| Tomato-pepper soup with mozarella cheese and croutons |
$6.90 |
So delicious that you might take a bath in the soup Made with fresh tomatoes, fresh red peppers, fresh homemade croutons and a yummy mozzarella cheese |
| Carrot-Orange Soup with chicken, garlic & leek |
$6.50 |
Delicious, a chef creation, fruity and very flavorful |
| Young spinach with fresh peas and feta cheese in an olive oil-lemon-dressing |
$6.50 |
Fresh young spinach and fresh peas with feta cheese and our yummy homemade dressing with olive oil, lemon, peppercorns and salt |
| Side salad |
$3.50 |
mixed greens with our homemade and healthy dressings lemon olive oil or balsamic olive oil dressing - less fat but a great taste) |
| Mozzarella Caprese - Fresh mozzarella |
$9.95 |
with tomatoes, fresh basil, extra vergine olive oil and balsamic vinegar |
| Mozzarella Caprese - Fresh mozzarella |
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Fresh tomatoes and homemade mozzarella cheese with a homemade pesto sauce made from fresh basil from our own garden, fresh shaved parmesan cheese and the best olive oil you can get |
| Carpaccio con Funghi e Parmiggiano |
$13.55 |
Thin slices of raw beef tenderloin with freshly shaved parmesan cheese |
| Spaghetti Bolognese |
$14.80 |
The original italian meat vegetable tomato sauce which simmered for 5 hours on our gas oven, it is served with De Cecco Spaghetti and fresh italian parsley, it is topped with freshly shaved parmesan |
| Linguine with large shrimp, tomato and garlic |
$19.90 |
Large shrimp, fresh grape tomatoes, fresh italian parsley and fresh garlic on De Cecco Linguine, on top fresh shaved parmesan cheese |
| Spaghetti aglio e olio pepperoncino |
$14.30 |
Add shrimp or beef tenderloin $9.00 For all vegetarian - De Cecco Spaghetti mixed with fresh garlic and fresh chilis in olive oil - hot, but not too hot |
| Farfalle with sliced chicken breast |
$14.70 |
De Cecco Farfalle with sliced chicken breast, tomato sauce from fresh tomatoes & fresh broccoli |
| Linguine with salmon & zucchini |
$16.70 |
De Cecco Linguine with fresh salmon, fresh zucchini, fresh tomatoes, a touch of garlic, fresh italian parsley & freshly shaved parmesan cheese |
| Spaghetti eggplants & tomatoes |
$14.30 |
For all vegetarian, De Cecco Spaghetti with eggplants, fresh tomatoes, a touch of garlic, fresh italian parsley & freshly shaved parmesan cheese |
| Penne tomato & fresh mozzarella |
$14.70 |
For all vegetarian, De Cecco Penne with fresh tomatoes and fresh mozzarella, a touch of garlic, fresh basil leaves and homemade pesto sauce |
| Lasagne bolognese with a homemade meat-vegetable-sauce |
$14.80 |
Fresh homemade lasagne stuffed with our famous meat-vegetable-tomato sauce which simmered 5 hours on our oven |
| Gnocchis stuffed with asiago cheese with fresh vegetables in an olive oil - grape tomato sauce |
$19.90 |
Fresh homemade gnocchis stuffed with asiago cheese with fresh vegetables and grape tomatoes sauteed in olive oil |
| Lobster Ravioli (fresh), garlic and tomatoes |
$21.90 |
Fresh homemade ravioli stuffed with lobster meat in a sweet grape tomato sauce sauteed in olive oil with a touch of garlic |
| Stuffed Chicken breast stuffed with red peppers roasted with fresh herbs |
$19.90 |
in our gas oven, it is served with penne pasta and a variation of fresh vegetables very flavorful and delicious |
| Duck breast oven roasted on garlic-potato-ragout and oranges |
$25.50 |
Fresh duck breast - we roast it in our oven with fresh herbs and the best olive oil from our own garden, it is served on a homemade garlic-potato-ragout and filets of oranges in a orange sauce |
| Beef Tenderloin steak (8 oz) |
$26.80 |
roasted with fresh thyme from our own garden, rosemary thyme potatoes, variations of fresh vegetables and mediterranean sauce |
| Rib Eye Steak (14 oz) |
$21.80 |
with rosemary thyme potatoes, variations of fresh vegetables and mediterranean sauce on the side |
| Pork Tenderloin medallions(2 pcs) with gorgonzola sauce and spaghetti |
$21.90 |
Pork Tenderloin medallions saute in fine olive oil and fresh thyme from our own garden and spaghetti in a delicate Gorgonzola (Blue cheese) sauce |
| Braciola |
$19.90 |
(Beef roulade stuffed with organic pine nuts, provolone cheese, a touch of garlic, fresh herbs) with linguine and a red wine tomato sauce Outstanding, delicious and typical italian |
| Saltimbocca alla romana |
$27.90 |
(Veal with prosciutto from Parma - air dried ham - and fresh sage) with linguine pasta in a white wine sauce Rome food is so natural and delicious - a typical italian dish |
| Salmon filet sauteed in olive oil with with rosemary thyme potatoes |
$21.90 |
variations of fresh vegetables and mediterranean sauce on the side |
| Scallops and shrimp in a delicious sauce with penne pasta and vegetables |
$25.90 |
Fresh large or small scallops and fresh large shrimp in a sauce with olive oil, variations of fresh vegetables, fresh cilantro and italian parsley - you will love it |
| Monkfish |
$27.70 |
topped with grape tomatoes, fresh mozzarella cheese and fresh basil, it is served with variations of fresh vegetables, oven roasted potatoes & fresh Pesto |
| Monkfish |
|
on top sweet grape tomatoes, fresh mozzarella cheese, fresh basil leaves from our own herb garden, rosemary thyme potatoes with variations of fresh vegetables and fresh Pesto (fresh basil, parmesan c |
| Sea Bass, a homemade fresh herb sauce |
$28.90 |
with rosemary thyme potatoes and variations of fresh vegetables |
| Homemade Creme brulee with fresh strawberry and kiwi sauce |
$7.90 |
To die for - mega yummy and our guests voted it the best |
| Homemade Cacao parfait with grilled and caramelized bananas |
$8.90 |
Not heavy but delicious with vitamins and proteins |
| Homemade TiraMiSu |
$5.70 |
Light and creamy and the best in the area |
| Cheesecake with fresh fruits |
$5.90 |
|
| Profiteroles scuro |
$3.50 |
soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream |
| Torta frutti di bosco |
$5.80 |
shortcrust pastry filled with chantilly cream & topped with a mass of raspberries, blackberries, blueberries & red currants |
| Torta selva nera |
$5.90 |
cocoa sponge soaked in liqueur, filled with a layer of chocolate cream & chantilly cream enriched with cherries, covered with a chocolate rosette |
| Pastiera napoletana |
$5.50 |
a traditional neapolitan tart consisting of a shortcrust pastry base filled with ricotta cheese & candied orange pieces, flavoured with mille fleur essence & decorated with a lattice |
