| Capellini Capesante |
$14.95 |
scallops sauteed with garlic & herbs in light tarragon & wine cream sauce over angel hair pasta |
| Capellini e Capesante Al Rosso |
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scallops sauteed with garlic, fresh basil, black olives & capers in a tomato wine sauce over fresh angel hair pasta |
| Linguine Con Vongole |
$13.95 |
fresh clams sauteed in butter with garlic & roma tomatoes finished with wine |
| Capellini Di Angelo Con Fruitti di Mare |
$15.95 |
a medley of clams, mussels, prawns, scallops, & calamari in a fresh basil tomato sauce with wine & butter-served over angel hair pasta |
| Seafood Fettuccine |
$15.95 |
clams, mussels, prawns, scallops & calamari in roasted garlic cream sauce |
| Veal Tre-Formaggi |
$16.95 |
fresh veal medallions sauteed with garlic, fresh basil, sun dried tomatoes & mushrooms in a marsala wine tomato sauce-finished in the oven with mozzarella, gorgonzola & parmesan cheeses side of seaso |
| Veal Marsala |
$16.95 |
fresh veal medallions sauteed in olive oil with garlic, mushrooms & oregano finished with marsala & dash of cream side of seasonal vegetables |
| Veal Piccata |
$16.95 |
fresh veal medallions sauteed in butter with garlic, onions, mushrooms & capers finished in a lemon wine cream sauce. |
| Italian Tira Misu |
$6.00 |
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| Cream Carmel |
$6.00 |
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| Chocolate Decadence |
$6.00 |
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| Bread Pudding |
$6.00 |
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| Lemon Cheese Cake |
$6.00 |
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| Canolli |
$6.00 |
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| Spumoni |
$4.50 |
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| Mini Three-Cheese Pizza |
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| Lasagna |
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| Spaghetti Bolognese |
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| Kids Alfredo |
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| Pasta Al Burro |
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| Pasta Bella's Antipasto Platter |
$8.95 - $6.95 |
assorted marinated vegetables with cheese & pepperonccini's & salami |
| Fresh Penn Cove Mussels |
$7.95 |
steamed in tomato sauce & wine w/fresh herbs & garlic |
| Scampi al Pesto |
$8.95 |
tiger prawns sauteed w/fresh garlic, spices, artichoke hearts & roma tomatoes, in lemon wine butter sauce with pesto |
| Calamari Saute |
$6.95 |
sauteed in butter with garlic, fresh herbs, sun dried tomatoes & onions. In a lemon wine tomato sauce |
| Fresh Manila Clams |
$8.95 |
steamed in butter & wine w/garlic & roma tomatoes |
| Bruschetta e Tapenade al Forno |
$4.95 |
black olive & sun dried tomato tapenade, marinated bermuda onions, mozzarella & parmesan on toasted italian garlic bread |
| House Salad |
$2.95 |
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| Classic Caesar Salad |
$3.95 - $8.95 |
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| Gorgonzola Walnut Spinach Salad |
$4.50 - $9.95 |
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| Minestrone soup |
$3.25 |
a hearty tomato & vegetable based soup with a variety of fresh vegetables |
| Fettuccine Alfredo |
$9.95 |
in a garlic cream & parmesan cheese sauce |
| Fettuccine Primavera |
$11.95 |
assorted seasonal vegetables sauteed in olive oil, butter, garlic & herbs alfredo or marinara |
| Penne con Pesto |
$11.95 |
sauteed mushrooms & sun dried tomatoes w/fresh pesto finished with cream & parmesan |
| Fettuccine con Funghi |
$11.95 |
mushrooms & sun dried tomatoes sauteed with butter , garlic & herbs finished with a flourish of marsala wine & cream |
| Spaghetti Marinara |
$9.95 |
roma tomatoes sauteed with garlic, herbs, capers, black olives, fresh basil & marinara |
| Linguine Carbonara |
$12.95 |
pancetta sauteed w/garlic, black pepper & oregano w/cream & parmesan cheese |
| Spaghetti Bolognese |
$10.95 |
a hearty tomato / meat sauce with italian sausage & ground sirloin |
| Spaghetti & Roasted Garlic Meatballs |
$10.95 |
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| Penne Salsiccia |
$11.95 |
italian sausage, onions, garlic & fresh herbs in a tomato wine sauce |
| Linguine Amatriciana |
$11.95 |
a sauce of fresh tomatoes, chili pepper, garlic & herbs with wine & sauteed pancetta |
| Gorgonzola Walnut Spinach Ravioli |
$12.95 |
gorgonzola, ricotta, & walnuts in spinach/roasted garlic pasta wraps simmered in alfredo sauce & served over marinara |
| Tortellini alla Rosa |
$12.95 |
cheese basil tortellini sauteed w/ mushrooms & peas in a port, sun dried tomato puree w/ roasted garlic cream sauce |
| Roasted Garlic Portabello Mushroom Ravioli |
$13.95 |
blanco in a roasted garlic rosemary cream sauce with leeks & cremini mushrooms, or rosa with a tomato garlic and wine sauce. Please specify |
| Roasted Garlic Pesto Cannelloni |
$12.95 |
two-egg pasta wraps filled w/blend of ricotta, mozzarella, roasted chicken, spinach, onions, mushrooms, rosemary & walnuts on a bed of marinara, in a roasted garlic pesto cream sauce |
| Lasagna Fiorentina |
$12.95 |
fresh egg pasta layered with ricotta, mozzarella, sauteed onions, spinach, italian sausage, ground sirlion, & fresh herbs baked with marinara & mozzarella |
| Melenzana alla Mediterranea |
$12.95 |
slices of pan roasted eggplant filled with artichoke hearts, sun dried tomatoes, roma tomatoes, spinach, zucchini, roasted garlic, mushrooms, roasted red bell peppers, goat cheese & ricotta oven bake |
| Crab & Spinach Manicotti |
$13.95 |
spinach pasta wraps filled with dungeness crab, fresh spinach, sauteed onions, & tarragon with ricotta & mozzarella cheeses. Baked with roasted garlic bechamel sauce & served over marinara |
| Involtini Di Pollo |
$15.95 |
two boneless breast of chicken stuffed with roasted garlic, pine nuts, raisins, spinach, & italian sausage in a roasted garlic marsala cream sauce. Served with pesto linguine |
| Pollo Agrodolce |
$13.95 |
boneless breast of chicken sauteed w/ rosemary, garlic & herbs served over a bed of fresh pasta with dried apricots, bermuda onions, sliced apples, parsley & glazed roasted pecans in a deglazed mango |
| Fettuccine Con Pollo e Floret |
$12.95 |
boneless breast of chicken sauteed in butter with broccoli, garlic & fresh spices, served in cream sauce with a hint of roasted garlic |
| Pollo Piccata with linguine |
$13.95 |
boneless breast of chicken sauteed in olive oil w/garlic , oregano, onions, mushrooms & capers, finished with lemon wine & cream |
| Pollo Marsala |
$13.95 |
boneless breast of chicken sauteed with garlic, fresh basil, sun-dried tomatoes, leeks & mushrooms. Served with a roasted garlic, sweet marsala wine & cream sauce & penne pasta |
| Risotto alla Salsiccia di Pollo |
$13.95 |
italian sausage and diced chicken sauteed with garlic, basil, mushrooms, carrots and peas. Served in a tomato, saffron, wine butter sauce with arborio rice |
