| Grass Fed Hanger Steak and Spinach Salad |
$7.00 - $14.00 |
Bacon, beets, blue cheese, croutons, balsamic vinaigrette, sautéed mushrooms |
| Watermelon Salad |
$7.00 - $14.00 |
Iceberg lettuce, watermelon, feta, kalamata olives, onion, basil ginger vinaigrette |
| Spinach and Artichoke Dip |
$9.00 |
Fried pita chips |
| Grilled Shrimp and Seared Scallops |
$22.00 |
Lemon caper aioli, sweet cocktail sauce |
| Grilled Shrimp and Seared Scallops (All Scallops) |
$26.00 |
Lemon caper aioli, sweet cocktail sauce |
| Ahi Tuna Flatbread |
$20.00 |
Sashimi tuna, avocado, radish sprouts, spicy mayo |
| Deviled Eggs |
$6.00 |
Wasabi, sriracha mustard |
| Smoked Whitefish Dip |
$12.00 |
Fried pita chips |
| Calamari |
$12.00 |
Sweet chili sauce |
| Sausage Pizza |
$12.00 |
Italian, polish, andouille, bratwurst, mozzarella |
| Seasoned Parmesan Russet Fries |
$5.00 |
Chipotle aioli |
| Grilled Vegetable Plate |
$12.00 |
Truffle oil, balsamic glaze |
| Hickory Smoked Cheddar Burger |
$15.00 |
½ pound prime beef, caramelized onions, chipotle aioli, parmesan russet fries |
| Brians Meatloaf |
$15.00 |
Sweet tomato glaze, horseradish mashed potatoes, baby green beans |
| Filet Mignon |
$32.00 |
Blue cheese cream, sauteed arugula and mushrooms, horseradish mashed potatoes |
| Honey Gingered Salmon |
$24.00 |
Edamame and scallion sticky rice, soy aioli |
| Baby Back Ribs |
$24.00 |
Barbeque sauce, apple pecan baked beans, slaw |
| Seared Duck Breast |
$24.00 |
Roasted tri color potato, roasted cauliflower |
| Fish Tacos |
$14.00 |
Pineapple salsa, chipotle aioli, slaw |
| Mediterranean Plate |
$18.00 |
House made lamb gyro, feta, kalamata olives, hummus |
| Korean Chicken Stir-fry |
$18.00 |
Udon noodles, kimchi, mushrooms, bean sprouts, peas |
| Caribbean Pork Schnitzel |
$24.00 |
Coconut breaded pork, jamaican curry hollandaise, pineapple salsa, red beans and rice |
| Macadamia Nut Crusted Halibut |
$26.00 |
Lemon infused beurre blanc, horseradish mashed potatoes, asparagus, crispy capers |
