| Tortilla Chips and Guacamole or Pinto Beans |
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| Cocktel de Camarones |
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Shrimp in tomato sauce, avocado, onion, cilantro and chile |
| Ceviche' de Camarones |
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Prawns marinated in lime juice, onion, jalapenos, cilantro and tomato, served with avocado slices on a corn tortilla |
| Caldo de Pesado |
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Spicy fish and vegetable soup served with tortillas |
| Albondigas |
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Beef meatballs and vegetable soup served with tortillas |
| Tostadas |
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Refried tortillas covered with guacamole, black beans, salsa, oaxaqueno cheese, and beef |
| Picaditas |
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Fresh tortillas topped with a pork gravy, black beans, salsa, oaxaqueno cheese and beef |
| Picaditas |
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Fresh tortillas topped with a pork gravy, black beans, oaxaqueno cheese, quacamole and red salsa |
| Quesadilla Fritas |
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Fried, cheese quesadillas covered with guacamole, beans, salsa, oaxaqueno cheese and crema mexicana |
| Tacos Fritos |
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Rolled and fried tortillas with chicken or beef topped with guacamole, black beans, dried chile sauce, oaxaqueno cheese and crema mexicana |
| Tacos al Pastor |
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Barbequed pork in homemade tortillas with cilantro, onion and hot sauce |
| Tacos Carne Asada |
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Beef in fresh, homemade tortllas, topped with cilantro, onion and hot sauce |
| Milanesa Empanizada |
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Breaded, thinly sliced steak with rice, black beans and tortillas. |
| Empanadas |
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Yellow curry sauce, chicken or mushrooms, grilled in a fresh tortilla |
| Tamales de Mole Negro |
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Black mole and masa with choice of chicken or pork wrapped in banana leaf |
| Enchiladas |
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Tortillas smothered in red chile, sliced onion, parsley, and oaxaqueno cheese with a fried egg |
| Chile Rellenos |
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Chicken, pork or cheese stuffed green chille pepper, deep fried in an egg batter with mexican rice, whole black beans and two homemade tortillas |
| Posole |
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Pork and hominy stew, served with tortillas, sliced cabbage, radishes, cilantro and onion on the side |
| Mole Negro Oaxaqueno |
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With chicken or pork, served with white rice and tortillas |
| Entomatadas |
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Tasajo grilled, thinly sliced beef, with homemade tortillas in choice of tomatillo, green or red sauce with oaxaqueno cheese, onion, and crema mexicana |
| Lamb Birria |
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Stewed leg of lamb served with beans, rice, pico de gallo and toritllas |
| Halibut Tacos |
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Sauteed halibut, shredded cabbage and pico de gallo dressed with a chipotle pepper cream sauce and wrapped in fresh corn tortillas |
| Carne Asada Plato |
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Thin sliced beed steak with rice, beans, pico de gallo and toritllas |
| Camaroned al Mojo de Ajo |
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Lime, chile and garlic marinated prawns sauteed and served with rice |
| Toastadas vegetarianos |
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Refried tortillas, black, beans, pico de gallo, lettuce, tomato, avocado. |
| Enchiladas Verdes Con Pollo |
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Chicken, tomatillo sauce, onion, queso oaxaqueno and crema mexicana in corn tortillas. Served with pinto beans and rice. |
| Huevoa Rancheros |
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Two fried eggs topped with salsa rojo and served with rice, beans and tortillas |
| Sopa De Pollo |
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Homemade chicken and vegetable soup with tortillas |
| Chorizo Con Huevo |
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Scrambled eggs with mexican sausage, beans, rice and tortillas |
| Tamales De Rajas |
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Corn masa, chicken, tomatoes, onions and jalapeno pepper wrapped in cornhusk and served with rice and beans |
| Tamales Salsa Verde |
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Corn masa with pork in tomatillo sauce, wrapped in cornhusk and served with rice and beans |
| Enfrijoladas |
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Tortillas smothered in black bean sauce, topped with onions, lettuce, cream, mexicana and qaxaqueno cheese. Served with a thinly sliced steak. |
