| Jumbo Lump Crab Cakes |
$12.00 |
Spinach, cucumber beurre blanc |
| Open-faced Lobster Ravioli |
$13.00 |
Chorizo, butter-poached lobster, chenin blanc-vanilla bean emulsion |
| Carpaccio of Ahi Tuna |
$13.00 |
Avocado aioli, wasabi, potato crisps, sticky rice |
| Kobe Shortrib |
$14.00 |
Brioche crostini, BBQ gelee, microgreens, red onion vinaigrette |
| Seared Dayboat Scallops |
$14.00 |
Smoked tomato creme, crispy potato threads |
| Traditional Shrimp Cocktail |
$15.00 |
Five chilled shrimp, cocktail sauce |
| Heirloom Tomato Tart Tatin |
$12.00 |
Pesto-montrachet goat cheese, caramelized onions, basil, roasted garlic vinaigrette |
| Grilled Romaine Hearts |
$7.00 |
Wood-fired, drizzled with roasted garlic and parmesan aioli |
| Phillips House Salad |
$7.00 |
Mixed field greens, spiced walnuts, bosc pear slices, point reyes blue cheese, port wine vinaigrette |
| The Wedge |
$6.00 |
Iceberg lettuce, applewood smoked bacon, tomatoes, point reyes blue cheese dressing |
| Greek Heirloom Tomato Salad |
$9.00 |
Heirloom tomatoes, feta cheese, red onions, kalamata olives, Sweet peppers, fine herb vinaigrette |
| Soup du Jour |
$8.00 |
|
| Peppered Steak Soup |
$8.00 |
Steak, potatoes, wild mushrooms |
| Braised Berkshire Pork Shank |
$31.00 |
Boursin mashed potatoes and baby vegetables |
| Breckenridge Farms Colorado Rack of Lamb |
$36.00 |
Swiss chard, pine nuts, wild mushrooms, prosciutto cracklin's |
| Veal Tender |
$32.00 |
Mushrooms, applewood bacon, shallots, balsamic veal glace over braised greens, risotto croquettes |
| Maple Leaf Farms Stuffed Duck Breast |
$27.00 |
Cherries, raisins, onions, smoked-mushroom risotto, baby vegetables, golden raisin puree |
| Wyoming Bison Tenderloin |
$36.00 |
Corn fritters, sauteed spinach, apricot chutney |
| Seared Iowa Pork Chop au Poivre |
$29.00 |
Sweet potato hash, savory thyme applesauce |
| Prosciutto-Wrapped Dayboat Scallops |
$29.00 |
Olive and basil mashed potatoes, honey-balsamic reduction |
| Tasmanian King Salmon |
$29.00 |
Slowly roasted with sweet corn-spinach risotto, charred tomato sauce |
| Alaskan Halibut |
$29.00 |
Sherry and citrus glace, mustard greens, roasted pearl onions, fingerling potatoes |
| Kansas City Strip (12oz) |
$29.00 |
|
| Bone in Kansas City Strip (18oz) |
$38.00 |
|
| Bone in Ribeye (24oz) |
$38.00 |
|
| Bone in Kobe Ribeye (18oz) |
$60.00 |
|
| Porterhouse (24oz) |
$38.00 |
|
| Filet of Beef (8oz) |
$32.00 |
|
| Filet of Beef (12oz) |
$40.00 |
|
| Additional Item |
|
Ask us about our surf and turf or steak oscar options: 5 sauteed shrimp $15.00, 2 scallops $12.00, butter-poached maine lobster tail $20.00, steak oscar with crab meat, hollandaise and seasonal veget |
| Asparagus |
$6.00 |
|
| Wild Mushroom Saute |
$8.00 |
|
| Buttermilk Onion Rings |
$6.00 |
|
| Sauteed Spinach, Bacon Shallots |
$6.00 |
|
| Roasted Baby Vegetables |
$6.00 |
|
| Horseradish au Gratin Potato |
$5.00 |
|
| Blue Cheese Potato Pancakes |
$6.00 |
|
| Home-Made Frites with Truffles |
$8.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Roasted Corn and Spinach Risotto |
$7.00 |
|
| Liquid Center Chocolate S'more |
$8.00 |
Toasted marshmallow sauce, graham cracker ice cream, tiny chocolate malted and a virtual campfire |
| Strawberry Clafoutis |
$6.00 |
Cracked black pepper biscotti, grand marnier chantilly cream |
| Vanilla Bean Roasted Peaches |
$8.00 |
Mascarpone, raspberry sorbet, creme fraiche, vanilla crisp |
| Pineapple Flambe |
$18.00 |
Serves two pineapple chop , prepared tableside, warm poppyseed cake |
| Summer Bread Pudding |
$7.00 |
Macerated summer berries, creme fraiche, oatmeal tuile |
| Inside Out Candied Apple |
$8.00 |
Spiced calvados cake, toffee apples, almond ice cream, brittle |
