| Gamberi |
$11.00 |
Grilled shrimp served chilled with watermelon, cucumber, and radish |
| Maiale |
$10.00 |
Duroc pork dry rubbed with mediteranean spices, slow roasted and served chilled, carpaccio style, with yellow pear tomato and oregano |
| Manzo |
$10.00 |
Grilled wagyu beef served chilled with horseradish sour cream |
| Crostini |
$10.00 |
Toasted bread topped with tomato, basil, olive oil, and shaved parmesan |
| Spinaci con Burrata |
$11.00 |
Sauteed spinach and garlic served with burrata cheese and grape tomatoes |
| Antipasto del Giorno |
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Chef's selection of antipasto of the day. Price varies |
| Insalata Cesare |
$5.50 - $9.00 |
Romaine lettuce tossed in caesar anchovy dressing with housemade croutons |
| Insalata Mista |
$5.50 - $9.00 |
Greens with pecorino toscano, tomato, and radish with dijon vinaigrette |
| Zuppa del Giorno |
$5.00 |
Chef's selection of the soup of the day |
| Spaghetti Bolognese |
$13.00 |
Housemade spaghetti with simmered tomato, ground veal, sofrito, demi glace, and herbs |
| Spaghetti Aglio |
$12.00 |
Spaghetti tossed with bell pepper, sundried tomato, garlic, and hot pepper |
| Fettuccine |
$12.00 |
Housemade fettuccine tossed with golden beet puree and creme fraiche garnished with leeks |
| Ravioli |
$13.00 |
Delicate, handmade ravioli filled with ricotta cheese and tossed with tomato basil and garlic |
| Risotto |
$12.00 |
Arborio rice simmered in saffron broth with tasmanian crab |
| Pasta del Giorno |
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Chef's selection of pasta of the Day, Price varies |
| Pollo |
$17.00 |
Sauteed chicken breast marinated with lemon and oregano, served with salad of romaine, bell pepper, sweet peas, garlic confit, and olive oil |
| Maiale alla Picatta |
$19.00 |
Grilled dry aged duroc pork rib chop served with capers, lemon white wine fried potatoes |
| Manzo Brasato |
$18.00 |
Slow braised beef shortribs with roasted vegetables |
| Agnello Arosto |
$23.00 |
Pan roasted organic lamb rack served au jus with braised asparagus, scallion and mint |
| Manzo ai Ferri |
$25.00 |
Grilled beef ribeye with bruschetta topped with sliced tomato, burrata, and aged balsamic |
| Pesce del Giorno |
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Chef's selection of fish of the day. Price varies |
| Coffee |
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| Espresso |
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| Cappuccino |
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| Tea |
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| Bottled Water |
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| Soda |
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| Lemonade |
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| Milk |
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| Prezzo Fisso |
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