| Smoked Chicken Enchiladas |
$7.95 |
Corn tortillas stuffed with smoked chicken and cheddar cheese. Topped with enchilada sauce and melted cheddar. Served with sour cream and house salsa. |
| Sea of Cortez Calamari |
$9.95 |
Quick fried and tossed with a sweet jalapeno pepper jelly, then sprinkled with black and white sesame seeds. |
| Buffalo Chicken Tenders |
$7.95 - $10.95 |
Served with sliced vegetables and our own bleu cheese dressing. |
| Mussels |
$11.95 |
Mussels steamed in white wine, lemon, herbs and garlic butter |
| Bow Street Nachos |
$9.95 |
Topped with a blend of cheeses, red onion, tomatoes and scallions. Served with sour cream and house salsa, add $2.00 for chicken or steak. |
| Vegetarian Nachos |
$10.95 |
Topped with a garlic herb cheese, roasted red peppers, corn, black beans, tomatoes, red onion and scallions. Served with sour cream and house salsa, add $2.00 for chicken or steak. |
| Ravioli Nachos |
$9.95 |
Lightly battered and fried black bean ravioli, baked and topped with a blend of cheeses, tomatoes, onions, scallions and sour crème. |
| Snakebites |
$8.95 |
Fresh jalapenos stuffed with cream cheese and shrimp, quick fried and served with out own cilantro aioli. |
| Chili Lime Crab Cakes |
$9.95 |
Lightly fried and served with pineapple salsa drizzled with lime vinaigrette. |
| Coconut Battered Chicken |
$7.95 - $11.95 |
Battered with mesa cornmeal and coconut, lightly fried and served with a mango chutney. |
| Coconut Battered Shrimp |
$10.95 |
Shrimp battered with mesa cornmeal and coconut lightly fried and served with a mango chutney. |
| Spinach Con Queso Dip |
$6.95 |
Our spinach cream cheese dip served hot with house salsa and tortilla chips. |
| Con Queso Cheese Dip |
$5.95 |
A cheese dip served hot with tortilla chips and house salsa. |
| Guacamole Dip |
$6.95 |
Avocados blended with onions, tomatoes and spices. Served with tortilla chips and house salsa. |
| Soft Taco Sampler |
$12.95 |
Plate consisting of three tacos: one BBQ pulled pork, one chicken and one spiced ground beef. Served with house salsa, sour crème and guacamole. |
