| Soup of the Day |
$3.50 - $4.75 |
|
| Shrimp Jammers |
$5.25 |
Stuffed with Monterey Jack Cheese |
| Fried Spicy Cheese Ravioli |
$5.50 |
|
| Fried Calamari Rings |
$5.50 |
|
| Fried Mozzarella Sticks |
$5.00 |
|
| Mussels |
$5.50 |
In marinara, fra diavlo or white sauce |
| Spinach and Artichokes |
$5.75 |
|
| Roasted Red Peppers & Provolone Cheese |
$6.00 - $7.00 |
|
| Tossed Garden Salad |
$3.25 |
|
| Caesar Salad |
$5.50 |
|
| Antipasto Salad |
$7.25 - $12.00 |
|
| Spring Salad |
$8.25 |
Spring Mix, sliced apples, grapes, sun-dried cranberries, gorgonzola cheese and toasted almonds in a raspberry vinaigrette |
| Seafood Salad |
$8.75 |
Tri-colored pasta with kalamata olives, capers, onion, bell peppers, fresh mozzarella cheese, rock shrimp, diced scallops and anchovies in a red wine vinaigrette |
| Sweet and Spicy Salad |
$7.50 |
Mixed greens, sugared walnuts, bell peppers, red onion and tomato topped with prosciutto stuffed mozzarella rollups and hot cherry peppers in balsamic vinaigrette |
| Spaghetti with Meatball or Sausage |
$6.50 |
|
| Spaghetti with Red or White Clam Sauce |
$7.00 |
|
| Spaghetti with Marinara Sauce |
$6.25 |
|
| Spaghetti with Aglio e Olio |
$6.25 |
|
| Spaghetti with Spinach |
$7.25 |
|
| Spaghetti with Meat Sauce |
$6.75 |
|
| Cheese Ravioli with Meatball or Sausage |
$7.25 |
|
| Stuffed Shells with Meatballs or Sausage |
$7.75 |
|
| Mussels over Spaghetti |
$9.00 |
Marinara Fra Diavlo or White Sauce |
| Fried Sausage Platter with Peppers |
$7.74 - $8.00 |
mushrooms, onions, marinara sauce and spaghetti |
| Manicotti with Meatballs or Sausage |
$7.75 |
|
| Chicken Parm with Spaghetti |
$7.50 |
|
| Seared Pork Medallions |
$9.00 |
with mashed potatoes, coleslaw and brown gravy |
| Grilled Chicken Breast |
$9.75 |
topped with hot peppers marinara, provolone cheese and drizzled with balsamic vinaigrette, served with mashed potatoes and coleslaw |
| 10oz. pan seared New York Strip Steak |
$11.00 |
topped with onion rings and served with mashed potatoes and coleslaw |
| Chicken Caesar Wrap |
$6.75 |
|
| 1/2 Chicken Parm |
$6.75 |
|
| 1/2 Turkey |
$6.75 |
with lettuce & tomato |
| 1/2 Roast Pork |
$6.75 |
with spinach & cheese |
| 1/2 Cheese Steak |
$6.75 |
|
| 1/2 Tuna |
$6.75 |
with lettuce & tomato |
| 1/2 Regular |
$6.75 |
with lettuce & tomato |
| 1/2 Steak |
$6.75 |
|
| Buffalo Chicken Wrap |
$7.00 |
with lettuc, tomato & bleu cheese dressing |
| Turkey Club Wrap |
$7.00 |
with lettuce, tomato, mayo & bacon |
| Grilled Chicken Wrap |
$7.00 |
with roasted peppers, spinach provolone cheese & pesto sauce |
| Roast Beef Wrap |
$7.00 |
with Swiss cheese, coleslaw & horseradish mayo |
| Corned Beef Panini |
$7.00 |
with Swiss cheese, sauerkraut & Russian dressing |
| Grilled Chicken Panini |
$7.00 |
with bruschetta |
| Ham and Cheese Panini |
$7.00 |
with spicy mustard |
| 1/2 Sausage or Meatball |
$6.75 |
|
| Sauteed Clams |
$7.75 |
Fresh clams served in your choice of marinara, fra diavolo, or white sauce |
| Shrimp Jammers |
$7.00 |
Breaded shrimp stuffed with monterey jack cheese and deep fried, served with marinara sauce |
| Eggplant Rollatini |
$7.75 |
Rolled and breaded eggplant topped with ricotta cheese and topped with marinara sauce |
| Clams Casino |
$7.50 |
A spicy blend of diced clams, onions, peppers, celery, and bacon |
| Spinach & Artichoke Hearts |
$7.25 |
sauteed in virgin olive oil and garlic |
| Portabella Mushrooms & Jumbo Lump Crabmeat |
$12.25 |
sauteed in a scampi sauce |
| Jalapeno Poppers |
$6.75 |
Hot peppers stuffed with cream cheese, then breaded and deep fried. Served with marinara sauce |
| Eggplant Florentine |
$7.50 |
Lightly fried layers of eggplant topped with spinach and provolone cheese and smothered with marinara |
| Hot Peppers Marinara |
$5.25 |
Sliced spicy peppers slow cooked in our marinara sauce |
| Garlic Bread |
$2.50 - $2.75 |
|
| Sauteed Mussels |
$7.50 |
Fresh mussels served in your choice of marinara, fra diavolo, or white sauce |
| Broccoli Rabe |
$8.00 |
Bitter Italian greens sauteed in virgin olive oil and garlic |
| Fried Calamari Rings |
$7.50 |
Served with marinara sauce |
| Spicy Cheese Ravioli |
$6.75 |
Breaded ravioli deep fried and served with marinara sauce |
| Fried Sampler |
$12.00 |
Spicy ravioli, poppers, jammers, and mozzarella sticks with our own homemade marinara sauce. No substitutions, please |
| Eggplant Parmesan |
$7.00 |
Layers of eggplant lightly fried and topped with provolone cheese and marinara sauce |
| Mozzarella Sticks |
$6.75 |
Served with marinara sauce |
| Sliced Tomatoes & Mozzarella |
$6.00 |
a house favorite! With red onion & balsamic vinaigrette |
| Bruschetta |
$7.50 |
Toasted Italian bread topped with a marinated blend of diced tomatoes, Gorgonzola cheese, red onion, garlic, basil, and balsamic vinaigrette |
| Roasted Red Peppers & Provolone |
$7.00 - $7.50 |
Served Sicilian style with virgin olive oil, balsamic vinaigrette, garlic, and spices |
| Angelo’s Antipasta |
$9.75 - $13.25 |
A variety of Italian meats and cheese with lots of garnishes. |
| Soup of the Day |
$3.25 - $4.50 |
|
| Angelo’s House Salad |
$3.75 |
|
| Chicken Parmesan |
$17.75 |
Breaded chicken cutlet topped with provolone cheese and smothered in our homemade red sauce |
| Chicken Pizzeola |
$18.00 |
Breaded chicken cutlet topped with sauteed onions, peppers, mushrooms, our own red sauce, and provolone cheese |
| Veal Piccante |
$20.25 |
Lightly floured veal sauteed in lemon, butter, and white wine, with a touch of garlic |
| Chicken Florentine |
$18.25 |
Breaded chicken cutlet topped with sauteed spinach, our red sauce, and provolone cheese |
| Veal Marsala |
$20.25 |
Tender slices of veal sauteed in a marsala wine sauce with mushrooms |
| Veal Parmesan |
$18.75 |
Breaded veal cutlet topped with provolone cheese and smothered in our homemade red sauce |
| Chicken Cacciatore |
$17.00 |
Wing, leg, breast, and thigh with onions, peppers, and mushrooms, cooked in our own marinara sauce |
| Chicken Marsala |
$18.50 |
Chicken breasts lightly floured and sauteed in a Marsala wine sauce with mushrooms |
| Chicken Piccante |
$18.50 |
Lightly floured chicken breasts sauteed in lemon, butter, and white wine, with a touch of garlic |
| Veal Chop |
$25.25 |
14 oz. veal chop char-broiled to perfection over roasted peppers in a burgundy reduction sauce |
| Veal Pizzeola |
$19.25 |
Breaded veal cutlet topped with sauteed onions, peppers, mushrooms, our homemade red sauce, and provolone cheese |
| Veal Florentine |
$19.25 |
Breaded veal cutlet topped with sauteed spinach, our homemade red sauce, and provolone cheese |
| Eggplant Rollatini |
$15.75 |
Rolled, breaded eggplant stuffed with ricotta cheese and topped with marinara sauce. Served with a side of linguine |
| Cheese Manicotti |
$12.00 |
Pasta crepes stuffed with ricotta cheese and topped with marinara sauce and your choice of meatball or sausage |
| Cheese Ravioli |
$12.00 |
Jumbo ravioli in red sauce with meatball or sausage |
| Involtini Marinara |
$12.75 |
Rolled fettuccine noodle stuffed with ricotta cheese |
| Baked Lasagna With Meatball Or Sausage |
$13.00 |
Just like Grandma used to make! Five layers of beef, cheese, and pasta |
| Eggplant Parmesan |
$15.50 |
Layers of eggplant topped with provolone cheese and our homemade marinara sauce, then oven baked to perfection. Served with a side of linguine |
| Stuffed Rigatoni & Meat Sauce |
$12.75 |
Rigatoni noodles stuffed with ricotta cheese and smothered with our own Bolognese sauce |
| Stuffed Shells |
$11.75 |
Served with meatball or sausage |
| Eggplant Florentine |
$16.25 |
Layers of eggplant topped with sauteed spinach, provolone cheese, and marinara sauce. Served with a side of linguine |
| Pasta Primavera |
$15.25 |
Sauteed mixed vegetables over pasta with red or white sauce |
| Pasta & Broccoli Rabe |
$13.75 |
|
| Gnocchi with Meatball or Sausage |
$12.00 |
|
| Pasta with Spinach and Artichoke Hearts |
$12.75 |
|
| Pasta with Meat Sauce |
$12.75 |
|
| Pasta with Marinara Sauce |
$12.00 |
|
| Pasta with Clam Sauce (Red or White) |
$13.00 |
|
| Cheese Tortellini with Alfredo Sauce |
$12.50 |
|
| Pasta Aglio e’ Olio |
$10.25 - $12.25 |
|
| Cheese Tortellini with Meatball or Sausage |
$12.50 |
|
| Pasta with Meatball or Sausage |
$12.00 |
|
| Shrimp & Spinach |
$18.50 |
Sauteed in virgin olive oil and garlic |
| Shrimp Scampi |
$19.25 |
Sauteed in lemon, butter, white wine, and garlic |
| Terry’s Seafood Medley |
$23.00 |
Shrimp, mussels, scallops, and clams served in your choice of sauce |
| Linguine & Crab |
$20.25 |
Jumbo lump crab over linguine with your choice of marinara, scampi, or fra diavolo sauce |
| Shrimp Marinara |
$19.25 |
Jumbo shrimp sauteed and served in our homemade marinara |
| Linguine, Portabella Mushrooms, & Crab Scampi |
$22.50 |
Jumbo lump crab with sauteed portabella mushrooms over linguine |
| Mussels |
$16.25 |
Sauteed mussels served in your choice of marinara, fra diavolo, or white sauce |
| Scallops |
$19.25 |
Tender fresh scallops sauteed and served in your favorite sauce |
| Shrimp Fra Diavlo |
$19.25 |
Sauteed in our spicy marinara sauce |
| Shrimp & Mussels |
$19.50 |
A combination plate served in your choice of Angelo's sauces |
| Scallops |
$16.50 |
|
| Flounder |
$16.25 |
|
| Shrimp |
$16.25 |
|
| Seafood Combination |
$19.00 |
Flounder, shrimp, scallops, deviled crab bites, and clam strips |
| Scallops |
$17.50 |
|
| Stuffed Flounder |
$23.25 |
Flaky flounder stuffed with crab imperial |
| Seafood Combination |
$19.00 |
Flounder, shrimp, scallops, and clams |
| Flounder |
$16.00 |
|
| Stuffed Shrimp |
$22.00 |
Four shrimp blanketed with crab imperial |
| Steak Pizzeola |
$26.75 |
NY sirloin steak topped with onions, peppers, mushrooms, provolone, and our red sauce |
| Steak Angelo |
$27.00 |
NY sirloin steak with roasted peppers, sliced black olives, and artichoke hearts in balsamic vinegar |
| Steak Portabella |
$30.25 |
Topped with mushrooms, roasted peppers, and jumbo lump crab. Finished in a demi-glaze sauce |
| NY Sirloin Steak |
$24.25 - $25.25 |
|
| Steak Maryland |
$30.00 |
NY sirloin steak topped with jumbo lump crab, blue cheese, and Gorgonzola |
| Steak & Garlic |
$24.25 |
|
| White Raspberry Cheesecake |
$5.50 |
|
| Ricotta Cheese Cannoli |
$4.25 |
|
| Plain Cheesecake |
$5.75 - $6.00 |
|
| Biscotti |
$5.50 |
|
| Black Forest Cheesecake |
$5.50 |
|
| Five Layer Chocolate Cake |
$7.25 |
|
| Apple Crumb Pie |
$5.00 |
|
| Peanut Butter Cheesecake |
$5.50 |
|
| Carrot Cake |
$5.50 |
|
| Italian Rum Cake |
$5.75 |
|
| Banana Cheesecake |
$5.50 |
|
| Tiramisu |
$6.00 |
|
| Chocolate Tuxedo Bomb |
$6.00 |
|
| Chocolate Lava Gran Marnier |
$6.00 |
|
| Mango Guava Cheesecake |
$6.00 |
|
| New Orleans Banana Rum Cheesecake |
$6.00 |
|
| Small Birthday Cake |
$14.00 |
|
| Tortoni |
$4.00 |
|
| Spumoni |
$5.00 |
|
| Chocolate or White Raspberry Tartufo |
$5.50 |
|
| Mexican Coffee |
$7.25 |
Kahlua |
| Bailey’s & Kahlua Coffee |
$7.25 |
|
| Angelo’s Coffee |
$7.25 |
Tia Maria & Dark Creme de Cocoa |
| Bailey’s Coffee |
$7.25 |
Bailey's Irish Cream |
| Irish Coffee |
$7.25 |
Whiskey & Dark Creme de Cocoa |
| Jamaican Coffee |
$7.25 |
Dark & Light Rums |
| Italian Coffee |
$7.25 |
Amaretto & Dark Creme de Cocoa |
| Espresso |
$3.25 |
|
| Cappuccino |
$4.25 |
|
| House Wines |
$13.50 - $18.50 |
|
| Wines by the Glass |
|
|
| Angelo's House Chablis |
$7.00 |
|
| Ecco Domani Pinot Grigio |
$7.25 |
|
| Kendall Jackson Chardonnay |
$7.50 |
|
| Glen Ellen Chardonnay |
$7.00 |
|
| Blue Fish Riesling |
$7.25 |
|
| Sterling Chardonnay "Vintners Collection" |
$21.00 |
A wine of exceptional breed and elegance, dry, rich, and deeply complex, with a subtle alluring bouquet |
| Sebastiani Chardonnay |
$23.00 |
A fine delicate white wine with a clean, fruity bouquet |
| Kendall Jackson Chardonnay |
$27.00 |
A wine of exceptional breed and elegance, dry, rich, and deeply complex, with a subtle alluring bouquet |
| Cavit Pinot Grigio |
$19.00 |
A dry white wine, light, fruity, with a crisp taste and clean finish. Delightful with white meats and seafood |
| Ecco Domani Pinot Grigio |
$21.00 |
A dry, well-balanced wine with a lovely fruit depth, a delicate bouquet, and crisp, clean finish |
| Maso Canali Pinot Grigio |
$29.00 |
An elegant wine of great breed and subtle complexity, clean, crisp, and finely structured |
| Santa Margherita Pinot Grigio |
$39.00 |
The best-known Pinot Grigio; crisp and fruity with a nice, mouth-filling complexity |
| Mirassou Riesling |
$22.00 |
Attractive and elegant, offering straightforward pear and grapefruit flavors on a vivid framework |
| Blue Fish Riesling (Stelvin Closure) |
$19.00 |
Ripe, forward, and spicy, with exotic hints of orange, apricot, and honey. It's all backed by bracing acidity |
| Santa Rita Reserve Sauvignon Blanc |
$21.00 |
Brilliant pale gold, clean melony aroma, off-dry, light-bodied, well-balanced |
| Sutter Home White Zinfandel |
$7.25 |
|
| Rosemont Shiraz |
$7.50 |
|
| Pepper Wood Grove Pinot Noir |
$7.25 |
|
| Sterling Vintners Collection Cabernet Sauvignon |
$7.75 |
|
| Copper Ridge Merlot |
$7.25 |
|
| Sutter Home Merlot |
$7.25 |
|
| Angelo's House Burgundy |
$7.00 |
|
| Bolla Valpolicella |
$7.50 |
|
| Davinci Riserva Chianti |
$37.00 |
This classic red Chianti is a full-bodied, smooth, very dry red wine. A classic example of this Italian treat |
| Ruffino Chianti |
$26.00 |
The ripe, lean, smooth fruit is complemented by tobacco and cedar accents. Has a refined feel and classic tartness to the cherry flavors |
| Bertani Villa Arvedi Amarone |
$73.00 |
One of the world's most powerful dry reds, this selection is smooth, fragrant, full, and elegant |
| Antinori Villa Red |
$39.00 |
Very good, with cedar, berry, chocolate, and coffee aromas and flavors. Medium body. Simple finish |
| Col d'Orcia Brunello |
$76.00 |
Balanced and refined. Very floral, with ripe fruit and a fresh undertone. Full-bodied, with well-polished tannins |
| Castello Banfi Centine Rosso Toscana |
$26.00 |
Aromas of blackberries, flowers, minerals. Full bodied, with layers of fruit and silky tannins. Long finish |
| Marchesi di Barolo Barolo |
$71.00 |
A magnificent wine with a softness and fragrance unmatched. Full-bodied, superb aroma, a superior dry, red Italian wine made from the famed Nebbiolo grape |
| Davinci Brunello |
$80.00 |
Blackberry, perfumed violet, milk chocolate aromas. Full-bodied, with jammy, chocolatey fruit |
| Sterling Vintners Collection Zinfandel |
$24.00 |
Concentrated, with fine intensity to raspberry, currant, plum, and nicely integrated toasty oak flavors |
| Jacobs Creek Shiraz |
$25.00 |
Rich and opulent, with layers of exotic spice aromas and flavors against a solid core of blackberry and cherry fruit |
| Rosemount Shiraz |
$22.00 |
Generous, with a floral edge to the blueberry and plum flavors. Finishes ripe, almost raisiny |
| Byron Pinot Noir |
$36.00 |
Extracted, with deep black-cherry fruit and toasty oak, beautifully integrated on the nose and on the palate |
| La Crema Pinot Noir Sonoma Coast |
$34.00 |
This Pinot is elegant and well-made, with tasty plum, black cherry, dusty berry, a touch of white pepper, and subtle earthy mushroom flavor on the finish |
| White Haven Pinot Noir (Stelvin Closure) |
$41.00 |
A finely structured wine of full body, elegant depth, and velvety texture, with a lovely Pinot Noir scented bouquet |
| Pepper Wood Grove Pinot Noir |
$22.00 |
Soft-textured, with pretty cream and toasty oak flavors along with ripe cherry and berry-laced fruit that has attractive earthy, mineral tones |
| Louis Martini Cabernet Sauvignon |
$24.00 |
A rich, vigorous red wine that can be paired well with almost any food, particularly red meat dishes |
| Sterling Vintners Collection Cabernet Sauvignon |
$29.00 |
This wine is rich, full bodied, and robust with a very pronounced and lingering after-taste |
| Charles Krug Cabernet Sauvignon |
$38.00 |
An excellent California wine from the Napa Valley region, rich in body, yet very delicate in flavor |
| Jackson Merlot (Stelvin Closure) |
$29.00 |
Clear garnet color, rich aroma, dry, clean, full bodied, well balanced with a long finish |
| Markham Merlot |
$39.00 |
Firm, with rich, complex anise, black cherry, currant, and plum flavors that are concentrated, turning earthy and chewy, but also showing excellent length and depth |
| Moletto Merlot |
$26.00 |
Aroma of raspberries and cherries with minty overtones and good balance |
| Aquinas Merlot |
$27.00 |
Excellent structure, with rich, ripe, intense flavors of currant, black cherry, wild berry, anise, and sage |
| Sutter Home White Zinfandel |
$20.00 |
Full-flavored, with a delicate sweetness and a rich, fruity bouquet |
