| Calamari D'Nero |
$9.95 |
Fried calamari tossed with black olives, hot peppers and tomatoes. |
| Calamari Fritti |
$9.95 |
Fried calamari with hot pepper rings. |
| Shrimp Cocktail |
$10.95 |
For (4) jumbo shrimp. |
| Funghi Trifolati |
$9.95 |
Wild mushrooms sauteed in olive oil and garlic, tomato filet and spices. |
| Ilsalata Caprese |
$10.95 |
Fresh mozzarella and vine ripened tomatoes drizzled with virgin olive oil garlic and fresh basil. |
| Ilsalata Caesar Di Pollo |
$12.95 |
Homemade caesar salad dressing topped with grilled chicken. |
| Italian Antipasto (for Two) |
$12.95 |
|
| Vongole Marisa |
$8.95 |
Clams casino stuffed with a special stuffing. |
| Zuppa Di Clams |
$10.95 |
Fresh plump littleneck clams sauteed with garlic white wine, clam juice and whole Italian pomodoro. |
| Zuppa Di Mussels |
$9.95 |
Fresh mussels sauteed with garlic, white wine, calm juice and whole Italian pomodoro. |
| Homemade Crab Cakes |
$8.95 |
Two (2) crab cakes made fresh daily. |
| Pizza Bianco |
$9.95 |
Romano, parmigiana, mozzarella and ricotta cheese topped with basil. |
| Pizza Margarita |
$8.95 |
pizza topped with our award winning tomato sauce, mozzarella and fresh basil |
| Pizza Luigi |
$10.95 |
Grilled chicken, roasted red peppers, artichoke hearts and fresh mozzarella. |
| Soup of the Day |
$2.50 - $3.00 |
|
| Aragosta Ravioli |
$16.95 |
Choice of sauces: pink, alfredo, tomato basil. |
| Agnellotti |
$15.95 |
Half moon shaped pasta filled with ricotta cheese and spinach. |
| Papadelle Antonio |
$15.95 |
Wild mushrooms sauteed in olive oil and garlic, tomato filet and spices. |
| Homemade Pasta |
$12.95 |
Served with your choice of sauce. |
| Fettuccine Alfredo |
$14.95 |
fresh noodles tossed with cream and parmigiana cheese |
| Gnocchi D' Alexa |
$17.95 |
Baked gnocchi in a pink sauce topped with sauteed shrimp. |
| Gnocchi de Patate |
$15.95 |
Homemade potato gnocchi, served with your choice of sauce: pink, alfredo or tomato basil. |
| Penne alla Norma |
$14.95 |
Topped with pan fried eggplant and grated ricotta salata. |
| Three Cheese Tortelloni |
$14.95 |
Choice of sauce: pink, alfredo or tomato basil. |
| Farfalle D'Gilberto |
$15.95 |
Sauteed chicken, black olives, asparagus and garlic white wine sauce and reggiano cheese. |
| Eggplant Parmigiana |
$14.95 |
Layers of lightly fried eggplant baked with tomato sauce and mozzarella cheese. |
| Cappellini Santa Lucia |
$16.95 |
Angel hair pasta with a red of white sauce, baby clams, shrimp and scallops. |
| Filetto de Pesce al Forno |
$15.95 |
Baked scrod with a butter crumb topping or pizziaola sauce. |
| Frutti di Mare al Forno |
$18.95 |
Baked seafood platter including scallops, shrimp, scrod and baked with a butter crumb topping. |
| Gamberoni Scampi |
$17.95 |
Shrimp sauteed in live oil, garlic and butter served over ea bed of pasta. |
| Gamberoni Fre Diavolo |
$17.95 |
Shrimp sauteed in a spicy tomato sauce served over a bed of pasta. |
| Gamberoni Ripieni |
$17.95 |
Baked stuffed shrimp with a seafood stuffing. |
| Pesce Misto alla Pescatore |
$18.95 |
Scallops, shrimp, clams and mussels in a light red or white sauce served over a bed of pasta. |
| Filetto di Flounder alla Francese |
$16.95 |
Filet of flounder dipped in a light egg batter and finished with a lemon and btter sauce. |
| Pasta alla Vongole |
$15.95 |
Whole baby clams served in a red or white sauce over a fresh bed of pasta. |
| Vitello Cotoletta Parmigiana |
$16.95 |
Breaded veal cutlet topped with tomato sauce and fresh mozzarella cheese. |
| Vitello alla Sorrento |
$17.95 |
Veal cutlet topped with eggplant, ricotta cheese and fresh mozzarella. |
| Vitello alla Francese |
$18.95 |
Medallions of veal dipped in a lgith egg bater sauteed and finished in a lemon butter sauce. |
| Vitello alla Saltimbocca |
$18.95 |
Sauteed veal, mushrooms, white wine, psocuitto and topped with mozzarella cheese. |
| Bistecca alla Griglia |
$16.95 |
choice of sirloin steak |
| Bistecca D'Alec |
$18.95 |
Sirloin topped with roasted red peppers, smoked mozzarella cheese and garlic. |
| Bistecca Arrabiata |
$18.95 |
Sirloin, hot pepper rings, black olives, tomato filet and mixed herbs. |
| Vitello alla Marsala |
$18.95 |
Veal sauteed ina wild mushroom marala wine sauce. |
| Filetto di Manzo (12 oz Filet Mignon) |
$22.95 |
Served with a choice of soup or salad, pasta or potato and vegetable. |
| Rollatini di Pollo ai Ferri |
$15.95 |
Rolled chicken breast stuffed with proscuitto, fontina cheese and fresh herbs. |
| Pollo alla Francese |
$16.95 |
Chicken dipped in a light egg wash, sauteed with butter lemon and white wine. |
| Pollo alla Sorrento |
$16.95 |
Chicken cutlet, lightly breaded topped with fresh ricotta cheese, eggplant and fresh mozzarella backed in a lite red sauce. |
| Pollo alla Piccata |
$16.95 |
Sauteed chicken with a lemon butter white wine caper sauce. |
| Pollo alla Marsala |
$16.95 |
Chicken sauteed in a wild mushroom marsala wine sauce. |
| Cotoletta di Pollo |
$14.95 |
Breaded chicken cutlet with our house tomato sauce. |
| Cotoletta di Pollo Parmigiana |
$15.95 |
Breaded chicken cutlet with tomato sauce and melted mozzarella cheese. |
| Pollo Saltimbocca |
$16.95 |
Sauteed chicken, mushrooms, white wine, proscuitto and topped with mozzarella cheese. |
| Pollo Scarpariello |
$16.95 |
Sauteed chicken breast with artichoke hearts, roasted red peppers, olives, garlic and tomato filet. |
