| Bruschetta |
$7.52 |
Ciabatta bread, topped with diced tomato, fresh basil, garlic and extra virgin olive oil |
| Mussels and Clam |
$13.50 |
Sauteed with garlic and simmered in a wine tomato broth |
| Carpaccio |
$13.00 |
Beef air dried curedarugula drizled with extra virginolive oil aged parmesan cheese |
| Calamari |
$12.50 |
Sauteed with garlic olive oil diced tomato bread crumbs and fresh herbs |
| Shrimp Cocktail |
$14.00 |
Jumbo shrimp cherry tomato avocaddo arrahnac brandy cocktail sauce |
| Caesar |
$10.50 |
Baby romani tossed with a classic dressings parmesan and croutons |
| rugula |
$11.00 |
Wild organic pecans cherry tomato shaved parmesan and balsamic vinaigrette |
| Spinach |
$11.00 |
Creamy gorgonzola dressings walnuts roasted red peppers artichokes and crumbled blue cheese |
| Caprese |
$11.00 |
Buffalo mozzarella heirloom tomato basil olive oil balsamic syrup |
| Lobster Bisque |
$10.00 |
Traditional bisque with fresh lobster meat |
| Tomato |
$9.00 |
Slow braised roma tomatoes pure with fresh basil |
| Grilled Vegetables Plate |
$18.50 |
Eggplant zucchini asparagus artichoke peppers mushrooms onions finished with imported extra virgin oilve oil |
| Bowie Pasta |
$19.50 |
Dived chicken breast sun dried tomato spinach in a vodka tomat |
| hicken Jaegar Style |
$21.50 |
Chicken breast sauteed with onions mushrooms cherry tomato |
| Chicken Balsamic |
$21.50 |
Diced chicken breast sauteed with artichoke sun dried tomato in a balsamic white wine |
| Duck |
$24.00 |
Breast of duck pan roasted cooked to perfection in an orange demi glass |
| Veal Piccata |
$23.50 |
Medallions of veal sauteed with lemon capers in a white wine sauce |
| Veal Marsala |
$23.50 |
Medallion of veal sauteed with mushrooms in a sweet marsala wine sauce |
| Pork Normandy |
$22.50 |
Seared tenderloin braised apple in a brandy cream sauce |
| Filet Mignon |
$29.50 |
8 oz. grilled perfection served with pork wine reduction |
| Scallops |
$25.00 |
Grilled jumbo scallops served over a bed of roasted eggplant in a lemon thyme glaze |
| Shrimp |
$25.00 |
Sauteed jumbo prawns in a spicy garlic cherry tomato sauce |
| Ciappino |
$25.00 |
Linguinepasta with mussels clam calamari shrimp scallops salmon white wine tomato |
| Salmon |
$25.00 |
Grilled and finished with dijon mustared caper sauce |
| Risotto |
|
|
| Creamy Parmesan Risotto |
$6.50 |
|
| Sauteed Mixed Mushroom |
$6.50 |
|
| Garlic Olive Oil Spinach |
$6.50 |
|
| Mashed Potatoes |
$6.50 |
|
| Sauteed Asparagus |
$6.50 |
|
| Chocolate lava Cake |
$9.00 |
Liquefied tripl dark chocolate center |
| Creame Brulee |
$9.00 |
Traditional vanilla bean brulee |
| Le Bistro Ice cream |
$9.00 |
Almonds praline infused with brandy and dark chocolate |
| Apple Tart |
$9.00 |
Caramelized apple on puff pastryand caramel |
| Coffee Hot or Iced Tea |
$3.00 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Soft Drinks |
$3.00 |
Pepsi, diet pepsi, sierra mist, diet sierra mist, root beer |
| Pellegrino Sparkling Water |
$3.50 |
|
