| Grilled Loch Duart Salmon |
$21.50 |
served with salsify sharp cheddar au gratin, beaujolais demi sauce, braising greens & roasted chanterelles |
| Grilled Dry Aged, Grass Fed Prather Ranch Filet Mignon |
$26.50 |
with butternut squash & sage ravioli & crumbled maytag blue cheese, served with cabernet, demi-glace & tempura asparagus |
| Grilled Rare Ahi Tuna |
$19.50 |
served with sweet & sour sauce, sunomono salad & a bbq duck spring roll |
| Fresh Lemon Ricotta Ravioli |
$15.50 |
served with arugula, smoked chicken & fresh mozzarella |
| Pesto Encrusted Sea Bass |
$21.50 |
pan seared & finished with carrot & star anise sauce, served with fennel potato pot stickers |
| Certified Organic Prather Ranch New York Steak With Jumbo Prawns |
$34.00 |
prawns marinated in mongolian sauce, served with was wasabi cream & mango chili sauce |
| Lemon Grass Marinated Chicken Breas Emon Breast |
$18.50 |
served with yuzu vinaigrette, chinese long bean beans & shiitake take take-orange risotto cake |
| Grilled Double Cut Pork Chop |
$21.50 |
served with house made mole, plum-jalapeno relish, grilled wild mushroom polenta & roasted chilies |
| Paradise Bay Cioppino |
$23.50 |
fresh dungeness crab, mussels, clams & prawns swimming in a tomato fennel broth |
| Bbq Babyback Ribs Paradise Style |
$16.50 - $21.50 |
with cole slaw, sweet potato fries & house made coca-cola bbq sauce |
| Lamb Medallions Encrusted With Macadamia Nuts And Coconut |
$24.50 |
with star anise au jus & asian style ratatouille |
| Green Curry Coconut-Cilantro Fettucine |
$16.50 |
with rock shrimp, sweet peppers, bean sprouts & snow peas |
| Certified Organic Prather Ranch Burger |
$12.50 |
8 oz. of dry aged, grass fed beef cooked to order & served with garlic fries. cheddar, swiss or blue cheese$1.25, applewood smoked bacon$1.00 portobello mushroom $1.50 |
| Shiitake-Orange Rissotto Cake |
$3.75 |
|
| Wild Mushroom Polenta |
$3.75 |
|
| Tempura Asparagus |
$3.75 |
|
| Salsify Sharp Cheddar Au Gratin |
$4.50 |
|
| BBQ Duck Spring Roll |
$4.50 |
|
