| 6 Course Découverte |
$95.00 |
|
| 9 Course Spontanée |
$169.00 |
|
| Split Charge |
$8.00 |
|
| Organic Heirloom Tomato, Shaved Seasonal Vegetable Salad, Sherry Vinaigrette |
$18.00 |
|
| Scallop Sushi, Yuzu Kosho, Dashi Gelee, Cucumber, Avocado |
$21.00 |
|
| Chino Farm Corn Soup, Braised Pork Belly, Pop Pork Skin |
$18.00 |
|
| Sweetbread Fricassee, Orichette, Morel Mushroom |
$19.00 |
|
| Maine Lobster Risotto, Shellfish Emulsion, Kaffir Lime |
$23.00 |
|
| Roasted Alaskan Halibut, Wild Mushroom, English Pea Puree, Asparagus |
$42.00 |
|
| Wild Seabass, Ras El Hanout-Swisschard, Artichoke Parmesan Puree |
$38.00 |
|
| Salt Crusted Elysian Field Lamb, Herbed Burrata Ravioli, Wild Arugula, Tomato Confit |
$48.00 |
|
| Jidori Chicken, Ricotta Gnocchi, Saffron Emulsion, Onion Soubise, Broccolini |
$38.00 |
|
| Roasted Beef Au Poivre & Braised Shortrib, Fingerling Potato, Crème Fraiche |
$42.00 |
|
| Poached Fig Tart, Saffron Cream, Black Pepper Ice Cream |
$15.00 |
|
| Orange Parfait, Smoked Tea Air, Curry Emulsion, Quinoa Crackling |
$15.00 |
|
| Chocolate-Whiskey Truffle Soufflé, Caramel Sauce, Vanilla Bean Ice Cream |
$18.00 |
|
| Peanut Butter-Gelee, Milk Tuile, Brioche Ice Cream |
$15.00 |
|
| 3 Course Dessert Découverte |
$29.00 |
|
| 6 Course Dessert Découverte |
$55.00 |
|
| Selection of 3 Cheeses |
$20.00 |
|
| Selection of 6 Cheeses |
$20.00 |
|
| Chocolate Beignets, Roasted Apricot, Thyme Ice Cream |
$15.00 |
|
