| Pinot Noir Verjus - Hibiscus Tea |
$3.00 |
|
| Sparkling Water |
$7.00 |
|
| Loose-Leaf Teas |
$4.00 |
Black, green, korean red, and k-j garden herbal blend |
| Espresso |
$3.00 - $5.00 |
|
| Cappuccino |
$6.00 |
|
| Latte |
$6.00 |
|
| Grand Reserve Sauvignon |
$25.00 |
Nicasio valley foggy morning cow's milk, candied grapefruit |
| Grand Reserve |
$25.00 |
Cypress grove midnight moon goat's milk, verjus grape and mustard seed chutney |
| Jackson Estate Hawkeye mMountain Cabernet Sauvignon |
$25.00 |
Point reyes bay blue cow's milk, cabernet poached figs |
| Grand Reserve Sauvignon Blanc |
$35.00 |
Crispy squash blossoms, crescenza cheese, shaved squash, tarragon vinaigrette |
| Vintner's Reserve Riesling |
$35.00 |
Caramelized carrots, guajillo chile, coconut, pepita brittle |
| Grand Reserve Pinot Noir |
$35.00 |
Roast beets, date vinaigrette, mustard greens, marcona almonds, beet cracklin |
| Jackson Estate Hawkeye Mountain Cabernet Sauvignon |
$35.00 |
Local mushroom pierogi, dino kale, creme fraiche, chives |
| Late Harvest Chardonnay |
$35.00 |
Vegan cheesecake: raspberries, hazelnut cake, raspberry gel, raspberry sorbet |
| Grand Reserve Sauvignon Blanc |
$45.00 |
Oysters 2, white verjus, pickled cucumber |
| Jackson Estate Seco Highlands Chardonnay |
$45.00 |
Dungeness crab cakes, yuzu aioli, garden root slaw, miso vinaigrette |
| Grand Reserve Merlot |
$45.00 |
Wholevine tempura maitake mushrooms |
| Jackson Estate Hawkeye Mountain Cabernet Sauvignon |
$45.00 |
Smoked loin of lamb, heirloom beans, summer vegetables, beet and pomegranate relish |
| Late Harvest |
$45.00 |
Strawberries n cream: opalys panna cotta, strawberry sorbet, lemon verbena meringue, brown sugar crumble |
