Baby Greens with Fig Balsamic & Roasted Bell Pepper |
$8.00 |
|
Lunch Salad and Cup of Daily Soup |
$10.00 |
Choice of mixed greens with fig balsamic or classic Caesar salad |
Pelagia Cobb Salad with Warm Pancetta Dressing |
$12.00 |
Baby spinach, egg, roasted bell pepper, olives, tomato, chicken, feta cheese, avocado |
Warm Ahi Tuna Salad |
$14.00 |
Fingerling potatoes, haricot verts, olives & romesco sauce |
Black & Bleu Steak Salad with Field Greens |
$14.00 |
Cherry tomatoes, spicy almonds, roasted red peppers, gorgonzola dressing |
Open Faced Chicken Caesar Wrap with Naan Bread |
$10.00 |
|
Grilled BBQ Salmon Salad |
$15.00 |
Spice rubbed, roasted beets, heirloom tomato, field greens, charred lemon |
Shrimp A Pil with Tarragon Vinaigrette |
$6.00 |
|
Octopus Cured with Garlic & Mint |
$6.00 |
|
Chorizo De Bilbao with Guindilla Peppers |
$6.00 |
|
Garroxta Aged Goat Cheese, Fig Marmalade |
$6.00 |
|
Crunchy Stuffed Olives with Tree Meats |
$5.00 |
|
Manchego Cheese & Honey Comb |
$6.00 |
|
Oven Dried Tomato on Garlic Baguette with Goat Cheese & Pesto |
$5.00 |
|
Wild Mushroom Risotto Croquettes & Tomato Fondue |
$5.00 |
|
Pelagia Sampler Platter |
$23.00 |
Select four stuzzichini paired with salamino, toasted almonds, & cured olives |
Soup of the Day Cup |
$4.00 |
|
Soup of the Day Bowl |
$6.00 |
|
Open Faced Grouper Sandwich |
$17.00 |
Sauteed with lemon pepper, citrus segments, & tarragon tartar sauce |
Pelagia Turkey Club |
$11.00 |
Whole grain bread, jack cheese, & citrus aioli |
Angus Burger with Provolone |
$11.00 |
Chili ketchup, herb French fries |
Steak & Portobello Mushroom Panini on a Pretzel Roll |
$12.00 |
Herb French fries, onion confit, citrus aioli |
Panini Ortaggio |
$10.00 |
Grilled vegetables, olive tapenade, mozzarella, pesto aioli |
Prosciutto & Arugula |
$12.00 |
Oven dried tomato & buffalo mozzarella |
Bianca |
$11.00 |
Gorgonzola, goat cheese, provolone, parmiggiano, sweet confit with sage |
Margherita |
$10.00 |
Oven-dried tomato, fresh mozzarella, & basil |
Italian Sausage & Ricotta |
$12.00 |
Garlic oil, roasted red peppers |
Ricotta and Asparagus Ravioli |
$12.00 |
Truffle butter |
Shrimp Scampi with Linguine |
$13.00 |
Cherry tomatoes, torn basil |
Chicken Paillard, Grilled Vegetables, Fresh Pesto |
$13.00 |
|
Four Cheese Rigatoni with Sauteed Chicken |
$10.00 |
Gorgonzola, parmesan, ricotta, provolone |