| St. Martin |
$13.00 |
Beefeater Gin, Averna and Aperol |
| French 75 |
$13.75 |
Courvoisier VS, Sugar, Lemon Juice, Moet and Chandon Champagne |
| Sazerac |
$7.25 |
Rye Whiskey, Sugar, Bitters |
| Ellipses & Dash |
$9.50 |
Mount Gay and El Dorado Rums, Allspice Dram, Falernum, Orange and Lime Juices and Angostura Bitters |
| El Guapo Fashioned |
$8.75 |
Jim Beam, Meletti Amaro, Herbed Demerara |
| Lillet Cobbler |
$9.75 |
Lillet, Crème de Mure, Lime Juice |
| The Contessa |
$9.50 |
Boodles Gin, Aperol, Ruby Red Grapefruit Juice, Cranberry Cordial, Orange Bitters |
| Bishop |
$9.95 |
Courvoisier, Pisco, Cabernet Syrup, Pear Agave, Lime Juice |
| Caipa De Gallos |
$12.00 |
Novo-Fogo Cachaca, Sriracha Shrubb, Strawberry-Cucumber Syrup, Lime |
| Curari |
$9.25 |
Rye Whiskey, Amaro Cora, Ruby Port and Orange Bitters |
| Boudin Wontons |
$5.75 |
Boudin stuffed wontons, deep fried and served with pepper jelly mustard |
| Soufflé Potatoes |
$8.95 |
|
| Chef's Selection of Cheese |
$16.50 |
Served with water biscuits and seasonal fruit gelée |
| Shrimp Spring Rolls |
$9.75 |
Fresh Louisiana shrimp rolled in rice paper with rice stick noodles, cilantro, and iceberg lettuce. Served with peanut sauce |
| Salty Snacks |
$8.25 |
House-made Gaufrette potato chips, caper berries and spiced assorted nuts |
| Brie and Jalapeño Stuffed Shrimp |
$8.50 |
Jumbo Gulf shrimp stuffed with brie and jalapeño peppers |
| Oysters en Brochette |
$12.25 |
Gulf oysters wrapped with bacon and deep fried. Served with Marchand de Vin Sauce |
| Gougères |
$4.75 |
Gruyère cheese puffs |
| Shrimp and Andouille Calas |
$5.25 |
Creole rice fritters served with tartar sauce |
| Creole Cream Cheese Evangeline |
|
A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit |
| Shrimp Arnaud |
|
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce |
| Belgian Waffle |
|
Topped with strawberry and blueberry compotes and served with sugar cane syrup |
| Shrimp Bisque |
|
|
| Turtle Soup |
|
|
| Seafood Gumbo |
|
|
| Chicken and Andouille Gumbo |
|
|
| Chilled Fruit Cocktail |
|
Seasonal fresh fruit sweetened with sugar and drizzled with Cointreau |
| Oysters on the Half Shell |
|
Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce |
| Shrimp Arnaud |
$11.25 |
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce |
| Crabmeat Prentiss |
$14.95 |
Succulent Louisiana crabmeat, baked in a delicate cheese sauce |
| Escargots en Casserole |
$10.95 |
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry |
| Smoked Pompano Bourgeois |
$14.95 |
House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions |
| Crab Claws Provencale |
$14.95 |
Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod |
| Alligator Sausage |
$8.95 |
Tantalizingly seasoned. Served with smoked onion and apple relish and Arnaud's own Creole Mustard |
| Mushrooms Véronique |
$10.95 |
Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano |
| Eggs Fauteaux |
$33.50 |
Poached eggs, house-smoked fresh Gulf pompano on English Muffins with dill-infused Hollandaise Sauce |
| Eggs Benedict |
$32.50 |
The classic. Poached eggs and Canadian bacon on English Muffins with Hollandaise Sauce |
| Arnaud's Crab Cakes |
$39.95 |
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce |
| Petit Filet Mignon Bourgeois |
$44.95 |
Topped with Blue Cheese Cream Sauce and roasted pecans. Served with crispy fries |
| Grillades & Grits |
$38.00 |
A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits |
| Red Bean Omelette |
$33.00 |
Red Beans stuffed in a fluffy omelette. Topped with Sharp Cheddar cheese and served with Alligator sausage |
| Arnaud's Boudin Cakes |
$32.50 |
Made with Louisiana Boudin. Pan seared and served with Sunny Side Up eggs and haricots verts |
| Eggs Sardou |
$32.50 |
Poached eggs over artichoke bottoms and creamed baby spinach with Hollandaise Sauce |
| Eggs Hussarde |
$32.50 |
Poached eggs, Canadian bacon and tomato on French Bread crostini with Hollandaise and Marchand de Vin Sauces |
| Savory Crabmeat Cheesecake |
$35.00 |
Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce |
| Shrimp Clemenceau |
$35.00 |
Gulf Shrimp sautéed in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms |
| Pork Tenderloin Robichaux |
$35.00 |
Sautéed hickory-smoked pork tenderloin served with truffled mashed potatoes and Pepper Jelly Mustard Sauce |
| Eggs Adrienne |
$32.50 |
Poached eggs, grilled Louisiana country sausage on English muffins with Creole Sauce |
| Eggs Arnaud |
$33.00 |
Select any two poached eggs |
| Omelette au Fromage |
$33.00 |
Savory Parmigiano-Reggiano, Mozzarella and Chèvre cheeses, Pancetta, vine-ripened tomatoes and a soupçon of truffle oil. Served with crunchy potato shoestrings |
| Oysters en Brochette |
$36.00 |
Crisply fried fresh Louisiana oysters, smoked bacon, Marchand de Vin Sauce and grilled eggplant rounds |
| Arnaud's Gulf Fish Meuniere |
$39.95 |
Deep-fried fillet of the freshest fish available with Arnaud's famous Meunière Sauce, Brabant potatoes and haricots certs |
| Chicken Pontalba |
$37.00 |
Sautéed chicken breast with Marchand de Vin and Béarnaise sauces and crunchy potatoes |
| Strawberries Arnaud |
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Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato's French vanilla ice cream and topped with whipped cream |
| Chocolate Toffee Torte |
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Cookie crisp topped with English toffee-chocolate mousse and ganache |
| Bananas Foster for Two |
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A local favorite. Bananas sautéed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over Brocato's French vanilla ice cream (Additional $3.50 per perso |
| Caramel Custard |
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A local favorite |
| Bread Pudding Fitzmorris |
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Arnaud's famous cap bread, rum-soaked raisins and custard topped with warm Bourbon Sauce |
| Ice Cream |
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French vanilla, chocolate, strawberry, pistachio, praline, peppermint and lemon ice |
| Crêpes Suzette for Two |
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Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy. (Additional $3.50 per person) |
| Crème Brûlée |
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A rich custard topped with a browned sugar crust |
| Café Brûlot |
|
For 2 or more. Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curacao. Flamed with Brandy |
| Glaces |
$8.00 |
French vanilla, chocolate, strawberry, peppermint, pistachio, praline and lemon ice |
| Frozen Praline Soufflé |
$9.00 |
Sponge cake with praline cream and caramel ganache |
| Crème Brûlée |
$7.95 |
A rich custard topped with a brown sugar crust |
| Bread Pudding Fitzmorris |
$7.00 |
Served with Whiskey Sauce |
| Caramel Custard |
$7.00 |
A local favorite |
| Old Fashioned Pecan Pie |
$7.00 |
|
| Chocolate Toffee Bombe |
$9.00 |
Cookie crisp topped with English toffee-chocolate mousse and ganache |
| Strawberries Arnaud |
$9.00 |
Strawberries in a marinaded in a Port Wine Sauce. Served over French vanilla ice cream and topped with whipped cream |
| Bananas Foster (for 2) |
$9.50 |
Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream |
| Café Brûlot (for 2 or more) |
$9.00 |
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy |
| Arnaud's Coffee |
$3.00 |
|
| Cafe au Lait |
$3.50 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Bushmills Irish Coffee |
$9.50 |
|
| Cafe Brulot |
$9.00 |
|
| Coffee |
$3.00 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Café Brûlot |
$9.00 |
For 2 or more |
| Oysters Bienville |
$14.50 |
An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce |
| Oysters Kathryn |
$14.50 |
Artichoke hearts, garlic, fresh Parmigiano-Reggiano and extra-virgin olive oil |
| Oysters Suzette |
$14.50 |
Bacon, pimento, green onion and bell pepper |
| Oysters Ohan |
$14.50 |
The essence of Creole. Eggplant and andouille sausage |
| Oysters Rockefeller |
$14.50 |
Our version of the classic. Fresh spinach and bacon with a touch of Pernod |
| Oysters Arnaud |
$14.50 |
One each of our baked oysters |
| Oysters on the Half Shell |
$10.95 |
Chilled, select fresh Louisiana oysters with Mignonette or Cocktail Sauce |
| Turtle Soup |
$8.75 |
|
| Seafood Gumbo |
$8.75 |
|
| Shrimp Bisque |
$8.75 |
|
| Chicken and Andouille Gumbo |
$8.75 |
|
| Soup du Jour |
$8.75 |
|
| Shrimp Creole |
$26.95 |
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf |
| Arnaud's Crab Cakes |
$31.95 |
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and a warm seasonal squash salad |
| Crawfish O'Connor |
$26.95 |
Baked in a Brandy-infused classic Creole tomato based sauce. Served with Jasmine rice |
| Crabmeat Karen |
$29.95 |
Delectable Louisiana crabmeat and mushrooms baked in puff pastry. Served with White Wine Sauce |
| Frog Legs Provençale |
$27.95 |
Crisply fried and topped with Pernod-infused garlic-herb butter |
| Speckled Trout Meunière |
$29.95 |
Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce |
| Speckled Trout Amandine |
$29.95 |
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce |
| From the Gulf |
$ |
The freshest other species of fish available in the marketplace today |
| Pontchartrain |
$36.95 |
Sautéed fillet topped with fresh Louisiana crabmeat |
| Mitchell |
$33.95 |
Pan seared fillet served with a Bouillabaisse Reduction and Mirliton-Pickled Okra Slaw |
| Pompano Duarte |
$34.95 |
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers |
| Pompano David |
$32.95 |
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs |
| Potato Encrusted Gulf Fish |
$33.95 |
Pan seared fillet served on a bed of sautéed fennel and Herbsaint Butter |
| Breast of Chicken Pontalba |
$27.95 |
Sautéed chicken breast with Marchand de Vin and Béarnaise Sauces. Served with Brabant potatoes |
| Rock Cornish Game Hen Whitecloud |
$27.95 |
Oven-roasted with a classic Véronique Sauce. Served with wild rice and water chestnut dressing |
| Breast of Duck Ellen |
$37.95 |
Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries |
| Roast Louisiana Quail Elzey |
$38.95 |
Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin |
| Veal Tournedos Chantal |
$39.95 |
Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto |
| Filet Mignon au Poivre |
$41.95 |
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce |
| Petit Filet Lafitte |
$37.95 |
Sautéed and stuffed with fried plump Louisiana oysters. Served with Creole Sauce Robert |
| Sweetbreads Sins |
$32.95 |
Panéed Sweetbread medallions served with a classic Meunière Sauce and capers |
| Veal Wohl |
$36.95 |
A sampler of our specialties. Veal Chantal, Arnaud's Crab Cake and Crawfish O'Connor |
| Filet Mignon Charlemond |
$41.95 |
Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce |
| Soufflé Potatoes |
$8.95 |
Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when |
| Stuffed Mirliton |
$26.95 |
Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis |
| Brabant Potatoes |
$6.50 |
A local favorite. Fried and seasoned cubed potatoes |
| Sautéed Wild Mushrooms |
$6.95 |
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese |
| Smothered Okra |
$6.50 |
Stewed with tomatoes, ham and Creole seasonings |
| Asparagus Hollandaise |
$7.95 |
|
| Sautéed Baby Vegetables |
$7.95 |
|
| Creamed Spinach |
$6.50 |
|
| Arnaud Salad |
$7.95 |
Romaine lettuce, celeriac and pistachios served with Arnaud's House Dressing |
| Caesar |
$8.75 |
Romaine lettuce with Caesar dressing |
| Belgian Endive |
$8.50 |
With roasted walnuts, Blue cheese and Lemon Vinaigrette dressing |
| Assorted Greens |
$7.75 |
Arugula, Radicchio and Butter lettuces with hearts of palm, and duck cracklings. Served with our Creole Mustard Vinaigrette |
