| Asian Spicy Crab Cake |
$8.00 |
|
| Vietnamese Summer Roll/Shrimp |
$5.50 |
|
| Shul Mal (Chicken and Shrimp) |
$4.50 |
|
| Vegetable Spring Roll |
$2.50 |
|
| Thal shrimp Spring Roll with cilantro |
$4.50 |
|
| Scallion Pancake |
$5.00 |
|
| Cold Noodle with Spicy Sesame Sauce |
$5.00 |
|
| Spicy Ravioli szechuan Style |
$5.00 |
|
| Steam or Pan Fried Vegetable/Chicken Dumplings |
$5.00 |
|
| Steam or Pan Fried Pork dumplings |
$5.00 |
|
| Dim Sum Sampler |
$10.00 |
|
| Satay Beef |
$5.00 |
|
| Chicken Satay |
$5.00 |
|
| Boneless Spareribs |
$6.50 |
|
| Bar-B_Q Spareribs |
$6.50 - $10.50 |
|
| Peking Duck |
$15.00 - $26.00 |
|
| Mix Green Salad (Manago Vinaigrette) |
$5.00 |
|
| Salad with Cashew and Fried Cheese Wonton (Ginger Vinaigrette) |
$5.50 |
|
| Asian chicken Salad |
$6.50 |
ginger vinaigrette |
| Grilled Shrimp Salad (Mango Vinaigrettd) |
$7.50 |
|
| Crispy Calamari Salad |
$8.00 |
|
| Wonton Soup |
$2.00 - $3.50 |
|
| Hot and Sour Soup |
$2.00 - $3.00 |
|
| Tomato Egg Drop Soup |
$2.00 - $3.00 |
|
| Velvety Chicken Com Soup |
$5.00 |
|
| Vietnamese Sour Seafood Soup |
$6.50 |
|
| Seafood Tom Yum soup |
$6.50 |
|
| Creamy Chicken Soup with Coconut Milk |
$5.50 |
|
| Spinach Tofu Soup with Tomato |
$5.00 |
|
| Fried Rice |
$7.00 |
|
| Lo Mein |
$7.00 |
|
| Chow Fun |
$7.00 |
|
| Mei Fun |
$7.00 |
choice of chicken,pork,beef, shrimp or vegetable |
| Pan Pan Noodles (Chicken) |
$9.50 |
|
| Pan Pan Noodle with Seafood |
$12.00 |
|
| Japanese Green Tea Fried Rice |
$8.00 |
|
| Singapore Style Mei Fun |
$7.00 |
|
| A Taste of Zen |
$11.00 |
a remarkable vegetable, dish consists of golden mushrooms, baby pakchoy, lotus root, mushrooms, carrots and snow peas with dry bean cured in vegerarian oyster sauce |
| House Special tofu Casserole |
$11.00 |
stewed diced scallop, shrimp, tofu, fresh mushrooms, peppers with spicy sauce |
| Nutty Chicken |
$12.00 |
stir fired white meat chicken with asparagus, fresh mushrooms, red peppers and pine nuts in brown sauce |
| Tropical Coconut chicken |
$11.00 |
sliced chicken sauteed with snow peas, onions, fresh mushrooms, red peppers, lemongrass and spicy hot chili pepper paste and coconut sauce |
| Crispy Chicken Cutlet with Thal Curry Sauce |
$12.00 |
lightly breaded white meat chicken deep fried and served with thai green curry sauce |
| Steam Jumbo Shrimp with Fresh garlic |
$18.00 |
jumbo shrimp, scallion, fresh garlic steam in a traditional Chinese way |
| Spicy Chang-Do Chicken |
$11.00 |
shredded white meat chicken lightly fried, braised with dry red peppers in spicy kung pao, sauce, served on a bed of spinach |
| Crispy Salf and Pepper Pork Chop |
$11.00 |
|
| Crispy Ginger Duck |
$15.00 |
crispy roasted duck with seasonal vegetables and ginger brown sauce |
| Szechuan Ma-la Lamb |
$11.00 |
|
| Mangolian Lamb |
$11.00 |
|
| Pork chop Peking Style |
$11.00 |
pork chop in peking sweet and sour sauce |
| Pad Thai Noodles |
$11.00 |
a signature thai dish of rice noodles stir fried with jumbo shrimp, shredded dry bean curd, red onions, straw mushrooms, bean sprouts, egg, scallions and ground peanuts |
| Crispy General Tso's |
$11.00 - $14.00 |
spicy peppers, cabbage in a delicious general tso's sauce |
| Crispy Sesame |
$11.00 - $13.00 |
lightly breaded white meat chicken deep fried with work glazed sesame sauce |
| Crispy Orange |
$11.00 - $13.00 |
lightly breaded white meat chicken deep fried then sauteed with special orange sauce |
| Rib Eye Steak Honey Thai Green Curry Sauce |
$17.00 |
|
| Crispy Prawns Honey Walnuts |
$14.00 |
prawns lightly fried with orange flavor sauce and serve with honey roasted walnuts |
| Confucius Prawns |
$14.00 |
prawns sauteed with sliced chicken, snow peas, carrots in Chef's speical garlic sauce |
| Sauteed Edamame Bean with Shrimp |
$14.00 |
Japanese edamame with corn, red and green pepper, shrimp, LiLi bulb |
| Crispy Salt and Pepper Squid |
$11.00 |
|
| Salmon Steak with Black Bean Sauce with Basil |
$13.00 |
Salmon steak sauteed with broccoli, onions baby corn, carrots in black bean sauce |
| Prawn Szechuan Pepper Ma-la Sauce |
$14.00 |
|
| Lobster Thai Green Curry Casserole |
$18.00 |
|
| Mussels Stir-fried, Thai Style |
$12.00 |
fresh black mussels stir-fried with basil, red green peppers, onions and garlic |
| Curry Dish with Basil |
$11.00 - $13.00 |
sliced chicken, onions, jicama, lemongrass with Asian basil curry sauce serve with seasonal vegetable |
| Harbor Bay Style Lobster |
$18.00 |
sautee lobster with spicy herbs and spicy garlic |
| General Tso's Chicken and Prawns |
$13.00 |
a combination of white meat chicken and jumbo shrimp lightly breaded and fried until crispy, sauteed with General Tso's sauce |
| Thai Green Curry tofu Casserole |
$11.00 |
|
| Tahiti Mango Shrimp |
$17.00 |
jumbo shrimp sauteed with fresh mango and spicy mango puree |
| Seafood Delight with X.O. Sauce |
$14.00 |
scallops, jumbo shrimp, squid, mussels with vegetable medley sauteed in a X.O. sauce |
| Rib Eye Steak Szechuan Style |
$16.00 |
|
| Mee Goreng (Malaysian Noodle) |
$10.00 |
|
| Sauteed Chicken and Shrimp Thai Style |
$16.00 |
stir fried in savory basil sauce cashew nut |
| Confucius Special Delight |
$13.00 |
sautee sliced chicken and shrimp with mixed vegetable in Kung pao sauce |
| Sea Treasury |
$19.00 |
a combination of squid, prawns, lobster tail and scallops, in chel's spacial chili sauce |
| Crispy Red Snapper |
$17.00 |
boneless red snapper, black mushrooms, red peppers, onions, snow peas with red sweet anmd sour sauce |
| Sauteed Flounder with Vegetables |
$18.00 |
filet of flounder sauteed with medley of vegetable in ginger and scallion sauce |
| Noodle Soup with seafood |
$7.00 |
|
| Noodle Soup with Roast Pork |
$6.00 |
|
| Noodle Soup with Sliced Pork and Pickle Cabbage |
$6.00 |
|
| Noodle Soup with Mixed Vegetable |
$6.00 |
|
| Noodle Soup with Meat wonton |
$6.00 |
|
| Noodle Soup with Sliced chicken |
$6.00 |
|
| Noodle Soup with Spicy Beef |
$6.00 |
|
| Moo Shu Vegetables (with pancakes) |
$8.00 |
|
| Dry Sauteed String Beans |
$8.00 |
|
| Eggplant with Garlic Sauce |
$8.00 |
|
| Tofu Szechuan Style (with no meat) |
$8.00 |
|
| Buddhist Delight |
$8.00 |
|
| Sauteed gold mushrooms with Baby pak Choy |
$8.00 |
|
| Chicken with Broccoli |
$9.00 |
|
| Chicken with Garlic Sauce |
$9.00 |
|
| Sweet and Sour Chicken |
$9.00 |
|
| Chicken and shrimp Combination |
$9.00 |
|
| Sliced Chicken with Hot Pepper and Peanuts |
$9.00 |
|
| Chicken with String Beans |
$9.00 |
|
| Beef with Broccoli |
$9.50 |
|
| Pepper Steak with Onions |
$9.50 |
|
| Beef with Garlic Sauce |
$9.50 |
|
| Sauteed Beef with Water Spinach Sha-cha Sauce |
$9.50 |
|
| Shredded Beef with Dried Bean Curd and Chill pepper |
$9.50 |
|
| Moo Shu (with Pancakes) |
$9.00 |
|
| Double Sauteed Sliced Pork |
$9.00 |
|
| Sweet and Sour Pork |
$9.00 |
|
| Shreded Pork with Garlic Sauce |
$9.00 |
|
| Shredded Pork with Dried Bean curd and Chili Pepper |
$9.00 |
|
| Jumbo Shrimp with Broccoli |
$12.00 |
|
| Prawns with Garlic Sauce |
$12.00 |
|
| Sweet and Sour Shrimp |
$11.00 |
|
| Prawn with Cashewnuts |
$11.00 |
|
| Prawn with Chili Sauce |
$11.00 |
|
| Scallop with Black Bean Sauce |
$11.00 |
|
| Virgin Colada |
$4.50 |
|
| Mango Colada |
$4.50 |
|
| Strawberry Dalquirl |
$4.50 |
|
| Banana Daiquiri |
$4.50 |
|
| Virigin Margarita |
$4.50 |
|
| Raspberry Virgin Margarita |
$4.50 |
|
| Virgin Peach Margarita |
$4.50 |
|
| Juice |
$2.00 |
choice of guava, mango, pineapple, peach,cranberry, orange |
| Soda (Coke, Diet Doke, Sprite, Etc) |
$1.50 |
|
| Mineral Water (Poland Spring) |
$1.50 |
|
