| Belgian White Battered Onion Rings |
$8.00 |
Blue cheese aioli with cracked peppercorn & malted orange |
| Shrimp Cocktail |
$18.00 |
Fresh gulf shrimp sous vide spicy remoulade and our horseradish cocktail |
| Country Quail and Pickles |
$13.00 |
Buttermilk fried quail french press peppercorn veloute |
| Pei Mussels |
$15.00 |
Steamed in saffron creme fumet, fine herbs, shallots & yukon potato |
| Chop Salad |
$12.00 |
Baby red & green romaine, market veggies mortadella, coppa & ricotta salata banyuls vinaigrette |
| Butter Leaf and Baby Arugula |
$9.00 |
Cashews, hearts of palm, chevre crumb, brioche croutons, fines herbs, sweet derby dressing |
| The Wedge |
$12.00 |
Baby iceberg, yellow frisee petite heirloom tomato, cucumber pancetta, point reyes blue, russian dressing |
| Oak Smoked Chicken Piallard |
$15.00 |
Grilled chicken & ribbons market vegetables and lettuce, pistachio brittle, noble tonic drizzle bourbon maple vinaigrette |
| Texas Onion Soup |
$9.00 |
Port scented broth gratin of brazos valley select cheese |
| Conch Chowder |
$10.00 |
Manhattan style with san marzano tomatoes local squash & fresh clams |
| Deluxe 13 Burger |
$14.00 |
A blend of our premium meats homemade rosemary bread with blended cheeses wrights bacon, point reyes blue aioli, and trimmings fries |
| Hangar Steak & Hand cut Fries |
$22.00 |
Heirloom tomato salad |
| Minute Steak Sandwich |
$17.00 |
Herb marinated beef, ciabatta roll roasted tomatoes, arugula, banyuls vinaigrette, red onion, and roasted garlic and chive aioli |
| Steakhouse Club |
$13.00 |
Dark porter sourdough, turkey breast, pork belly tomatoes, butter leaf lettuce, house pickles, onion marmalade |
| Day Boat Special |
|
Fresh caught chef prepared fish of the day |
| Lemon & Thyme Basted Line Caught Grouper |
$20.00 |
Melted leeks and crisp potato galette white leek creme |
| Bouillabaisse |
$26.00 |
Fennel scented couscous, scallops, crab, mussels, tomato saffron broth, rouille crostini |
| 14oz KC Strip 28 Day Dry Age |
$40.00 |
|
| 6oz Angus Prime Filet |
$30.00 |
|
| Colorado Lamb T bone, basil mint |
$28.00 |
|
| Berkshire Pork chop |
$27.00 |
|
| Shredded Potato and Caramelized Onion Au Gratin |
$8.00 |
|
| Crisp Sweet Glazed Brussels Sprouts with Pancetta |
$8.00 |
|
| Mac N Cheese Pave |
$8.00 |
|
| Madeira Sauteed Wild Mushrooms |
$8.00 |
|
| Farmers Market Vegetable Saute |
$8.00 |
|
| Crisp Sea Salt and Cracked Pepper Pommes Frites |
$8.00 |
|
