| French Onion Soup |
$7.00 |
Sweet onions, beef stock, gruyere, croustade |
| Wood Fired Sausage |
$9.00 |
Taste of 3 sausages, mustards, pickled vegetables |
| Pan Seared Ahi |
$13.00 |
Yellowfin tuna, furikake crusted, napa slaw, herb vinaigrette |
| Steamed Clams |
$11.00 |
Smoked sausage, dark beer, potato and fennel |
| Crab Cakes |
$12.00 |
Jumbo lump crabmeat, mustard, pickled onion remoulade |
| Bacon Wrapped Scallops |
$13.00 |
Roasted corn and vegetable hash, sweet corn puree |
| Shrimp Cocktail |
$13.00 |
Classic horseradish, chili sauce, lemon |
| Sauces |
$3.00 |
Classic hollandaise sauce bearnaise sauce peppercorn demi glaze cilantro garlic steak sauce |
| Oscar Topping |
$8.00 |
Crabmeat, asparagus, and hollandaise |
| Bleu Cheese Crumbles |
$4.00 |
|
| Shrimp Scampi |
$12.00 |
|
| Broiled Diver Scallops |
$15.00 |
|
| Cold Water Lobster Tail |
|
|
| Wagyu Flank Steak |
$27.00 |
Smoky mushrooms, crispy fried shallots |
| Skirt Steak |
$28.00 |
Garlic and herb rubbed, demi glace |
| Top Sirloin |
$26.00 |
Center cut |
| The 19 |
$40.00 |
House favorite boneless 14oz prime NY Strip |
| House Smoked Prime Rib |
$26.00 - $30.00 |
rubbed with Kosar's seasoning blend, smoked and slow roasted |
| Surf and Turf |
|
Petite filet mignon and lobster tail |
| Rib Eye |
$36.00 |
14 oz boneless cut |
| New York Strip Steak |
$28.00 |
12 oz center cut |
| Petite Filet Mignon |
$29.00 |
6 oz college cut |
| Filet Mignon |
$37.00 |
10 oz Pro cut |
| Gerber's Amish Farms Chicken |
$21.00 |
Locally raised, charbroiled, citrus herb butter |
| Double Cut Lamb Chops |
$39.00 |
Rosemary and port wine reduction |
| Double Cut Pork Chop |
$29.00 |
Apple brined, tart cherry gastrique |
| Osso Bucco |
$36.00 |
Slow braised veal shank, demi-glace, traditional gremolata |
| Atlantic Swordfish |
$27.00 |
Sustainable long line caught, charbroiled on the wood fire grill, citrus beurre blanc |
| Wild Alaska Salmon |
$24.00 |
From the wood fire grill, seasonal aromatic vegetables |
| Twin Lobster Tails |
|
Smoked paprika dusted, lemon butter |
| Kosar's Shrimp Scampi |
$27.00 |
Topped with jumbo lump crab served over bucatini pasta |
| Jumbo Sea Scallops |
$29.00 |
Fresh diver scallops, miso burre blanc |
| Chef's Catch of the Day |
|
Daily inspired selection |
| Garlic Mashed Potatoes |
$8.00 |
|
| Five Cheese Macaroni |
$8.00 |
|
| Parmesan Shoestring French Frie |
$8.00 |
|
| Colossal Baked Potato |
$8.00 |
|
| Steamed Broccoli |
$8.00 |
|
| Fresh Green Beans |
$8.00 |
|
| Asparagus |
$8.00 |
Grilled or steamed |
| Wood Fire Brussels Sprouts |
$8.00 |
|
| Spinach |
$8.00 |
Creamed or sauteed |
| Herb Potato Gratin |
$8.00 |
|
| Roasted Sweet Potato |
$8.00 |
|
| Mushrooms |
$8.00 |
With garlic and white wine |
| Bernie's Lobster Mac and Cheese |
$15.00 |
|
