| Fritto Miso |
$10.95 |
shrimp, scallops and calamari, lightly floured and pan fried |
| Calamari Fritti |
$8.95 |
calamari, lightly floured and pan fried |
| Calamari Alla Griglia |
$10.95 |
whole squid grilled and sauteed in an olive oil and balsamic vinaigrette |
| Portobello alla Griglia |
$10.95 |
grilled portobello mushroom over angel hair pasta |
| Cozze Pazze |
$8.95 |
fresh mussels in a spicy marinara sauce |
| Caprese |
$8.95 |
slices of fresh tomatoes topped with buffalo mozzarella and fresh basil |
| Bruschetta |
$7.95 |
lightly toasted garlic bread topped with fresh Italian chopped tomatoes, basil and fresh garlic |
| Minestrone |
$4.00 |
|
| Tortellini |
$4.00 |
|
| Lasangna Vegetariana |
$13.95 |
spinach pasta stuffed with asparagus, artichokes and mozzarella |
| Lasagana with or without Meat Sauce |
$12.95 |
if you don't know what it is by now, don't order it |
| Manicotti Con Besciamella |
$12.95 |
tube shaped pasta filled with ricotta cheese in a light tomato cream sauce |
| Manicotti Di Spinach |
$12.95 |
filled with ricotta and spinach in a marinara sauce |
| Ravioli |
$12.95 |
cheese or meat ravioli in a marinara or meat sauce |
| Gnocchi Filo Di Fumo |
$12.95 |
homemade potato dumpling baked with fresh mozzarella and parmigiana |
| Penne Amatriciana |
$12.95 |
penne pasta with pancetta ham in a spicy or mild red sauce |
| Fettucine Alfredo with Grilled Chicken |
$13.95 |
fettucine pasta in an alfredo sauce topped with groilled chicken |
| Farfalla Al Sole |
$12.95 |
bowtie pasta in a four-cheese sauce with sun dried tomatoes |
| Rotolo Mamma Carmela |
$15.95 |
tri-colored pasta rolled and filled with ricotta, spinach and prociutto in a light cream sauce |
| Penne Primavera |
$12.95 |
penne pasta with fresh vegetables in an olive oil and garlic sauce with asiago cheese |
| Cavatelli Casarecci |
$13.95 |
homemade dumpling with chicken and mshrooms in a tomato cream sauce |
| Cannelloni |
$13.95 |
veal stuffed tube shapped pasta served in a vodka creamy sauce |
| Salciccia Alla Contadina |
$13.95 |
Italian sausage with green and red peppers, onions, served with pasta |
| Fettuccine Alla Pietro |
$14.95 |
fresh fettuccine pasta with shrimp and broccoli in alfredo sauce |
| Linguini Pescatore |
$16.95 |
a delicious blend of mussels, shrimp, clams and calamario served in an olive oil and garlic or red sauce over a bed of linguini |
| Linguini Al Gambero |
$14.95 |
shrimp served over a bed of linguini in your choice of a red or olive oil and garlic sauce |
| Con Calamari |
$13.95 |
linguini with squid in a red or olive oil and garlic sauce |
| Con Vongole |
$13.95 |
linguini with clams or mussels in an olive oil and garlic or red sauce |
| Con Cozze |
$13.95 |
linguini with clams or mussels in an olive oil and garlic or red sauce |
| Spagetthi Carbonara Alla Lianico |
$14.95 |
shrimp, pancetta ham and peas tossed in a light creamy sauce over pasta |
| Farfalla Al Salmone |
$14.95 |
bowtie pasta with fresh salmon and saparagus in a light tomato cream sauce |
| Pollo Vesuvio |
$14.95 |
boneless chicken breast sauteed in an olive oil and garlic sauce with rosemarry and potatoes |
| Pollo Marsala |
$14.95 |
boneless chicken breast with mushrooms in a marsala wine sauce with pasta |
| Pollo Limone |
$14.95 |
boneless chicken breast sauteed in a white wine, caper and lemon saiuce |
| Pollo Parmigiana |
$14.95 |
chicken breast lightly breaded, topped with mozzarella and served with pasta in a parmigiana sauce |
| Vitello Alla Vincenzo Verone |
$17.95 |
tender slices of veal with portobello mushrooms and pearl asiago cheese sauce with roasted red peppers |
| Vitello Saltinbocca |
$17.95 |
tender slices of veal topped with fresh spinach, proscuitto, in a asiago cheese sauce with roasted red peppers |
| Vitello Piccata |
$17.95 |
tender slices of veal in a light lemon and caper sauce served with pasta and vegetables |
| Vitello Parmigiana |
$17.95 |
tender slices of veal lightly breaded, topped with mozzarella and served with pasta in a parmigiana sauce |
| Vitello Gorgonzola |
$17.95 |
tender slices of veal in a light gorgonzola cheese sauce, served with pasta and vegetables |
