| Calamari |
$7.50 |
dusted with a light breading to order and lightly fired. Served with lemon garlic mayo |
| Quattro Formaggio Bread |
$6.00 |
toasted, chewy garlic bread topped with a blend of cheeses then baked. Served with marinara |
| Artichoke Dip |
$7.00 |
a house specialty: artichokes, Spinach, garlic, and cheeses served with crostini |
| Mozzarella Caprese |
$7.00 |
whole-milk mozzarella, fresh basil and ripe tomatoes served with twin sauces of roasted red-pepper aioll and oil vinegar |
| Antipasto Plate |
$7.50 |
marinated Italian meats and cheeses with Mediterranean olives and artichokes. Served with baguette slices |
| Bruschetta Flat Bread |
$7.00 |
cracker thin crust topped with parmesan, basil and marinated tomatoes and served with Caesar dipping sauce |
| Mozzarella Stuffed Bread Sticks |
$7.00 |
brushed with garlic butter grilled, and served with warm marinara |
| Tuscan Pork Chops |
$12.00 - $15.00 |
boneless chop marinated in thyme, garlic and mustard, grilled, topped with marinated tomatoes, Spinach, and blue cheese |
| Grilled Ribeye |
$17.00 |
12 ounce seasoned ribeye steak, grilled and topped with sauteed mushrooms |
| Grilled Salmon |
$14.00 |
marinated in honey/brown sugar |
| Pan Fried Walleye |
$14.00 - $17.00 |
Canadian walleye fillet dusted with flour and spices |
| Rosemary Grilled Chicken Breast |
$11.00 |
chicken breast marinated with garlic and fresh rosemary |
| Chicken Saltimbocca |
$14.00 |
asparagus, sage, and prosciutto over a fried chicken breast topped with alfredo, with melted cheese. Served over fettuccini |
| Chicken Parmesan |
$13.00 |
breaded chicken breast smothered in marinara and cheeses; served over thin vermicelli with meat sauce |
| Chicken Piccata |
$14.00 |
thinly pounded chicken breast lightly sauteed in olive oil and simmered with lemons, capers, mushrooms and marsala wine over vermicelli |
| Seafood Pomodoro |
$15.00 - $10.99 |
fettuccini, shrimp, scallops, red onion, and basil tossed with tomatoes, garlic, white wine, and olive oil |
| Sachetti Proschutti |
$14.00 - $10.99 |
little purses of pasta filled with prosciutto and fontina in a sun dried tomato cream sauce with fresh basil |
| Italian Jambalaya |
$13.00 - $8.99 |
shrimp, chicken, sausage, olives, onions, and peppers in a spicy tomato sauce tossed with vermicelli |
| Artichoke Spinach Ravioli |
$14.00 - $10.99 |
jumbo stuffed ravioli tossed with tomatoes, asparagus, and artichokes in a garlic cream sauce |
| Crostini Special |
$14.50 - $10.99 |
penne, grilled chicken, prosciutto, bacon, broccoli, mushrooms, peas, and tomatoes in our homemade alfredo sauce |
| Fettuccini Alfredo |
$11.50 - $9.99 |
with broccoli and mushrooms |
| Spaghetti |
$9.00 - $7.99 |
with marinara |
| Sausage Minestrone - Made from Scratch Daily Soup |
$2.50 - $3.50 |
|
| Cobb Salad |
$9.50 |
grilled garlic chicken, shrimp, bacon, hard-boiled eggs, tomatoes, Mediterranean olives, red onion, blue cheese and your choice of dressing |
| Pear - Walnut Salad |
$8.50 |
ripe red pears, blue cheese, walnuts and golden raisins tossed with field greens and citrus vinaigrette |
| Chicken Parmesan Salad |
$8.00 |
romaine, fried parmesan chicken, marinated tomatoes, basil, and croutons tossed in creamy parmesan dressing |
| Traditional Caesar |
$9.00 |
romaine, parmesan and croutons tossed in a made from scratch dressing of pureed anchovies, garlic, and fresh parmesan $7.00 add salmon or chicken |
| Chicken Strawberry Salad |
$9.00 |
red apples, grilled chicken, walnuts, marinated onions, blue cheese, romaine, and field greens, tossed with strawberry vinaigrette |
| Chicken or Seafood Cannelloni |
$14.00 - $8.99 |
ricotta, green onion, and Spinach hand-rolled in-house and baked in a light cream sauce |
| Twice Baked Lasagna |
$13.00 - $7.99 |
Italian sausage, ground beef, ricotta, pasta, cheese, and meat sauce |
| Hand Rolled Manicotti |
$12.00 - $6.99 |
pasta tubes filled with ground beef, ricotta, onion, mushrooms, and Spinach, topped with meat sauce and cheese |
| Baked Ravioli |
$13.00 - $7.99 |
raviolis stuffed with an artisan cheese blend and topped with either marinara or meat sauce, and baked with four cheeses |
| Lasagna Bianco |
$11.00 - $6.99 |
layers of pasta, Spinach, Asiago, parmesan and ricotta cheeses and topped with our cream sauce |
| Margharita |
$12.00 |
fresh mozzarella, tomatoes basil |
| Napoli |
$14.00 |
red sauce, pepperoni, sausage, pepperoncini and Spinach |
| Chicken Pomodoro |
$14.00 |
white sauce, chicken, marinated tomatoes, red onion, basil, garlic, and olives |
| Garden |
$14.00 |
white sauce, artichokes, Spinach, olives, onion, tomato, peppers, and mushrooms |
| Molto Meat |
$14.00 |
red sauce, prosciutto, sausage, pepperoni, bacon and Canadian bacon |
| Build Your Own Pizza |
$8.00 - $12.00 |
with red or white sauce |
| Toppings |
$0.50 - $1.00 |
anchovies, asparagus, artichokes, bacon, basil, Canadian bacon, crumbled blue cheese, chicken, extra cheese, garlic, ground beef, meatballs, mushrooms, red onion, banana peppers, bell peppers, pepper |
| Turkey Stromboli |
$8.00 |
Turkey, bacon, mushrooms, tomatoes, and four cheeses. Served with ranch dressing on the side |
| Grinder Stromboli |
$8.00 |
sausage, pepperoni, onions, peppers, and our four cheese blend. Served with a side of meat sauce |
| Rustic Chicken Stromboli |
$8.00 |
sun dried tomato pesto, artichokes, chicken, onions, olives, four cheeses, and Spinach. Served with marinara on the side |
| Bruschetta Chicken Wrap |
$8.50 |
Spinach tortilla filled with garlic chicken, marinated tomatoes, romaine, pesto mayo, and smoked provolone |
| Chicken Parmesan Sandwich |
$8.00 |
lightly breaded and fried chicken breast smothered in marinara and cheese on ciabatta bread |
| Hot Turkey Sicilian |
$8.00 |
Turkey, pepperoni, bacon and mozzarella topped with lettuce, tomato, banana peppers and Italian dressing served on ciabatta bread |
| Italian Sausage |
$7.50 |
linked sausage, sauteed grilled peppers and onions, mozzarella and marinara on ciabatta |
| Italian Club |
$8.00 |
Turkey, salami, Canadian bacon, lettuce, tomato, provolone and pesto mayo on garlic grilled bread |
| Walleye Sandwich |
$9.00 |
lightly seasoned to order and pan fried. Served with lettuce tomato and lemon-mayo on fresh ciabatta bread |
| Grilled Chicken Club |
$8.50 |
topped with provolone, bacon, lettuce, tomato and mayo on grilled wheat |
| Italian Patty Melt |
$8.00 |
sauteed onions, provolone, and mozzarella on thick sliced marble bread with basil pesto mayo |
| Build Your Own Burger |
$7.00 |
comes with lettuce and tomato, add cheese, bacon, or sauteed onion for $0.50 a topping . Make it a double patty burger add $2.50 |
| Mixed Garden Salad |
$10.00 |
|
| Pasta Salad |
$5.00 - $7.00 |
|
| Salad Dressing |
$4.00 |
|
| Caesar Dressing |
$5.00 |
|
| Homemade Soup |
$5.00 - $7.00 |
sausage minestrone or soup of the day |
| Garlic Mashed Potatoes |
$8.00 |
|
| Grilled Vegetables |
$8.00 |
|
| Arborio Rice |
$8.00 |
|
| Chicken Pomodoro Pizza |
$10.00 - $13.00 |
marinated tomatoes, red onion, basil, garlic, black olives and chicken |
| Garden Pizza |
$10.00 - $13.00 |
artichokes, Spinach, Mediterranean olives, red onions, tomatoes, green pepper, mushrooms and white sauce |
| Pizza Napoli |
$10.00 - $13.00 |
pepperoni, sausage, banana peppers, and Spinach |
| Multo Meat Pizza |
$10.00 - $13.00 |
chicken, bacon, prosciutto, pepperoni, sausage, and ham |
| Toppings |
$0.50 - $1.00 |
anchovies, artichokes, bacon, basil, chicken, extra cheese, garlic, ground beef, mushrooms, Mediterranean olives, red onion, bell peppers, banana peppers, pepperoni, pineapple, prosciutto, salami, sa |
| Hot Artichoke Dip |
$15.00 |
artichokes, Spinach, garlic and cheese served with crostini; (serves 6-8) |
| Garlic Bread |
$4.00 |
fresh garlic bread |
| Baguette |
$5.00 |
|
| Bellini |
$7.00 |
moscato di asti and peach nectar. Served in champaign flute |
| Tiramisu on Broadway |
$7.25 |
godiva chocolate liqueur, amaretto di saronno, kahlua, and cream. Served chilled up in a martini glass or on the rocks |
| Sicilian Kiss |
$6.75 |
amaretto di saronno, and crown royal. Served chilled up in a martini glass or on the rocks |
| Sgroppino |
$7.25 |
moscato di asti, chilled absolute, lemon sorbet and fresh mint. Served in a champaign flute |
| Italian Grown-up Lemonade |
$7.00 |
absolute citron, campari, triple sec, sour, and soda |
| Crostini Cosmo |
$6.50 |
absolute citron, cointreau, lime juice, cranberry juice |
| Cosmo Di Roma |
$6.50 |
amaretto di saronno, bacardi limon, cranberry juice |
| Appletini |
$6.50 |
apple pucker, absolute citron, splash of sour |
| Peach Margatini |
$6.75 |
cuervo gold tequila, triple sec, peach nectar, roses lime, oj and sour |
| Chocolate Almond Kiss |
$7.00 |
frangelico, godiva chocolate liqueur, stoli vanilla, splash of cream |
| Plus all the Standards |
|
bloody Marys, screwdrivers, margaritas, white Russians, long Islands, etc |
| We Pour Premium Liquors as Our House |
|
Bacardi rum, smirnoff vodka, gordon's gin, windsor Canadian whiskey, jim beam bourbon, dewars sctoch and korbel brandy |
| Chico's Salad., |
$10.49 - $11.49 |
white Mexican shrimp (5) sauteed with sizzling red onions tomatoes and parsley salsa |
| Guido's Lager |
$3.50 |
|
| Leinie's Honey Weiss |
$3.50 |
|
| Killian's Irish Red |
$3.50 |
|
| Mich Golden Draf Light |
$3.50 |
|
| Michelob Golden Light |
$3.00 |
|
| Michelob Ultra |
$3.00 |
|
| MGD |
$3.00 |
|
| Bud light |
$3.00 |
|
| Budweiser |
$3.00 |
|
| Coors Light |
$3.00 |
|
| Miller Lite |
$3.00 |
|
| O'Douls |
$3.00 |
|
| O'Douls Amber |
$3.00 |
|
| Amstel Light |
$4.00 |
|
| Guinness Draught |
$4.00 |
|
| Blue Moon Belgian White Ale |
$4.00 |
|
| Heineken |
$4.00 |
|
| Summit Pale Ale |
$4.00 |
|
| Corona |
$4.00 |
|
| Sam Adams Boston Lager |
$4.00 |
|
