Soda |
$1.99 |
|
Iced Tea |
$1.99 |
|
Indian Masala Tea (Chai) |
$1.99 |
|
Indian Coffee |
$1.99 |
|
Vegetable Samosa |
$3.49 |
Crispy fried pastry stuffed with potatoes and vegetables. Vegetarian. |
Paneer 65 |
$5.99 |
Paneer spiced with Indian spices and tossed with chilies and curry leaves. Vegetarian. |
Vegetable Manchurian |
$6.49 |
Vegetable dumplings tossed with garlic, green chilies, soy sauce and vinegar. Vegetarian. |
Gobi Manchurian |
$5.99 |
Cauliflower tossed with garlic, green chilies, soy sauce and vinegar. Vegetarian. |
Mushroom 65 |
$5.99 |
Mushroom spiced with Indian spices and tossed with chilies and curry leaves. Vegetarian. |
Gobi 65 |
$5.99 |
Cauliflower spiced with Indian spices and tossed with chilies and curry leaves. Vegetarian. |
Chili Baby Corn |
$5.99 |
Baby corn batter fried, tossed with garlic, green chilies and curry leaves. Vegetarian. |
Mirchi Bajji |
$3.99 |
Fresh green chilies stuffed with Indian spices and dipped in lentil flour and deep fried. Vegetarian. |
Onion Pakora |
$3.99 |
Onions coated in chickpea batter and fried. Vegetarian. |
Spinach Pakora |
$4.99 |
Spinach coated in chickpea batter and fried. Vegetarian. |
Vegetable Pakora |
$5.99 |
Vegetable coated in chickpea batter and fried. Vegetarian. |
Cut Mirchi |
$4.99 |
Stuffed green chilies cut to pieces and deep fried. Vegetarian. |
Chicken 65 |
$6.99 |
Boneless chicken marinated with Indian spices, gram flour, deep fried and tossed with green chilies and curry leaves. |
Chili Chicken |
$6.99 |
Boneless chicken marinated with Indian spices, corn flour, deep fried and tossed with onions, green chilies and curry leaves. |
Chicken Manchurian |
$6.99 |
Boneless chicken marinated with Indian spices, corn flour, deep fried and tossed with onions, soy sauce, green chilies and curry leaves. |
Chicken Lollipop |
$7.99 |
Chicken wings marinated with Indian spices, corn flour, deep fried and tossed with soy sauce, green chilies and curry leaves. |
Pepper Chicken |
$6.99 |
Boneless chicken marinated with Indian spices, corn flour, deep fried and tossed with onions, bell peppers, soy sauce, green chilies and curry leaves. |
Apollo Fish |
$7.99 |
Fish fillet cut in cubes, batter fried and tossed with green chilies and curry leaves. |
Tali Machi |
$7.99 |
Fish fillet marinated and seared, garnished with lemon wedges. |
Chili Shrimp |
$8.99 |
Batter fried shrimp in tossed with chilies and onions. |
Hot and Sour Vegetable Soup |
$3.49 |
Hot soup made with fresh vegetables, vinegar, soy sauce and spices. |
Sweet Corn Vegetable Soup |
$3.49 |
Hot soup made with sweet corn and vinegar. |
Hot and Sour Chicken Soup |
$3.99 |
Hot soup made with fresh vegetables, chicken, soy sauce, vinegar and chili sauce. |
Sweet Corn Chicken Soup |
$3.99 |
Hot soup made with sweet corn, chicken and vinegar. |
Hyderbadi Chicken Dum Biryani (Bone-In) |
$10.99 |
Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then with garnished eggs, onions and lemon. |
Hyderabadi Goat Dum Biryani |
$12.99 |
Basmati rice cooked with tender cubes of goat, blended with herbs and spices then garnished eggs, onions and lemon. |
Shrimp Biryani |
$13.99 |
Basmati rice cooked with jumbo shrimp blended with herbs and spices, garnished with egg, onions and lemon. |
Egg Biryani |
$9.99 |
Basmati rice cooked with mixed vegetables, herbs, spices and garnished with onions, lemon and boiled eggs. |
Vegetable Biryani |
$8.99 |
Basmati rice cooked with herbs and spices, mixed vegetables garnished with onions and lemon. |
Tandoori Chicken |
$10.99 |
Chicken marinated in spices and cooked in a clay oven. |
Chicken Tikka |
$10.99 |
Boneless chicken cubes marinated with yogurt, Indian spices and cooked in clay oven. |
Chicken Malai Kabab |
$10.99 |
Boneless chicken cubes marinated with cheese, yogurt, Indian spices and cooked in clay oven. |
Tangadi Kabab |
$10.99 |
Chicken drumsticks marinated with yogurt, Indian spices and cooked in clay oven. |
Lamb Shish Kabab |
$11.99 |
Minced meat seasoned, skewered and cooked in a clay oven. |
Lamb Chops |
$14.99 |
Lamb chops marinated with yogurt, Indian spices and cooked in clay oven. |
Fish Tikka |
$11.99 |
Marinated fish cubes cooked in clay oven. |
Tandoori Shrimp |
$12.99 |
Marinated shrimp cubes cooked in clay oven. |
Tandoori Vegetables |
$9.99 |
Vegetables and paneer medley marinated in spices and cooked in a clay oven. |
Idly Sambhar |
$4.99 |
Ground mixture of rice and lentils steamed and served with sambhar and chutney. |
Button Idly |
$4.99 |
Small cubes of idly served with sambhar. |
Medhu Vada |
$4.99 |
Fried donuts made with urad dal. |
Dahi Vada |
$4.99 |
Fried donuts made with urad dal and soaked in seasoned yogurt. |
Sambhar Vada |
$4.99 |
Golden crisp deep-fried donuts made with white lentils dipped in sambhar and served with chutney. |
Plain Dosa |
$5.99 |
Thin rice crepes served with coconut chutney and lentil soup. |
Masala Dosa |
$6.99 |
Thin rice crepe stuffed with onions and potatoes. |
Onion Dosa |
$6.99 |
Thin rice crepe stuffed with onions. |
Spring Dosa |
$6.99 |
Thin rice crepe stuffed with vegetables. |
Mysore Masala Dosa |
$7.99 |
Thin rice crepe stuffed with hot spice powder and potatoes curry. |
Pesarattu |
$7.99 |
Thin rice crepe made with green lentils, stuffed with onions. |
MLA Pesarattu |
$8.99 |
Thin rice crepe made with green lentils, stuffed with onions and upma. |
Plain Uttapam |
$5.99 |
Indian style pancake made with rice flour and clarified butter. |
Vegetable Uttapam |
$6.99 |
Indian style pancake made with onions, tomatoes, and chilies. |
Chole Bhatura |
$6.99 |
Deep-fried white bread served with chick pea curry. |
Aloo Puri |
$6.99 |
Deep-fried whole wheat bread served with potato curry. |
Paneer Tikka Masala |
$8.99 |
Homemade Indian cheese cooked with mild spices and herbs. |
Paneer Butter Masala |
$8.99 |
Homemade Indian cheese cooked with mild spices, herbs and a touch of butter. |
Mutter Paneer |
$8.99 |
Homemade Indian cheese cooked with mutter, mild spices and herbs. |
Palak Paneer |
$8.99 |
Homemade Indian cheese cooked with palak, mild spices and herbs. |
Baigan Bhartha |
$8.99 |
Eggplant roasted in a tandoor clay oven, then mashed and blended with fresh tomatoes and onions, followed by a simmering with spices and herbs. |
Bhagara Baigan |
$8.99 |
Baby eggplant cooked in a rich peanut based sauce. |
Navarthan Koorma |
$8.99 |
Mixed vegetables cooked in a curry sauce, topped with cream. |
Bhindhi Masala |
$7.99 |
Okra tossed with onion, tomatoes and Indian spices. |
Aloo Mutter |
$7.99 |
Potatoes and peas cooked in a rich tomato sauce along with herbs, spices and touch of butter, garnished with cream |
Daal Makhni |
$7.99 |
Slowly cooked black lentils cooked with garlic and ginger, diced tomatoes and finished with cream. |
Daal Tadka |
$7.99 |
Yellow lentils cooked with onions, tomatoes and tempered with seasonings. |
Chana Masala |
$7.99 |
A combination of chick peas, onions and tomatoes in a sauce with spices. |
Eggplant Pakoda Fry |
$7.99 |
Eggplant lightly battered with chickpea flour, fried and tossed with onions and Indian spices. |
Mirchi Ka Salan |
$8.99 |
Finger hot pepper cooked in onions, peanuts and tamarind sauce. |
Malai Kofta Curry |
$8.99 |
Homemade cheese balls cooked with potatoes, cream and spices. |
Butter Chicken |
$9.99 |
Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream. |
Chicken Tikka Masala |
$9.99 |
Succulent pieces of chicken cooked in rich tomato sauce along with bell peppers, herbs and spices and touch of butter then garnished with cream. |
Chicken Vindaloo |
$9.99 |
Chicken cooked in spicy red chili paste and curry sauce. |
Chicken Saag |
$9.99 |
Chicken cooked with creamed spinach and curry sauce. |
Ahcari Chicken |
$9.99 |
Bone-in chicken cooked with pickling spices. |
Andhra Chicken Curry |
$9.99 |
Bone-in chicken cooked in rich gravy sauce and herbs. |
Methi Chicken |
$9.99 |
Chicken cooked along with methi (fenugreek) leaves in a curry sauce. |
Chicken Korma |
$9.99 |
Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro (coriander). |
Hyderabadi Chicken |
$9.99 |
Chicken cooked with rich peanut based sauce. |
Chicken Chetinad |
$9.99 |
Tender pieces of the chicken tossed in herbs, spices, onions and cooked in opportunities hand powdered Chettinad masala. |
Niligiri Chicken Korma |
$9.99 |
Chicken cooked with rich creamy sauce along with mint and coriander leaves. |
Kadhai Chicken |
$9.99 |
Chicken marinated with spices, sauteed with onions and tomatoes. |
Mutton Roganjosh |
$10.99 |
Goat or lamb cooked in red curry sauce. |
Mutton Vindaloo |
$10.99 |
Goat or lamb cooked in spicy red chili paste and curry sauce. |
Methi Mutton |
$10.99 |
Goat or lamb cooked along with methi (fenugreek) leaves in a curry sauce. |
Gongura Mutton |
$10.99 |
Goat or lamb cooked along with sorrel leaves in a curry sauce. |
Mutton Saag |
$11.99 |
Boneless lamb cooked with creamy spinach sauce, herbs and spices. |
Mutton Fry |
$11.99 |
Boneless lamb cooked in a traditional Indian style with fresh ground black peppers and Indian spices. |
Mutton Curry |
$11.99 |
Marinated boneless lamb cooked in rich curry sauce. |
Shrimp Saag |
$11.99 |
Shrimp cooked with creamy Spinach sauce, herbs and spices. |
Shrimp Vindaloo |
$11.99 |
Shrimp cooked in spicy red chili paste and curry sauce. |
Malabar Shrimp Curry |
$11.99 |
Shrimp cooked in coconut milk and Indian spices. |
Fish Pulusu (Nellore Chepala Pulusu) |
$11.99 |
Fish cooked in tamarind sauce. |
Malabar Fish Curry |
$11.99 |
Fish cooked in coconut milk and Indian spices. |
Chicken Fried Rice |
$8.99 |
Rice flavored with onions, soy sauce and spices then stir-fried with chunks of chicken. |
Szechuan Chicken Fried Rice |
$9.99 |
Rice flavored with butter, onions, soy sauce, Szechuan sauce and spices then stir-fried with eggs and chicken. |
Vegetable Fried Rice |
$7.99 |
Rice flavored with onions, soy sauce, and spices then stir-fried with assorted vegetables. |
Szechuan Vegetable Fried Rice |
$8.99 |
Rice flavored with onions, soy sauce, Szechuan sauce and spices then stir-fried with assorted vegetables. |
Egg Fried Rice |
$7.99 |
Rice cooked with scrambled eggs and some mild spices. |
Vegetable Hakka Noodles |
$7.99 |
Noodles with onions, soy sauce, and spices then stir-fried with assorted vegetables. |
Chili Garlic Hakka Noodles |
$7.99 |
Noodles flavored with onions, soy sauce, Szechuan sauce and spices then stir-fried with assorted vegetables. |
Chicken Hakka Noodles |
$7.99 |
Noodles with onions, soy sauce, and spices then stir-fried with assorted vegetables, eggs and chicken. |
Egg Noodles |
$7.99 |
Noodles cooked with scrambled eggs and some mild spices. |
Shrimp Noodles |
$8.99 |
Noodles flavored with onions, soy sauce, and spices then stir-fried with assorted vegetables and shrimp. |
Plain Naan |
$1.49 |
Fresh white bread. |
Tandoori Roti |
$1.99 |
Plain whole wheat bread. |
Butter Naan |
$1.99 |
White bread with touch of butter. |
Garlic Naan |
$2.49 |
White bread made with garlic. |
Onion Kulcha |
$2.99 |
White bread made with onions. |
Nawabi Naan |
$3.49 |
White bread with nuts and dry fruits. |
Panner Kulcha |
$3.49 |
White bread made with paneer (Indian cheese). |
Raita |
$2.45 |
|
Yogurt |
$2.45 |
|
Rice |
$2.45 |
|
Fruit Custard |
$4.99 |
Custard with fresh fruit. Served chilled. |
Shahi Tukda |
$4.99 |
Made with condensed milk, bread and garnished with nuts. |
Khubani Ka Mitha |
$4.99 |
Dried apricots cooked with clarified butter, served with cashews and raisins. |
Carrot Halwa |
$3.99 |
Carrots cooked with milk, garnished with nuts and raisins. |
Gulab Jamun |
$3.99 |
Milk made balls in sugar syrup. |
Ras Malai |
$3.99 |
Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts. |
Mango Kulfi |
$3.49 |
The creamy and rich mango ice-cream, made predominantly with saffron and pistachio. |