| Jumbo Lump Crab Meat Cocktail |
$16.00 |
Served with a black truffle dijonaise |
| Seafood Salad |
$14.00 |
Shrimp, crabmeat, calamari, scallops, olive oil |
| Classic Shrimp Cocktail |
$16.00 |
|
| Raw Bar Tower (For Two Or More) |
$17.00 |
|
| Ahi Tuna Tartare |
$12.00 |
Asian marinade, toasted sesame, mango, cucumber, salmon roe |
| Beef Carpaccio |
$14.00 |
Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette |
| Cold Antipasto |
$14.00 |
Italian meats, cheeses, roasted vegetables, olives |
| Fresh Mozzarella |
$9.00 |
Tomatoes, roasted peppers, basil-olive oil |
| Garlic Shrimp |
$10.00 |
Extra virgin olive oil, garlic, white wine |
| Stuffed Mushrooms |
$10.00 |
Lump crabmeat, chardonnay-butter sauce |
| Little Neck Clams |
$10.00 |
Served either posillipo or brodetto |
| New Zealand Mussels |
$12.00 |
Served either posillipo or brodetto |
| Cajun Calamari |
$12.00 |
Fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions |
| Tri Color |
$8.00 |
Radicchio, arugula, endive, tomatoes, red onions, parmigiano reggiano, balsamic vinaigrette |
| Belgium Endive |
$9.00 |
Baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette |
| Caesar |
$8.00 |
Hearts of romaine, parmigiano reggiano, gratineed garlic crostini |
| Goat Cheese Truffle |
$10.00 |
Coach farms goat cheese rolled in olive tapenade and parsley, with mesclun greens, crispy pancetta, toasted pignoli nuts, roasted peppers, sun dried cherries, orange cittronette |
| Cajun Grilled Chicken |
$10.00 |
Served over a caesar salad with parmesan cheese and garlic croutons |
| Grilled Chicken |
$10.00 |
Served over mesclun greens with extra virgin olive oil and balsamic vinegar |
| Chicken Milanese |
$12.00 |
Lightly breaded and topped with arugula, tomato and bermuda onion salad |
| Grilled Vegetable Salad |
$9.50 |
Eggplant, zucchini, portabella mushrooms and tomatoes, served over a roasted pepper salad |
| Grilled Shrimp |
$13.00 |
Served over radicchio, arugula and endive tossed with a balsamic vinaigrette |
| Grilled Scallops and Shrimp |
$13.00 |
Served over fresh spinach with plum tomatoes and bermuda onions in a balsamic vinaigrette |
| Filet Mignon & Portabello Salad |
$18.00 |
Served over arugula, with gorgonzola cheese, roasted peppers and pignoli nuts |
| Pasta Fagioli |
$6.00 |
|
| Tortellini Brodo |
$6.00 |
|
| Chicken Giambotta |
$15.00 |
Served with sausage, onions, vinegar peppers, mushrooms, artichoke hearts and potatoes |
| Chicken Broccoli Rabe |
$15.00 |
Sweet italian sausage, roasted garlic, extra virgin olive oil |
| Stuffed Chicken Breast |
$14.00 |
Served with roasted garlic breadcrumbs, fresh herbs, over escarole, topped with madiera glace |
| Broiled Crab Cake |
$13.00 |
Chardonnay butter sauce |
| Grilled Atlantic Salmon |
$16.00 |
Jumbo lump crabmeat, plum tomatoes, saffron, white wine |
| Red Snapper |
$17.00 |
Crispy potato crust, sautéed spinach, chardonnay beurre blanc |
| Chilean Sea Bass |
$18.00 |
Crispy lobster gnocco, king oyster mushrooms, cippolini onions, roasted pepper jus, fried basil |
| Yellow Fin Tuna |
$18.00 |
Porcini mushroom marinade, cherry tomatoes, mache greens, lump crabmeat, lemon-basil vinaigrette |
| Pork Chop |
$12.00 |
Potatoes, onions and hot or sweet peppers |
| Filet Mignon |
$18.00 |
Portabella mushrooms, peppers, port wine-marsala glace |
| Linguine Vongole |
$13.00 |
Served with red or white clam sauce |
| Pappardelle Bolognese |
$12.00 |
Three meat ragu, besciamella, fried parsley |
| Farfalle |
$14.00 |
Shrimp, broccoli rabe, sun dried tomatoes, roasted garlic, extra virgin olive oil |
| Penne Vodka with Shrimp |
$14.00 |
Plum tomato, basil, garlic, parmesan cheese, cream, gulf shrimp, vodka |
| Garganelli Con Porcini |
$14.00 |
Porcini mushrooms, peas, crispy prosciutto, light cream, parmigiano reggiano, white truffle oil |
| Linguine Frutta Di Mare |
$16.00 |
Shrimp, clams, mussels, calamari, scallops, white wine, plum tomato |
| Fettuccini |
$12.00 |
Tomatoes, asparagus, arugula, zucchini, eggplant, roasted garlic, yellow tomato coulis, extra virgin olive oil |
| Fresh Mozzarella |
$8.50 |
Vine ripe tomatoes, roasted peppers and extra virgin olive oil |
| Prosciutto Di Parma |
$8.50 |
Genoa salami, sopressata, provolone, tomatoes and radicchio |
| Grilled Chicken |
$9.50 |
Broccoli rabe and melted mozzarella |
| Marinated Chicken |
$9.50 |
Roasted peppers, fresh mozzarella and arugula |
| Grilled Zucchini |
$8.50 |
Eggplant, roasted peppers and fresh mozzarella |
| Grilled Portabella Mushrooms |
$8.50 |
Served with goat cheese, roasted peppers and mesclun greens |
| Jumbo Lump Crab Cake |
$9.50 |
Served with vine ripe tomatoes, mesclun greens and tartar sauce |
| Chicken Milanese |
$9.50 |
Arugula, bermuda onions, tomatoes, balsamic vinaigrette |
| Filet Mignon |
$11.00 |
Sauteed wild mushrooms and bermuda onions |
| Cajun Calamari |
|
Our famous fried calamari sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with diced tomatoes and scallions |
| Capellini Toscana |
|
Angel hair pasta with fresh lobster and shrimp, sauteed with plum tomatoes, fresh basil and arugula |
| Broiled Crab Cakes |
|
Made with jumbo lump crabmeat and finished with a lemon butter white wine sauce |
| Red Snapper |
|
Served with a crispy potato crust, served over sauteed spinach, in a chardonnay beurre blanc sauce |
| Grilled Veal Chop |
|
Our famous 24 oz. double-cut loin chop served over sautéed escarole, topped with a wild mushroom saute |
| Escarole & Fagioli |
$7.00 |
|
| Spinach |
$6.00 |
|
| Asparagus |
$7.00 |
|
| Broccoli Rabe & Sausage |
$9.00 |
|
| Wild Mushrooms |
$7.00 |
|
| French Fries |
$6.00 |
|
| Apple-Pear Cobbler |
$8.00 |
Fresh apples, pears and cranberries, baked with a light buttery crumble and served with cinnamon gelato. |
| Mascarpone Cheesecake |
$8.00 |
A non-traditional cheesecake made with mascarpone cheese, then baked in a graham cracker crust and garnished with fresh berries. |
| Brioche Banana Bread Pudding |
$8.00 |
Fresh brioche, mixed with a banana-chocolate custard, baked with chocolate chips and served with Tahitian vanilla gelato. |
| Creme Brulee |
$8.00 |
French vanilla custard topped with carmelized sugar. |
| Chocolate Molten Cake |
$8.00 |
Warmed chocolate cake with a brownie-like crust and pudding-like center. With fresh berries and garnished with white chocolate-raspberry gelato. |
| Ice Cream Sandwich |
$8.00 |
Tahitian vanilla gelato, nestled between chocolate chip cookies, enhanced with peanut butter and butterscotch morsels. Then garnished with fresh whipped cream and drizzled with chocolate sauce. |
| Assorted Sorbets |
$8.00 |
Lemon, blood orange, coconut, raspberry, strawberry, mango, pineapple |
| Gelato |
$8.00 |
Tahitian vanilla, chocolate overload, white chocolate-raspberry, dulche de leche, lemon- mascarpone, cinnamon |
