| Gorgonzola Toast |
|
Toasted baguette with garlic-olive oil & gorgonzola cheese. Garnished with diced tomato & a balsamic drizzle. |
| Fire Tower Shrimp |
|
Crispy shrimp smothered with spicy sauce |
| Crunchy Vegtable Potstickers |
|
Steamed & seared vegetable dumplings with a hoisin-lime dipping sauce |
| Jamaican Mon Wings |
|
Island-spiced crispy fried jerk wings served with celery & a pineapple-lime sauce |
| Blackened Island Ahi |
|
Spicy soy mustard butter sauce or cucumber aoli |
| Fire Tower Sliders |
|
Beef or ahi tuna served with spicy aioli, arugula on kings sweet hawaiian buns |
| Applewood Bacon Cider Scallops |
|
Pan seared sea scallops & applewood bacon served over mesclun greens with spiced cider reduction |
| Alpine Steak & Potato |
|
Sautéed flat iron steak & mushrooms stuffed inside a crispy Idaho potato |
| Soup Of The Moment |
|
Chefs daily creation |
| Fired Steak Chili |
|
Spiced flat iron steak with three beans. Topped with melted cheddar & jack cheese |
| Iceberg Wedge Salad |
|
Bacon, blistered tomatoes, balsamic and soy caramelized red onions, blue cheese dressing |
| Caesar Salad |
|
Baby romaine, garlic crostini and shaved pecorino |
| Sesame Seared Ahi |
|
Sesame encrusted tuna served medium rare with a pickled ginger-cucumber wasabi remoulade |
| Sweet & Spicy Sea Bass |
|
Broiled sea bass with jumbo lump crab, avocado, jalapenos and sweet chili sauce |
| Mountain Bleu |
|
Grilled & sliced flat iron steak over a creamy blue cheese and garlic alfredo with fresh diced tomatoes |
| Pappardelle with Short Rib Ragu |
|
Ribbon pappardelle pasta topped with short rib ragu and fresh vegetables |
| Misty Knoll Free Range Chicken Lemon Sage Butter Sauce |
|
Roasted potatoes, marinated tomatoes, garlic, caramelized onions |
| New York Strip Steak |
|
10oz certified angus sirloin strip steak with caramelized onions and a walnut bleu cheese compound butter |
| Grilled Ribeye |
|
Served with seasoned shoe string fries and a cabernet sauce |
| Classic |
|
Mozzarella with garlic, tomatoes, basil |
| Sarahs Special |
|
Garlic & olive oil sauce, chicken, broccoli, tomatoes, basil |
| Buffalo |
|
Cholula sauce & mozzarella, cheddar, wing meat, tomatoes, onions and ranch dressing |
| Snow Pizza |
|
White cheeses includes cheddar, mozzarella, parmesan, provolone and feta cheese |
| Green Mountain |
|
Garlic & olive oil sauce, spinach, broccoli, sun-dried tomatoes. onions |
| Chicken Alfredo |
|
Chicken & spinach alfredo with garlic and rosemary |
| Barnyard |
|
Meat lovers topped with pepperoni, sausage and meatballs |
| Soup Of The Moment |
|
Chefs daily creation |
| Iceberg Wedge Salad |
|
Bacon, blistered tomatoes, balsamic and soy caramelized red onions, blue cheese dressing |
| Gorgonzola Toast |
|
Toasted baguette with garlic-olive oil & gorgonzola cheese. Garnished with diced tomato & a balsamic drizzle |
| Fire Tower Shrimp |
|
Crispy shrimp smothered with spicy sauce |
| Crunchy Vegetable Potstickers |
|
Steamed & seared vegetable dumplings with a hoisin-lime dipping sauce |
| Jamaican Mon Wings |
|
Island-spiced crispy fried jerk wings served with celery & a pineapple-lime sauce |
| Blackened Island Ahi |
|
Spicy soy mustard butter sauce |
| Fire Tower Sliders |
|
Beef or ahi tuna served with spicy aioli, arugula on kings sweet hawaiian buns |
| Applewood Bacon Cider Scallops |
|
Pan seared sea scallops & apple wood bacon served over mesclun greens with spiced cider reduction |
| Alpine Steak & Potato |
|
Sauteed flat iron steak & mushrooms stuffed inside a crispy Idaho potato |
