| Bruschetta |
$6.00 |
Grilled italian bread topped with fresh tomatoes and basil |
| Fungi Ripieno |
$8.00 |
Mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter |
| Minestra |
$8.00 |
Escarole sautéed with sausage, pepperoni and white beans |
| Clams Casino |
$9.00 |
Little neck clams topped with a casino stuffing with bacon baked in a garlic butter sauce |
| Zuppa Di Vongole (Hot or Mild) |
$11.00 |
Rhode island littlenecks simmered in marinara sauce |
| Antipasto Caldo |
$17.00 |
Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus |
| Asparagus Frito |
$7.00 |
Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter |
| Ravioli di Aragosta |
$8.00 |
Lobster filled ravioli's served with a lemon cream sauce and fresh italian parsley |
| Carciofi e Granchi Gratinati |
$9.00 |
Baked artichoke hearts topped with lump crabmeat, herb cream cheese, fontina cheese finished in a white wine roasted garlic sauce |
| Pasta é Fagiolo |
$6.00 |
Spicy tomato base soup with pasta, white beans, pancetta and romano cheese |
| Zuppa di Nozze Italiane |
$6.00 |
Classic italian wedding soup of chicken broth with escarole and mini meatballs |
| Brodetto Mediteranneo |
$9.00 |
Assortment of shellfish and haddock, simmered in light tomato broth with fresh herbs and vegetables |
| Tomato Sauce |
$11.00 |
Veal & sausage jus |
| Marinara Sauce |
$11.00 |
Meatless |
| Oil & Garlic Oil, Garlic & Anchovies |
$11.00 |
|
| Alfredo |
$14.00 |
|
| Pesto |
$14.00 |
|
| Fra Diavolo |
$14.00 |
Hot or mild |
| Meatballs or Italian Sausage |
$14.00 |
With tomato or marinara Sauce |
| Primavera Alfredo |
$16.00 |
|
| Primavera Oil & Garlic |
$16.00 |
|
| Bolognese |
$16.00 |
Tomato sauce with ground veal, beef and sausage with a touch of cream |
| Alla Pescatore |
$22.00 |
Clams, mussels, calamari, shrimp and scallops in a marinara sauce |
| All' Alfredo Del Mare |
$21.00 |
Sautéed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese |
| Shrimp Scampi |
$20.00 |
Shrimp broiled in garlic butter and delicately seasoned served over angel hair pasta |
| Con Pollo al Limone Pepe |
$17.00 |
Broccoli, mushrooms and sun-dried tomatoes sauteed with oil and garlic, topped with lemon pepper grilled chicken |
| Gamberi e Aragosta |
$23.00 |
Shrimp and lobster meat sauteed with shallots, garlic, grape tomatoes and capers finished in a white wine sauce with fresh basil and thyme |
| Alla Michelina |
$21.00 |
Shrimp and crabmeat sautéed with onions finished in a pink cream sauce |
| Picante |
$10.00 |
Tossed with sautéed red onions, hot cherry peppers, peperoncinis and spicy marinara sauce |
| Classic Frito |
$10.00 |
Served with fresh lemon and marinara sauce |
| Balsamic |
$10.00 |
Tossed with sliced hot peppers and peperoncinis dressed in a sweet balsamic reduction |
| The Ultimate |
$48.00 |
|
| Pollo Alla Parmigiana |
$16.00 |
Breaded breast of chicken topped with tomato sauce and mozzarella cheese |
| Pollo Sorentino |
$17.00 |
Batter dipped breast of chicken served with sautéed mushrooms in a pan fresh marinara sauce topped with prosciutto and fontina cheese |
| Pollo Alla Balsamico |
$17.00 |
Pan seared breast of chicken finished with a honey and balsamic vinegar reduction, served with grilled vegetables |
| Pollo alla Milanese |
$17.00 |
Breast of chicken breaded fried and topped with freshly sautéed broccoli in a lemon butter sauce |
| Pollo alla Casalinga |
$18.00 |
Pan seared breast of chicken sautéed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream |
| Pollo Cordon Blue |
$18.00 |
Breast of chicken rolled with proscuitto, ham, swiss and fontina cheese finished in a white wine garlic cream sauce with mushrooms |
| Melanzana Parmigiana |
$15.00 |
Eggplant layered with romano and mozzarella cheeses with marinara sauce |
| Penne Ziti al Forno |
$13.00 |
Penne ziti regatta with ricotta and romano cheeses and marinara, baked with mozzarella cheese |
| Lasagna Della Casa |
$15.00 |
Bolognese, ricotta, tomato and mozzarella |
| Melanzana Rollatini |
$15.00 |
Eggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses |
| Manicotti Con Frutti Di Mare |
$21.00 |
Shrimp, lobster and crab meat folded with ricotta and spinach baked in a pan fresh tomato cream sauce |
| Ravioli |
$13.00 |
Cheese filled pasta with marinara and mozzarella |
| Pesce Del Giorno |
|
Featuring fresh catch of the day select from the following preparations |
| Puttanesca |
|
Green and black olives, capers and anchovies finished in pan fresh marinara |
| Alla Griglia |
|
Broiled with lemon butter seasoned bread crumbs and herbs |
| Con Crema Alla Citronette |
|
White wine cream sauce with fresh lemon, mustard and cayenne pepper |
| Alla Picata |
$20.00 |
Baked filet of salmon served over sauteed spinach finished in a white wine lemon caper sauce with artichokes |
| Con Crosta di Pistacchio |
$20.00 |
Filet of salmon topped with dijion mustard, pistachios and panko bread crumbs served over a lemon cream sauce |
| Alla Posillipo |
$22.00 |
Filet of red snapper sautéed with fresh tomatoes and capers, garnished with clams and mussels |
| Alla Mediterraneo |
$22.00 |
Oven roasted filet of red snapper topped with diced tomatoes, capers, served over garlicky spinach and garbanzo be |
| Aragosta E Gamberi Fra Diavolo |
$28.00 |
6oz. Lobster tail and shrimp sautéed with mushrooms and onions simmered in a a hot or mild marinara sauce |
| Zuppa Di Pesce |
$28.00 |
Assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce |
| Asparagi, Artichoke é Fungi |
$16.00 |
Fresh asparagus and seasonal mushrooms finished with white wine, romano and parmesan cheeses |
| Con Cappasanta |
$19.00 |
Pan seared sea scallops with artichokes and asparagus with lemon and pesto sauce |
| Di Mare |
$22.00 |
Lobster, shrimp, scallops, clams and mussels, white wine and fresh tomatoes and herbs |
| Scallopine Alla Carrozzella |
$21.00 |
Batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese |
| Cotoletta Alla Paolino |
$22.00 |
Veal cutlet topped with ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese |
| Cotoletta Con Vino Sangiovese |
$22.00 |
Lightly breaded veal cutlet topped with gorgonzola cheese finished in a chiani wine sauce with shallots, mushrooms and black mission figs |
| Cotoletta Alla Parmigiana |
$19.00 |
Lightly breaded veal cutlet with tomato sauce and mozzarella cheese |
| Scallopine Rollatini |
$20.00 |
Medallions of veal, rolled with prosciutto and mozzarella cheese, sautéed with fresh mushrooms simmered in marinara sauce |
| Scalloppine Alla San Marino |
$23.00 |
Medallions of veal topped with crab and fontina cheese, served over sautéed spinach |
| Bocconi Di Vitello |
$17.00 |
Tender cubes of veal simmered in marinara sauce with red and green bell peppers |
| Scalloppine Alla Marsala |
$19.00 |
Medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce |
| Bistecca Ai Ferri |
$30.00 - $22.00 |
Boneless new york strip char-broiled to perfection |
| Filleto ai Ferri |
$27.00 |
Classic filet mignon delicately seasoned and char-broiled |
| Cowboy Ai Ferri |
$32.00 |
Bone-in ribeye |
| Di Vitello Ai Ferri |
|
Char-grilled 16oz. center cut veal chop |
| Di Maiale Ai Ferri |
$17.00 - $24.00 |
Char-grilled center cut pork chop |
| Saltimbocca Romana |
$36.00 |
Pan seared topped with prosciutto, fontina cheese and fresh sage sautéed with button mushrooms and finished with white wine and romano cheese. Signature preparations: Add $5.00 |
| Raffaele |
$36.00 |
Stuffed with mozzarella cheese breaded and baked finished in an anchovy, garlic butter sauce with fresh lemon. Signature preparations: Add $5.00 |
| Abrussese |
$36.00 |
Char-grilled served over sautéed spinach finished with sautéed onions, pancetta, button mushrooms and vinegar peppers in a natural jus. Signature preparations: Add $5.00 |
| Sautéed Mushrooms |
$3.00 - $7.00 |
|
| Sautéed or Steamed Broccoli |
$3.00 - $7.00 |
|
| Sautéed Spinach |
$3.00 - $7.00 |
|
| Sautéed Mixed Vegetables |
$4.00 - $9.00 |
|
| Peas and Pancetta |
$4.00 - $9.00 |
|
| Grilled Asparagus |
$5.00 - $10.00 |
|
| Meat & Cheese Lasagna |
$8.00 |
|
| Chicken Parmigiana with Pasta |
$9.00 |
|
| Cheese Filled Ravioli |
$7.00 |
|
| Spaghetti or Ziti with Meatballs or Sausage |
$8.00 |
|
| Fettuccini Alfredo |
$8.00 |
|
| Baked Ziti |
$7.00 |
|
| Chicken Fingers with French Fries |
$8.00 |
|
| Haddock Brioled or Parmigiana Style with Pasta |
$9.00 |
|
