| Soup of the Day |
$7.00 |
|
| Mixed Greens |
$8.00 |
Seasonal tomatoes, herbs, sherry vinaigrette |
| Baby Wedge |
$8.00 |
Bleu cheese, bacon, cherry tomatoes |
| Bruschetta |
$9.00 |
House pulled mozzarella, fresh basil |
| Beet & Bleu |
$9.00 |
Arugula, creamy bleu, sherry vinaigrette |
| Chicken Lettuce Cups |
$9.00 |
Water chestnuts, soy mirin glaze |
| Portabella Mushroom Sandwich |
$9.00 |
Aioli, grilled red onions |
| Lamb Sliders |
$11.00 |
Tzatziki |
| LTO Burger |
$12.00 |
Cheddar, lettuce, tomato, onion |
| PBLT |
$13.00 |
Crispy pork belly, applewood smoked bacon, bacon jam |
| Fried Guajillo Chicken Salad |
$11.00 |
Crispy potatoes, avocado, tomato, spicy vin |
| Tempura Fish Tacos |
$11.00 |
Jicama slaw, spicy aioli, crispy corn tortillas |
| Wild Mushroom Risotto |
$12.00 |
Mascarpone, parmesan |
| Ricotta Cheese Gnocchi |
$15.00 |
Arrabiata, squash |
| Crispy Skin All Natural Chicken Breast |
$16.00 |
Tabbouleh, eggplant caviar, moroccon jus |
| Pan Seared Salmon |
$19.00 |
Green tomato salad, pickled shallots, bacon malt reduction |
| Seasonal Cheesecake |
$7.00 |
Raspberry caviar |
| The Elvis |
$8.00 |
Carmelized banana hazelnut terrine |
| Chefs Bread Pudding |
$8.00 |
Ice cream |
| Chocolate Dome |
$10.00 |
Seasonal filling |
