Roasted Chicken Breast |
$16.00 |
yukon gold potato puree, seasonal vegetables |
Black Mussels |
$11.00 |
yellowtail pale ale, lemon, orange, garlic and fennel |
Linguini with Prawns |
$16.00 |
asparagus, pine nuts, shallots, arugula, smoked tomato cream |
Grilled Chicken Penne |
$13.00 |
sun-dried tomato pesto, basil, kalamata olives, mozzarella |
Lamb Gnocchi |
$14.00 |
wild mushrooms, cioppolini onions, asparagus, fresh herbs, parmesan |
Manning Ranch Filet Mignon |
$33.00 |
stilton butter, seasonal vegetables, truffle mashed potatoes |
Mustard Seed Seared Ahi |
$26.00 |
mustard greens, carrots, red pearl onion, celeriac puree |
Ginger-Wild Mushroom Risotto |
$18.00 |
herb salad, shaved parmesan, balsamic gastrique |
Brick Oven Jerk Chicken |
$19.00 |
honey sweet potato mash, braising greens, Caribbean rum jus |
Black Cod Miso Yaki |
$28.00 |
lobster-bell pepper broth, udon noodles, snow pea, hon shimeji mushroom, seaweed salad |
Niman Ranch Pork Chop |
$26.00 |
tamarind-brined porterhouse cut, bacon-Brussels sprouts, chestnut gnocchi, Jamaican apple glaze |
Almond 'Gremolata' Salmon |
$23.00 |
black eyed peas, bloomsdale spinach, pomegranate beurre blanc |
Angus Bone-in Ribeye |
$33.00 |
grilled wild mushrooms, asparagus, roquefort whipped potatoes, haystack onions, sauce bordelaise |
Diver Scallops |
$28.00 |
ginger persimmon risotto, roasted shallots, snow peas, watercress and walnut vinaigrette |
Molasses Braised Short Ribs |
$23.00 |
chived creme fraiche whipped potatoes, broccolini, macadamia nuts |
Lamb "Osso Bucco" |
$26.00 |
raisin polenta, roasted root vegetables, moroccan spiced pine-nuts |
Applewood smoked bacon |
$3.50 |
|
Add blueberries or banana |
$2.00 |
|
Fresh Fruit |
$3.00 |
|
Two Eggs Any Style |
$3.00 |
|
Home Fries |
$3.00 |
|
Short Stack |
$4.00 |
|
Calamari Tempura Misto |
$12.00 |
calamari, lemon, onion, haricot vert, basil aioli, chili oil |
Del Mar Flatbread |
$21.00 |
grilled steak and shrimp, champagne sauce, tomatoes, onions, brie and avocado cream |
Paradise Salad |
$9.00 |
mixed greens, mango, hearts of palm, caramelized macadamia nuts, jicama, cilantro-lime vinaigrette |
Julian Apple Salad |
$10.00 |
mixed greens, roquefort blue cheese, walnut, sherry vinaigrette |
Paradise Caesar Salad |
$8.00 |
hearts of romaine, whole-grain caesar dressing, shaved grana padana cheese, tapenade crouton |
Beet and Grapefruit Salad |
$9.00 |
mizuna and baby arugula salad, lemon syrup, hazelnuts, grapefruit vinaigrette |
Apple Crisp |
|
vanilla bean ice cream |
Pineapple |
|
upside down cake coconut sorbet |
Flourless Chocolate Cake |
|
vanilla bean ice cream, raspberry coulis |
Paradise Sundae |
|
vanilla bean ice cream, hot fudge, caramel, fresh whipped cream, caramelized macadamia nuts |
Tahitian Vanilla |
|
creme brulee |
Chocolate Hazelnut Pot du Creme |
|
cardamom orange biscotti, honey mascarpone |
Trio of Sorbets |
|
coconut, raspberry, mango |
Seasonal Fruit Plate |
|
Q |
Cheese Plate |
$12.00 |
|
A "Gouda" Burger |
$12.00 |
sauteed mushrooms, caramelized onions, gouda cheese |
Bacon Cheddar Burger |
$12.00 |
applewood smoked bacon, cheddar, avocado |
Jerk Chicken Sandwich |
$12.00 |
free ranch chicken breast, roasted peppers, gouda, rouille, onion roll |
Kalua Pulled Pork Sandwich |
$12.00 |
apple and endive salad, grilled pineapple, ciabatta |
Fresh Fish Sandwich |
$13.00 |
oven roasted tomatoes, romaine, remoulade, Caribbean salsa |
Focaccia short rib sandwich |
$12.00 |
boneless short rib, brie, red onion jam, roasted garlic aioli |
Paradise Lunch Specials |
$9.95 |
half sandwich of the day, cup of soup of the day, house side salad |
Del Mar Flatbread |
$19.00 |
grilled steak and shrimp, champagne sauce, tomatoes, onions, brie and avocado cream |
Roasted Veggie Flatbread |
$12.00 |
tomatoes, roasted peppers, portobello, basil, buffalo mozzarella, balsamic gastrique |
Roquefort Cheese Flatbread |
$13.00 |
caramelized onions, baby arugula, preserved lemons |