| Mozzarella Caprese |
$13.95 |
Fresh mozzarella with tomato and basil and a touch of balsamic reduction |
| Shrimp Cocktail |
$15.95 |
Jumbo shrimp served with a spicy cocktail sauce |
| Calamari Fritti |
$14.95 |
Fried calamari served with our homemade marinara sauce |
| Warm Crab Cake |
$11.95 |
Served with roasted red bell pepper salad and whole grain mustard remoulade |
| Mussels a la Mariniere |
$13.95 |
Prince edward island mussels cooked in a white wine and butter broth with garlic and shallots |
| Mozzarella Fritters |
$11.95 |
Fried fresh mozzarella and ricotta cheese with zucchini served with homemade marinara sauce |
| Clams Oreganata |
$11.95 |
Baked clams served in a lemon and butter sauce |
| Clams Casino |
$11.95 |
Baked clams with chopped bacon in a lemon and butter sauce |
| House Salad |
$10.95 |
Field greens and cherry tomatoes tossed in a sherry shallot vinaigrette |
| Shrimp Salad |
$14.95 |
Sauteed shrimp, artichokes, bacon and crispy capers tossed in a balsamic vinaigrette |
| Caesar Salad |
$12.95 |
Traditional caesar salad. Served with grilled chicken - additional $4.00 |
| Arugula and Beet Salad |
$12.95 |
Beets, arugula, goat cheese and walnuts in a honey-dijon vinaigrette |
| Nicoise Salad |
$14.95 |
Pan seared tuna, field greens. Haricot verts and poached pear tossed in a sherry vinaigrette |
| Atlantic Salmon Salad |
$16.95 |
Field greens, shaved red onion and cherry tomatoes tossed in our homemade italian dressing |
| Zuppa del Giorno |
|
Soup of the day. Priced Daily |
| Tri-Colore Tortellini En Brodo |
$7.95 |
Cheese tortellini, spinach and Pecorino cheese in chicken broth |
| Pasta Fagioli |
$7.95 |
Prosciutto, cannellini beans and vegetables in chicken broth |
| Shells Alla Pasta Lovers |
$20.95 |
Shell pasta with chicken, prosciutto, broccoli and onions in a cream sauce |
| Spaghetti and Meatballs |
$17.95 |
Served in our homemade tomato sauce |
| Spaghetti Bolognese |
$18.95 |
Traditional style meat sauce |
| Farfalle Californese |
$18.95 |
Bow-tie pasta with fresh tomato sauce and basil leaves topped with goat cheese |
| Cappelini Giadenera |
$18.95 |
Angel hair pasta topped with fresh vegetables with garlic and olive oil |
| Penne Alla Vodka |
$18.95 |
Penne with prosciuttoin a creamy vodka sauce finished with parmesan cheese |
| Ziti Siciliana |
$18.95 |
Baked ziti with ricotta, eggplant and mozzarella in marinara sauce |
| Penne con Broccoli |
$18.95 |
Penne with broccoli and chicken in garlic and oil |
| Whole Wheat Linguini |
$18.95 |
Whole wheat pasta with artichokes, sun-dried tomatoes and shitake mushrooms in garlic and oil |
| Farfalle Rosatti |
$19.95 |
Farfalle pasta with chicken, basil and sun-dried tomatoes in a cream sauce |
| Linguini Carbonara |
$18.95 |
Served with bacon, Pecorino cheese and egg in a cream sauce |
| Linguini alla Vongole |
$19.95 |
Served with roasted garlic and your choice of red or white clam sauce |
| Linguini Frutta di Mare |
$20.95 |
Linguini with fresh seafood in tomato sauce |
| Lasagna Bolognese |
$18.95 |
Traditional italian meat lasagna |
| Jumbo Cheese Ravioli |
$18.95 |
Ricotta cheese-stuffed ravioli topped with marinara sauce |
| Paillard |
$20.95 |
Grilled chicken breast in a lemon vinegar sauce with a mixed arugula salad |
| Parmigiana |
$20.95 |
Breaded breast of chicken topped with our homemade tomato sauce and melted mozzarella |
| Scarpariello |
$20.95 |
Chicken breast with Italian sausage, mushrooms cherry peppers and potatoes |
| Francese |
$20.95 |
Chicken breast with artichoke hearts in a lemon and white wine sauce |
| Vitello Scallopine Marsala |
$24.95 |
Thinly sliced veal sauteed with mushrooms in a marsala wine sauce |
| Vitello Scallopine Francese |
$24.95 |
Thinly sliced veal sauteed in a white wine and lemon sauce |
| Vitello Scallopine Parmigiana |
$24.95 |
Thinly sliced and breaded veal topped with our homemade tomato sauce and melted mozzarella |
| 14oz. NY Strip Steak |
$36.95 |
Served with creamy polenta, mushrooms, shaved Pecorino cheese in a red wine sauce |
| 18oz. Boneless Grilled Rib Eye Steak |
$36.95 |
Served over grilled radicchio, grilled Portobello mushroom and mashed potato. Finished with a touch of balsamic sauce |
| Grilled Lamb Chops |
$36.95 |
Served with roasted potatoes and sauteed spinach |
| Shrimp Parmigiana |
$22.95 |
Breaded Tiger shrimp topped with our homemade tomato sauce and melted mozzarella |
| Filetto del Sole Francese |
$22.95 |
Filet of sole sauteed in a lemon, white wine and butter sauce |
| Pan Roasted Chilean Sea Bass |
$24.95 |
Served with creamy vegetable risotto |
| Pan Seared Salmon |
$23.95 |
North Atlantic salmon served over a chick pea, cucumber and onion salad with a garlic yogurt sauce |
| Shrimp Scampi |
$22.95 |
Sauteed in a white wine, lemon, butter and garlic sauce |
| Chicken Club Wrap |
$13.95 |
Grilled Chicken, crispy bacon, fresh avocado, romaine lettuce and tomatoes. Finished off with garlic aioli on a flour tortilla. |
| Portobello Wrap |
$14.95 |
Roasted red peppers and fresh mozzarella with balsamic vinaigrette in a whole wheat wrap |
| Pollo Parmigiana |
$14.95 |
Breaded chicken cutlet, melted mozzarella and homemade marinara served on ciabatta bread |
| Seafood Wrap |
$15.95 |
Fried tilapia with chickpea slaw, fresh avocado and smoked tomato aioli wrapped in a flour tortilla |
| Pasta Lovers Angus Burger |
$15.95 |
8 ounce Angus burger served with caramelized onions and smoked aioli. Served on a toasted sesame seed bun with mixed greens and french fries. Add cheddar or mozzarella cheese $2.00 |
