| Nanking Greens |
$9.00 |
Chili truffle vinaigrette |
| Crispy Calamari |
$14.00 |
Mix greens, sesame ginger dressing |
| Asian Chicken Salad |
$12.00 |
Mango, napa cabbage, wonton, cilantro lime dressing |
| Sesame Crusted Ahi Tuna |
$15.00 |
Romaine hearts, basil teriyaki dressing |
| Som Taum |
$9.00 |
Raw papaya, peanuts, cherry tomatoes, vodka citron vinaigrette |
| Yuzu Tiger Prawns |
$14.00 |
Mix greens, avocado, pineapple |
| Chicken Wonton |
$7.00 |
Clear chicken broth scented with scallion with floating wonton |
| Lemon Coriander Chicken |
$7.00 |
Spicy Malaysian broth, Seasonal vegetables, mushrooms |
| ManChow |
$7.00 |
Garlic, chicken, vegetables |
| Hot & Sour |
$6.00 |
Choice of Vegetable or chicken |
| Tom Yam Goong |
$7.00 |
Thai sour and spicy, Lemon grass, basil, shrimp |
| Sweet Corn |
$6.00 |
Choice of Vegetable or chicken with chopped leeks |
| Wasabi Tuna Tartare |
$14.00 |
Poppadum, sweet cucumber relish, micro greens |
| Toast & Jam |
$8.00 |
Crispy paneer toast and sesame soy jam |
| Nanking Grilled Lamb Chops |
$16.00 |
Sake, soy, ginger marinade |
| Cauliflower Manchurian |
$9.00 |
Batter coated, wok sauteed, herb infused asian sauce |
| Beijing Shrimp |
$14.00 |
Breaded, pan fired with scallion ginger wine |
| Mumbai Chili Chicken |
$10.00 |
Wok sauteed with cayenne peppers, ginger, coriander |
| Chicken Satay |
$10.00 |
Thai sweet chili, peanut sauce |
| Paneer Chili |
$9.00 |
Onions, chilies, bell peppers |
| Lemongrass Beef Lollipops |
$10.00 |
Spicy chili glaze |
| Crispy Lotus Wheels |
$8.00 |
Onions, chilli honey sauce |
| Drums of Heaven |
$10.00 |
Chillies, garlic, herbs |
| Steamed Mussels |
$14.00 |
Ginger scallion broth |
| Royal Nanking Vegetable Egg Rolls |
$8.00 |
Sweet chili, coriander sauce |
| Peking Duck Rolls |
$9.00 |
Ginger, pineapple sauce |
| Beef Jinmandu |
$8.00 |
|
| Chicken Momocha |
$8.00 |
|
| Snow Crab & Chives Dumplings |
$10.00 |
Tomato, tamarind, mango chutney |
| Shrimp Cashew Shumai |
$10.00 |
Spicy mango Chutney |
| Crab Wonton |
$9.00 |
Cream cheese, Thai sweet chili sauce |
| Szechwan Tofu |
$16.00 |
Seasonal vegetables, szechwan peppers |
| Golden Paneer |
$17.00 |
Jalapenos, onions, bell peppers, soy sauce |
| Vegetable Manchurian |
$15.00 |
Seasonal vegetable dumpling, nanking Manchurian sauce |
| Nanking Stir Fry |
$16.00 |
Mix vegetables, ginger, tofu, mushroom |
| Sweet & Sour Vegetable |
$16.00 |
Pineapple, red pepper |
| Eggplant Da Suan |
$15.00 |
Spicy tomato garlic sauce |
| Wok Fried |
$16.00 |
With seasonal vegetable with your choice of sauce Hot garlic sauce, szechuan sauce, black bean sauce, chili sauce |
| Fish |
$20.00 |
Wok fried with seasonal vegetable with your choice of sauce black pepper sauce, black bean sauce, szechuan sauce |
| Lobster |
$32.00 |
Wok fried with seasonal vegetable with your choice of sauce black pepper sauce, black bean sauce, szechuan sauce |
| Shrimp |
$22.00 |
Wok fried with seasonal vegetable with your choice of sauce black pepper sauce, black bean sauce, szechuan sauce |
| Coriander Garlic Shrimp |
$22.00 |
Rainbow peppers, scallions, bamboo shoots |
| Chili Shrimp |
$22.00 |
|
| Chili Fish |
$20.00 |
Hot Peppers, soy, red onions |
| Hong Kong Beef |
$19.00 |
|
| Hong Kong Chicken |
$18.00 |
Glazed with palm sugar, light soy, dry chili peppers, cashews |
| Kung Pao Chicken |
$18.00 |
Beijing style, peanuts, garlic, ginger, red chili peppers |
| Basil Ginger Chicken |
$18.00 |
Thai basil sauce |
| Wok Fried Duck |
$25.00 |
Pickling spices, mushroom, Asian vegetables |
| Mongolian Lamb |
$22.00 |
Wok Fried with Peppers, scallions, ginger sauce |
| Beef Sukhothai |
$19.00 |
Stir fried with Snow peas, asparagus, lime leaf |
| Hakka Chili Chicken |
$18.00 |
Soy, hot peppers, coriander |
| Chicken |
$18.00 |
Wok fried with seasonal vegetable with your choice of sauce hot garlic sauce, szechuan sauce, black bean sauce, black pepper sauce |
| Lamb |
$22.00 |
Wok fried with seasonal vegetable with your choice of sauce hot garlic sauce, szechuan sauce, black bean sauce, black pepper sauce |
| Beef |
$19.00 |
Wok fried with seasonal vegetable with your choice of sauce hot garlic sauce, szechuan sauce, black bean sauce, black pepper sauce |
| Chicken |
$18.00 |
|
| Beef |
$19.00 |
|
| Shrimp |
$22.00 |
|
| Veggie |
$16.00 |
|
| Lamb |
$22.00 |
|
| Lobster |
$32.00 |
|
| Nanking Fried Rice |
$14.00 |
Stir fried, eggs, choice of chicken or veggies |
| Spicy Lamb Curry Fried Rice |
$15.00 |
Stir fried, eggs, diced lamb, Asian spices |
| Thai Fried Rice |
$14.00 |
Scallions, basil, beansprouts, chilies, choice of chicken or veggies |
| Young Chow Fried Rice |
$16.00 |
Chicken, shrimp, eggs, veggies |
| Shrimp Fried Rice |
$15.00 |
Stir fired, eggs, veggies |
| Szechuan Fried Rice |
$14.00 |
Veggies or chicken in spicy szechuan sauce |
| Pad Thai |
|
|
| Chicken |
$15.00 |
|
| Shrimp |
$16.00 |
|
| Veggie |
$14.00 |
Peanuts, tamarind, beansprouts, lime |
| Hakka Chili Noodles |
$14.00 |
Shrimp, veggies or chicken |
| Pad Ke Mao |
$16.00 |
Veggies, seafood |
| Pad Se Ew |
$14.00 |
Chinese broccoli, eggs, chicken |
| American Chopsuey |
$14.00 |
Veggies, chicken, sweet & sour sauce |
| Singapore Noodles |
$14.00 |
Thin egg noodles, veggies, tofu, peanuts |
| Mekong Shrimp |
$22.00 |
Braised with Thai basil, roasted tomato puree |
| Kuril Salmon |
$26.00 |
Fillet, sauteed mushrooms, brown noodles, white wine cream sauce |
| Phuket Bay Pomfret |
$25.00 |
Marinated with lime and spices, asparagus tempura, basil ginger sauce |
| Imperial Fish |
$26.00 |
Red snapper, spicy garlic infused tomato sauce |
| Crispy Duck |
$25.00 |
Hoisin scallion gaze |
| Stripe Bass |
$32.00 |
Whole fish steamed in ginger scallion broth, topped with wok fried seasonal vegetables |
| Chilean Sea Bass |
$36.00 |
oz filet on brown curry rice with sweet pepper, shitake mushroom, green Australian mussels, and ponzu butter |
