| Soup of the Day |
$3.00 - $4.00 |
|
| Classic Scratch French Onion |
$5.00 |
House-made stock, sherry, aged gruyere |
| Blue Crab Enchilada |
$9.00 |
Tomatillo sauce, cilantro-jicama slaw |
| Caesar Salad |
$8.50 |
Romaine, caesar dressing, croutons, grana padano add chicken $12.00 |
| Abbys Grilled Wedge |
$7.00 |
Grilled romaine, ader kase bleu cheese, diced tomatoes, red onion, balsamic reduction. Add chicken $10.5, add seared scallops $13.00. |
| Iceberg Wedge |
$4.00 |
Hard boiled egg, bacon, 1,000 island dressing house salad. Romaine, mixed greens, tomato, cucumber and red onion choice of dressing |
| Jessies Late Summer Beet Salad |
$8.50 |
Sweet corn, heirloom tomato, ,local greens, goat cheese, french vinaigrette |
| Skipper Burger |
$8.50 |
A mentor harbor tradition, 8 oz angus burger, grilled mushrooms and onion |
| Lake Erie Perch |
$9.50 |
Egg bun, cole slaw and french fries |
| Sirloin Strip Steak Sandwich |
$15.00 |
8 oz. sirloin strip steak, garlic toast. |
| East Side Reuben |
$9.50 |
House-made corned beef, sauerkraut, swiss cheese, 1000 island dressing, rye bread |
| MHYC Patty Melt |
$8.00 |
Mushrooms, onions, swiss, rye, roast garlic aioli |
| MHYC Patty Melt |
$12.00 |
Double it and go overboard |
| Autumn Turkey Club |
$9.00 |
Guggisberg cheese, poached local pears, bacon, caramelized onion- dijon aioli, toasted multigrain |
| Pulled Wing Sandwich |
$9.50 |
Choice of sauce, bleu cheese fritter, celery root slaw, egg bun |
