| Chef's Special for the Day |
$7.00 |
|
| Vichyssoise* |
$7.00 |
A chilled blend of potato and leeks, laced with cream |
| Fresh Chunky Gazpacho* |
$7.00 |
With gulf shrimp and seasoned croutons |
| French Onion Soup |
$13.00 |
With garlic crostini, provolone and parmesan cheeses |
| Warm Edamame* |
$9.00 |
With sesame oil and smoked sea salt |
| Spanish Tapas |
$14.00 |
Brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil |
| Shrimp-Cargot* |
$13.00 |
Roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese |
| Harry's Fromage* |
$16.00 |
With brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread |
| Baked Escargot* |
$13.00 |
With maître d'hôtel butter and fresh grated parmesan cheese |
| French Red Lentil Hummus* |
$13.00 |
With sun-dried tomato, herbed pita chips and crudités |
| Crispy Volcano Roll* |
$14.00 |
Stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce |
| Pâté Maison |
$14.00 |
Smooth mixture of liver, truffles and cognac with toast points |
| Harry's Famous Crab Cakes |
$16.00 |
With rémoulade |
| Double Dip Shrimp Martini* |
$18.00 |
With classic cocktail and creamy dill dressing |
| Baked Macadamia Nut Crusted Diver Sea Scallops |
$18.00 |
With orange poppy butter sauce |
| Florida Lobster Roll |
$24.00 |
Lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing |
| Soft-Shell Crab |
$19.00 |
|
| Shrimp |
$20.00 |
|
| Grouper Bites |
$24.00 |
|
| Harry's Fresh Garden Salad* |
$9.00 |
With choice of balsamic vinaigrette, blue cheese, classical french or russian dressing |
| Classic Caesar* |
$12.00 |
Topped with crumbled blue cheese, sliced tomato and anchovy |
| Fresh Pear Salad* |
$13.00 |
With crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette |
| Grilled Parmesan-Romaine Wedge Salad* |
$13.00 |
With candied bacon, cherry tomato and blue cheese dressing |
| Isle of Capri* |
$14.00 |
Fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil |
| Insalata Mediterranean* |
$14.00 |
With fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing |
| Harry's Garden Salad* |
$9.00 |
choice of dressing |
| Classic Caesar* |
$12.00 |
topped with crumbled blue cheese, tomato and anchovy |
| Fresh Pear Salad* |
$13.00 |
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad) |
| Traditional Cobb Salad* |
$19.00 |
chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing |
| Crab Cake Salad |
$19.00 |
crab cakes, mixed greens, french vinaigrette, rémoulade |
| Harry's Seafood Cobb Salad* |
$31.00 |
gulf shrimp, sea scallops, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing |
| Insalata Mediterranean* |
$14.00 |
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing |
| Florida Lobster Roll |
$24.00 |
lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing |
| Asian Chicken Lettuce Wrap* |
$16.00 |
with fresh ginger, garlic, onion, carrots, peanuts and water chestnuts served with bibb lettuce cups |
| House Salad |
$9.00 |
choice of dressing |
| Classic Caesar |
$12.00 |
topped with crumbled blue cheese |
| Fresh Pear Salad |
$13.00 |
orgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette |
| Traditional Cobb Salad |
$19.00 |
chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing |
| Crab Cake Salad |
$19.00 |
tossed mixed greens with classical french dressing served with crab cake and rémoulade |
| Harry's Seafood Cobb Salad |
$28.00 |
with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with creamy dill dressing |
| Insalata Mediterranean |
$14.00 |
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing |
| Florida Lobster Roll |
$22.00 |
lush chunks of florida lobster with onion, celery, and carrot, and cilantro-lime aïoli on a toasted bun, served with fresh salad with mango dressing |
| Asian Chicken Lettuce Wrap |
$15.00 |
with fresh ginger, garlic, onion, carrots and water chestnuts served with ice berg lettuce cups |
| House Salad |
$4.99 |
Mixed Greens, Cucumber, Red Onion, Cherry Tomato, Choice of Dressing |
| Classic Caesar Salad |
$6.99 |
Romaine, Croutons, Parmesan Cheese, Caesar Dressing |
| Greek Salad |
$9.99 |
Pepperoncinis, Cherry Tomatoes, Greek Olives, Sliced Olives, Red Onion, Feta Cheese, Vinaigrette Dressing |
| Grilled Chicken Caesar Salad |
$10.99 |
Traditional Caesar, Grilled Chicken Breast |
| Soup of the Day |
|
|
| Vichyssoise or Gazpacho |
|
|
| Chopped Salad |
|
Romaine, spinach, candied bacon, manchego cheese, marinated chick peas, roasted red pepper, sundried tomato, english mustard vinaigrette, topped with crispy fried onions. Wine pairing: Aime Roquesant |
| Seared Ahi Tuna |
|
Green tea noodle salad, wasabi aoli, sweet soy reduction. Wine pairing: Rodney Strong, Sauvignon Blanc, Northern Sonoma, 2014 |
| Lobster Fritters |
|
Thai chili remoulade, ginger slaw. Wine pairing: Carne Humana, White Blend (Mostly Sauvignon Blanc), Napa Valley, 2013 |
| Seared Diver Sea Scallops |
|
Onion and bacon chutney, banana polenta. Wine pairing: Trimbach, Pinot Blanc, Alsace, France, 2013 |
| Pan Roasted Quail |
|
Sweet potato-red bliss hash, sweet and spicy plum sauce. Wine pairing: Byron Winery, Pinot Noir, Santa Barbara County, 2013 |
| Braised Osso Buco Milanese |
|
Madeira natural gravy, mushroom risotto, roast asparagus. Wine pairing: Jean-Luc Colombo, Cotes du Rhone, France, 2011 |
| Desserts of the Day |
|
Cockburn's Ruby Port, Portugal |
| Pomarola Pasta |
$23.00 |
Fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair |
| Florida Gulf of Mexico Grouper* |
$39.00 |
Pan seared with tropical risotto and mango gastrique |
| Key West Florida Lobster Risotto* |
$36.00 |
Champagne, leeks, shiitake mushrooms, lobster cream |
| Harry's Famous Crab Cakes |
$31.00 |
With rémoulade sauce, potato of the day, fresh vegetables |
| Baked Macadamia Nut Crusted Salmon |
$31.00 |
Orange poppy seed sauce, smooth grilled corn polenta, asparagus |
| Grilled Grouper Keys Style* |
$39.00 |
Shallots, black olives, pimentos, mushrooms, white wine cream sauce, wild rice, fresh vegetables |
| Chicken Florentine |
$31.00 |
Sautéed breast with baby spinach, garlic, basil, sun-dried tomatoes and fresh parmesan-mornay sauce, wild rice |
| PBR Beer Battered Combo |
$35.00 |
With soft-shell crab, shrimp and grouper over cashew-ginger slaw with garlic-key lime aïoli |
| Sautéed Veal Medallions |
$37.00 |
With wild rice, fresh vegetables. Piccata: with button mushrooms and lemon butter white wine sauce*. Française: style dipped in egg batter, sautéed with lemon butter sauce |
| Garlic Infused Gulf Shrimp |
$35.00 |
With bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables |
| Seared Sea Scallops* |
$35.00 |
Tropical fruit compote, radish risotto |
| Seafood Cobb* |
$33.00 |
With poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing |
| Cabernet Braised Short Ribs Poutine |
$35.00 |
Crispy truffled potato sticks, house smoked gorgonzola, roast asparagu |
| Roast Maple Leaf Half Duckling* |
$37.00 |
Wild berry sauce, wild rice, fresh vegetables |
| Grilled Gorgonzola Filet* |
$43.00 |
Sun-dried tomato-pine nut-gorgonzola butter, bordelaise sauce, potato of the day, fresh vegetables |
| The Harwood |
$43.00 |
Seared black angus center-cut filet tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables |
| Harry's All Day Special |
$14.00 |
a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast |
| Harry's 2 Eggs Any Way |
$9.00 - $11.00 |
with lyonnaise potatoes or cheddar grits and toast |
| Harry's Breakfast Sandwich |
$12.00 |
on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits |
| Roast Beef Hash Far Horizons |
$15.00 |
with 2 eggs, fresh sautéed vegetables and toast |
| Country Style Breakfast |
$11.00 |
with fresh baked biscuits and sausage gravy topped with 2 eggs |
| Homemade Granola* |
$12.00 |
with fresh fruit and yogurt |
| French Toast Harry's Style |
$10.00 |
with raspberry sauce and powdered sugar |
| Old Fashioned German Pancake |
$14.00 |
choice of apple or banana with lingonberries and maple syrup |
| Huevos Rancheros* |
$11.00 |
with 2 eggs, flour tortilla, smooth beans, and ranchero sauce. (corn tortilla) |
| Breakfast Burrito |
$13.00 |
3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce |
| Shirred Eggs* |
$14.00 |
with 2 eggs, ham, fresh asparagus baked and topped with hollandaise sauce served with toast, lyonnaise potatoes or cheddar grits |
| Low Country Shrimp and Grits |
$19.00 |
with jumbo shrimp, cheese grits, bacon and garlic sauce |
| Smoked Nova Scotia Salmon Plate |
$23.00 |
a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel |
| Ham and Cheese* |
$13.00 |
with cheddar cheese and yorkshire ham |
| French Omelet* |
$14.00 |
brie and prosciutto |
| The Greek* |
$14.00 |
with feta cheese, black olives, spinach and sun-dried tomato |
| Create Your Own* |
$14.00 |
includes 4 choices of: asparagus, cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage ($0.50 per each extra item after 4) |
| Traditional |
$14.00 |
with english muffin and grilled ham |
| Gloria |
$15.00 |
with english muffin and crispy bacon |
| Sunrise Bénédict |
$16.00 |
with english muffin, grilled tomato and sautéed spinach |
| Little Palm Island |
$19.00 |
with crab cakes |
| Yachtsman's |
$23.00 |
with english muffin, nova scotia salmon, fresh asparagus |
| Fresh Fruit Cup |
$6.00 |
|
| One Egg Any Way |
$3.00 |
|
| Bacon, Sausage or Ham |
$4.00 |
|
| Small Apple or Banana Pancake |
$9.00 |
|
| Roast Beef Hash |
$9.00 |
|
| Harry's Lyonnaise Potatoes or Cheddar Grits |
$4.00 |
|
| Sliced Tomato |
$4.00 |
|
| Large Croissant |
$3.00 |
|
| English Muffin* |
$2.00 |
bagel or white, wheat, marble rye or udi's |
| Creamed Spinach |
|
|
| Mashed Potatoes |
|
|
| Wild Rice Blend |
|
|
| Green Beans Almandine |
|
|
| Soup of the Day |
$7.00 |
|
| Vichyssoise |
$7.00 |
chilled potato and leek soup, laced with cream |
| Fresh Chunky Gazpacho |
$7.00 |
with gulf shrimp and seasoned croutons |
| Shrimp-Cargot |
$13.00 |
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese |
| Spanish Tapas |
$14.00 |
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil |
| Crispy Volcano Roll |
$14.00 |
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce |
| French Red Lentil Hummus |
$13.00 |
with sun-dried tomato, herbed pita chips and crudités |
| Harry's Fromage |
$16.00 |
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread |
| Pâté Maison |
$14.00 |
smooth mixture of liver, truffles and cognac with toast points |
| Escargot with Maître D'hôtel Butter |
$13.00 |
baked with garlic butter, sherry, shallots and parmesan cheese |
| Harry's Famous Crab Cakes |
$16.00 |
with rémoulade |
| Double Dip Shrimp Martini |
$18.00 |
with classic cocktail and creamy dill dressing |
| Baked Macadamia Nut Crusted Diver Sea Scallops |
$18.00 |
with orange poppy butter sauce |
| Chef's Soup of the Day |
$7.00 |
|
| Vichyssoise |
$7.00 |
chilled potato and leek soup, laced with cream |
| Fresh Chunky Gazpacho |
$7.00 |
with gulf shrimp and seasoned croutons |
| French Onion Soup |
$13.00 |
with garlic crostini, provolone and parmesan cheeses |
| Warm Edamame |
$9.00 |
with sesame oil and smoked sea salt |
| Sweet Potato Fries |
$7.00 |
with spicy barbecue and curry-apricot dipping sauces |
| Shrimp-Cargot |
$13.00 |
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese |
| Crispy Volcano Roll |
$14.00 |
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce |
| Spanish Tapas |
$14.00 |
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil |
| French Red Lentil Hummus |
$13.00 |
with sun-dried tomato, herbed pita chips and crudités |
| Pâté Maison |
$14.00 |
smooth mixture of liver, truffles and cognac with toast points |
| Escargot with Maître D'hôtel Butter |
$13.00 |
baked with garlic butter, sherry, shallots, parmesan cheese |
| Harry's Famous Crab Cakes |
$16.00 |
with rémoulade |
| Double Dip Shrimp Martini |
$18.00 |
with classic cocktail and creamy dill dressing |
| Harry's Fromage |
$16.00 |
with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread |
| Soup of the Day |
$7.00 |
|
| Vichyssoise |
$7.00 |
chilled potato and leek soup, laced with cream |
| Gazpacho |
$7.00 |
with gulf shrimp and seasoned croutons |
| Shrimp-cargot |
$13.00 |
roasted garlic, spinach maitre d'hotel butter and fresh grated parmesan cheese |
| Spanish Tapas |
$14.00 |
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato basil, garlic and olive oil |
| Harry's Fromage |
$15.00 |
with brie, gorgonzola, chèvre, grapes, apple and crusty bread |
| Pâté Maison |
$14.00 |
smooth mixture of liver, truffles and cognac with toast points |
| Escargot |
$13.00 |
with maître d'hôtel butter baked escargot with garlic butter, sherry, shallots, and parmesan cheese |
| Harry's Famous Crab Cakes |
$15.00 |
with rémoulade |
| French Red Lentil Hummus |
$13.00 |
with sun-dried tomato, herbed pita chips and crudités |
| Crispy Volcano Roll |
$13.00 |
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce |
| Double Dip Shrimp Martini |
$18.00 |
with classic cocktail and creamy dill dressing |
| Baked Macadamia Nut Crusted Diver Sea Scallops |
$19.00 |
with orange poppy butter sauce |
| Florida Grouper Sandwich |
$21.00 |
with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun |
| Florida Grouper Tacos* |
$21.00 |
fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (corn tortilla) |
| Bronzed Chicken Sandwich |
$15.00 |
with brie cheese, apple wood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on ciabatta bun |
| Grilled Reuben |
$15.00 |
with corned beef, swiss cheese, sauerkraut and russian dressing on marble rye |
| House Angus Burger |
$15.00 |
with crispy onions, lettuce, and tomato on a ciabatta bun |
| Florida Grouper Sandwich |
$19.00 |
with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun |
| Florida Grouper Tacos |
$19.00 |
fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla |
| Bronzed Chicken Sandwich |
$14.00 |
with brie cheese, applewood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on a ciabatta bun |
| Grilled Reuben |
$14.00 |
with corned beef, sauerkraut and russian dressing |
| House Angus Burger |
$13.00 |
with crispy onions, lettuce and tomato. add ons: applewood smoked bacon, cheddar, swiss or blue cheese, avocado |
| Captain's Platter |
$24.00 |
with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries, pineapple cole slaw and rémoulade |
| Surf Side Stack |
$22.00 |
pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish, creamy ginger-cashew slaw |
| Lite Crab Cake Dinner |
$22.00 |
with rémoulade, mediterranean rice and fresh vegetables |
| Coconut Gulf Shrimp |
$22.00 |
with orange chili dipping sauce and coconut jasmine rice |
| Baked Macadamia Nut Crusted Salmon |
$23.00 |
orange poppy seed sauce, mediterranean rice |
| Grilled Grouper Keys Style* |
$27.00 |
shallots, black olives, pimentos, mushrooms, white wine cream sauce, mediterranean rice, fresh vegetables |
| Captain's Platter |
$22.00 |
with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries pineapple coleslaw and remoulade |
| Surf Side Stack |
$21.00 |
pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish, creamy ginger-cashew slaw |
| Lite Crab Cake Dinner |
$20.00 |
with rémoulade, lyonnaise potatoes and fresh vegetables |
| Coconut Gulf Shrimp |
$21.00 |
with orange chili dipping sauce and coconut jasmine rice |
| Baked Macadamia Nut Crusted Salmon |
$21.00 |
orange poppy seed sauce, mediterranean rice |
| Grilled Grouper Keys Style |
$24.00 |
shallots, black olives, pimentos, mushrooms, white wine cream sauce, Mediterranean rice, fresh vegetables |
| Fish of the Day - market price |
|
chef's preparations changes daily |
| Rodney Strong, Sauvignon Blanc, Charlottes Home, Sonoma County, 2013 |
$35.00 |
|
| Santadi Villa Solais Vermentino di Sardegna, 2014 |
$35.00 |
|
| Chateau Montaud Rose, Cotes de Provence, France, 2014 |
$36.00 |
|
| Carne Humana, White Wine (Sauv Blanc, Chard, Semillon) Napa Valley, 2014 |
$36.00 |
|
| Lucien Albrecht Brut Rosé, Crémant D`Alsace |
$36.00 |
|
| JCB No. 21 Sparkling Brut, Cremant de Bourgogne, France |
$39.00 |
|
| Patriarche, Chablis, France, 2014 |
$43.00 |
|
| David Bynum Chardonnay, River West Vineyard, Russian River Valley, 2012 |
$45.00 |
|
| Domaine de La Tonnelleria, Sancerre, France, 2014 |
$49.00 |
|
| Ram's Gate, Chardonnay, Carneros, 2012 |
$59.00 |
|
| Porter Family Vineyards, Chardonnay, Coombsville, Napa Valley, 2012 |
$72.00 |
|
| Vazart Coquart & Fils Blanc de Blancs Brut, Grand Cru, France |
$79.00 |
|
| Morey Coffinet, Corton Charlemagne, Grand Cru, 2011 |
$121.00 |
|
| Chateau St Jean, Fume Blanc, Sonoma County, 2012 |
$28.00 |
|
| R Collection by Raymond Vineyard Sauvignon Blanc 2013, California |
$30.00 |
|
| R. Sallet Macon-Uchizy, Les Maranches, 2013 |
$31.00 |
|
| Firesteed Cellars, Pinot Gris, Oregon, 2013 |
$32.00 |
|
| J. Vineyards "Cuvee 20" Brut, Sonoma County, California |
$36.00 |
|
| Porter Family Vineyards Chardonnay, Coombsville, Napa Valley, 2012 |
$65.00 |
|
| Sean Minor Nicole Marie Red Blend, Napa Valley, 2013 |
$39.00 |
|
| Alleno & Chapoutier Cotes du Rhone, France, 2013 |
$41.00 |
|
| Halter Ranch Synthesis (Cabernet-Syrah) Paso Robles, 2012 |
$44.00 |
|
| Lola, Pinot Noir, Russian River Valley, 2013 |
$47.00 |
|
| Davis Bynum, Pinot Noir, Jane`s Vineyard, Russian River Valley, 2012 |
$50.00 |
|
| Celani Family Vineyards, SIGLO Proprietary Red Wine, Napa Valley, 2012 |
$52.00 |
|
| Hilliard Bruce, Pinot Noir, Sta. Rita Hills, 2012 |
$54.00 |
|
| Gilles Robin Crozes Hermitage "Cuvee Alberic Bouvet", France, 2010 |
$55.00 |
|
| Canard Vineyard, Cabernet Sauvignon, Napa Valley, 2012 |
$75.00 |
|
| Rodney Strong Symmetry 2012, Alexander Valley, Sonoma County |
$79.00 |
|
| Delectus Winery, Merlot, Napa Valley, 2007 |
$79.00 |
|
| Martinelli, Zinfandel, Vellutini Ranch, Russian River Valley, 2011 |
$93.00 |
|
| Rodney Strong, Rockaway Single Vineyard, Alexander Valley, 2012 |
$130.00 |
|
| Domaine André Brunel, Grenache, France, 2012 |
$29.00 |
|
| Terra D`Oro, Amador County, 2011 |
$29.00 |
|
| Elouan, Copper Cane Wines, Oregon, 2013 |
$42.00 |
|
| Numanthia, Numanthia Tinta de Toro, Toro, Spain, 2009 |
$45.00 |
|
| Robert Mondavi Winery Reserve, Cabernet Sauvignon, Napa Valley, 2008 |
$150.00 |
|
| Robert Mondavi Opus One, 1999 |
$299.00 |
|
| Robert Mondavi Opus One, 1998 |
$299.00 |
|
| Rosa Regale Sparkling rose, Banfi, Acqui, 2012 |
$21.00 |
|
| Matanzas Creek Winery Sauvignon Blanc, Sonoma County, 2013 |
$23.00 |
|
| Alexander Valley Vineyards Merlot, Sonoma County, 2011 |
$24.00 |
|
| Sonoma-Cutrer Chardonnay, Russian River Ranches, 2013 |
$27.00 |
|
| Corte alla Flora, Vino Nobile di Montepulciano, Italy, 2010 |
$27.00 |
|
| Roederer Estate Brut Sparkling, Anderson Valley |
$28.00 |
|
| Hess Allomi Cabernet Sauvignon, Napa Valley, 2012 |
$33.00 |
|
| Domaine Morey Coffinet Chassagne Montrachet 1er Cru, La Romanee, 2012 |
$54.00 |
|
| Robert Mondavi Opus One, 2011 |
$162.00 |
|
| Bolla Presecco, D.O.C, Italy |
$9.00 |
|
| Rosa Regale Sparkling rose, Banfi, Acqui, 2012 |
$21.00 |
|
| Roederer Estate Brut Sparkling, Anderson Valley |
$28.00 |
|
| L'Encert Brut Classic, Spain |
$32.00 |
|
| Bolla Presecco, D.O.C, Italy |
$33.00 |
|
| Lucien Albrecht Brut Rosé, Crémant D`Alsace |
$36.00 |
|
| Gerard Bertrand Cremant de Limoux Brut 2012, France |
$37.00 |
|
| JCB No. 21 Brut, Cremant de Bourgogne, France |
$39.00 |
|
| Mumm Napa Brut Prestige, California |
$45.00 |
|
| G.H. Mumm Cordon Rouge Brut, France |
$69.00 |
|
| Laurent-Perrier Brut, Tours Sur Marne, France |
$74.00 |
|
| Vazart Coquart & Fils Blanc de Blancs Brut, Grand Cru, France |
$79.00 |
|
| Perrier Jouet Belle Epoque 2007, Epernay, France |
$215.00 |
|
| Matanzas Creek Winery, Sonoma County, 2013 |
$23.00 |
|
| Paddle Creek, Marlborough, New Zealand, 2014 |
$34.00 |
|
| Rodney Strong, Charlottes Home, Sonoma County, 2013 |
$35.00 |
|
| Honig, Napa Valley, 2014 |
$40.00 |
|
| Whitehaven, Marlborough, New Zealand, 2014 |
$41.00 |
|
| Davis Bynum, Virgina's Block, Jane's Vineyard, Russian River Valley, 2013 |
$45.00 |
|
| Wrath EX ANIMA, Monterey, 2013 |
$48.00 |
|
| Domaine de La Tonnelleria, Sancerre, France, 2014 |
$49.00 |
|
| Groth Vineyards, Napa Valley, 2014 |
$50.00 |
|
| Patriarche, Chablis, 2014 |
$43.00 |
|
| Gaston Andre, Chassagne-Montrachet, Grand Vin de Bourgogne, 2012 |
$98.00 |
|
| Morey Coffinet, Corton Charlemagne, Grand Cru, 2011 |
$121.00 |
|
| Joseph Drouhin, Clos Des Mouches, Beaune 1er CRU Controlee, 2011 |
$149.00 |
|
| Sonoma-Cutrer, Russian River Ranches, 2013 |
$27.00 |
|
| William Hill, Central Coast, 2014 |
$35.00 |
|
| Gonnet Le Plaisir, France, 2013 |
$36.00 |
|
| Rodney Strong Estate Vineyards, Chalk Hill, Sonoma County, 2013 |
$39.00 |
|
| Rutherford Hill, Napa Valley, 2012 |
$42.00 |
|
| David Bynum, River West Vineyard, Russian River Valley, 2013 |
$45.00 |
|
| Sonoma Cutrer, Russian River Ranches, 2013 |
$48.00 |
|
| Patz & Hall, Sonoma Coast, 2014 |
$57.00 |
|
| Ram's Gate, Carneros, 2012 |
$59.00 |
|
| Far Niente, Napa Valley, 2014 |
$73.00 |
|
| Santa Marina, Pinot Grigio, Pavia, 2014 |
$32.00 |
|
| Valle Dell'Acate, Tenuta Ibidini, Insolia, Sicilia, 2013 |
$33.00 |
|
| Santadi, Villa Solais, Vermentino di Sardegna, 2014 |
$35.00 |
|
| Bertani Velante, Pinot Grigio, Venezia Giulia, 2014 |
$35.00 |
|
| Santa Margherita, Pinot Grigio, Alto Adige, 2014 |
$47.00 |
|
| Grace Lane, Riesling, Yakima Valley, Washington, 2013 |
$32.00 |
|
| Seven Daughters, Moscato, Italy, 2014 |
$35.00 |
|
| Carne Humana, White Wine (Sauv Blanc, Chard, Semillon) Napa Valley, 2014 |
$36.00 |
|
| Trimbach, Pinot Blanc Alsace, 2013 |
$38.00 |
|
| Adelsheim, Pinot Gris, Willamette Valley, 2014 |
$44.00 |
|
| Trimbach, Gewurztraminer, Cuvee des Seigneurs de Ribeaupierre, Alsace, 2004 |
$63.00 |
|
| Alpes de Haute Lavendette Rose, Provence, France, 2014 |
$34.00 |
|
| Chateau Montaud Rose, Cotes de Provence, France, 2014 |
$36.00 |
|
| Aime Roquesante Rose, Cotes de Provence, France, 2014 |
$36.00 |
|
| Hand Craft, Artisan Collection, California, 2013 |
$35.00 |
|
| MacMurray Estate Vineyards, Central Coast, 2013 |
$41.00 |
|
| Firesteed Cellars, Oregon, 2013 |
$43.00 |
|
| Lola, Russian River Valley, 2013 |
$47.00 |
|
| Roco Winery, Willamette Valley, 2011 |
$48.00 |
|
| Davis Bynum, Jane`s Vineyard, Russian River Valley, 2012 |
$50.00 |
|
| Hilliard Bruce, Sta. Rita Hills, 2012 |
$54.00 |
|
| Patricia Green Cellars, Ribbon Ridge, Oregon, 2013 |
$56.00 |
|
| Angela Estate, Yamhill-Carlton, Oregon, 2013 |
$60.00 |
|
| Château Bonnet, Moulin-À-Vent, France, 2012 |
$32.00 |
|
| Chateau de Puligny-Montrachet, Nuits-Saint-Georges, 1er Cru, France, 2008 |
$91.00 |
|
| Domaine Robert Groffier Pere & Fils, Gevrey-Chambertin, France, 2008 |
$99.00 |
|
| Hess Allomi, Napa Valley, 2012 |
$33.00 |
|
| Sean Minor, Paso Robles, 2013 |
$36.00 |
|
| The Federalist, Lodi, 2014 |
$40.00 |
|
| Rodney Strong, Alexander Valley, Sonoma County, 2012 |
$43.00 |
|
| St. Clement Vineyards, Napa Valley, 2012 |
$57.00 |
|
| Molly Dooker "The Maitre D", South Australia, 2014 |
$65.00 |
|
| Canard Vineyard, Napa Valley, 2012 |
$75.00 |
|
| Liparita Cellars, Yountville, Napa Valley, 2009 |
$88.00 |
|
| Rodney Strong, Brothers Single Vineyard, Alexander Valley, 2012 |
$110.00 |
|
| Delectus Winery Boulder Falls, Knights Valley, Sonoma County, 2009 |
$111.00 |
|
| Rodney Strong, Rockaway Single Vineyard, Alexander Valley, 2012 |
$130.00 |
|
| Caymus "40th Anniversary", Napa Valley, 2012 |
$135.00 |
|
| PlumpJack Winery, McWilliams Oakville Vineyard, Napa Valley, 2012 |
$153.00 |
|
| Lokoya Mount Veeder, Napa Valley, 1995 |
$169.00 |
|
| Alexander Valley Vineyards, Sonoma County, 2011 |
$24.00 |
|
| Rodney Strong, Sonoma County, 2012 |
$38.00 |
|
| Kenwood Jack London, Sonoma Mountain, 2011 |
$40.00 |
|
| Rutherford Hill, Napa Valley, 2012 |
$45.00 |
|
| Joseph Carr, Napa Valley, 2010 |
$45.00 |
|
| Delectus Winery, Merlot, Napa Valley, 2007 |
$79.00 |
|
| Sean Minor Nicole Marie, Napa Valley, 2013 |
$39.00 |
|
| Buena Vista, Legendary Badge, Sonoma County, 2012 |
$43.00 |
|
| Halter Ranch Synthesis (Cabernet-Syrah) Paso Robles, 2012 |
$44.00 |
|
| Celani Family Vineyards, SIGLO Proprietary Red Wine, Napa Valley, 2012 |
$52.00 |
|
| Beringer Quantum Red Wine 2012, Napa Valley |
$67.00 |
|
| Rodney Strong Symmetry 2012, Alexander Valley, Sonoma County |
$79.00 |
|
| Xtant, Red Wine, Napa Valley, 2006 |
$84.00 |
|
| Overture by Opus One, Napa Valley, Non-Vintage |
$154.00 |
|
| Quintessa, Rutherford Vineyards, Napa Valley, 2011 |
$179.00 |
|
| Ridge Vineyards, Monte Bello, California, 2005 |
$185.00 |
|
| Robert Mondavi Opus One, 2011 |
$160.00 |
|
| Robert Mondavi Opus One, 2010 |
$315.00 |
|
| Robert Mondavi Opus One, 2009 |
$320.00 |
|
| Robert Mondavi Opus One, 2008 |
$325.00 |
|
| Robert Mondavi Opus One, 2012 |
$340.00 |
|
| Robert Mondavi Opus One, 2011 |
$326.00 |
|
| Robert Mondavi Opus One, 2006 |
$330.00 |
|
| Robert Mondavi Opus One, 2004 |
$340.00 |
|
| Robert Mondavi Opus One, 2003 |
$345.00 |
|
| Chateu Timberlay, Bordeaux Superieur, 2010 |
$48.00 |
|
| Domaines Barons de Rothschild, Pauillac, 2011 |
$59.00 |
|
| Château Puy-Blanquet, Grand Cru, St. Emilion, 2011 |
$60.00 |
|
| Château Gloria Saint-Julien, Domaines Martin, 2010 |
$119.00 |
|
| Château Prieuré-Lichine, Grand Cru Classe, Margaux, 2009 |
$122.00 |
|
| Rodney Strong, Knotty Vines, Sonoma County, 2012 |
$43.00 |
|
| Kenwood Jack London, Sonoma Mountain, 2012 |
$45.00 |
|
| Ridge Vineyards, Geyserville, Alexander Valley, 2013 |
$63.00 |
|
| Ridge Vineyards, Lytton Springs, Dry Creek Valley, 2013 |
$65.00 |
|
| Martinelli, Vellutini Ranch, Russian River Valley, 2011 |
$93.00 |
|
| Corte alla Flora, Vino Nobile di Montepulciano, Italy, 2010 |
$27.00 |
|
| Tomaiolo Chianti Classico Riserva, 2010 |
$32.00 |
|
| Bolla, Valpolicella Ripasso, Le Poliane, 2011 |
$33.00 |
|
| Rocca delle Macie, Chianti Classico, 2013 |
$34.00 |
|
| Elio Altare-Viticoltore, Dolcetto d'Alba, 2013 |
$44.00 |
|
| Tenuta Di Arceno, Strada al Sasso Riserva Chianti Classico, 2008 |
$55.00 |
|
| Fattoria Dei Barbi, Brunello Di Montalcino DOCG, 2008 |
$84.00 |
|
| Domenico Clerico Pajana, Barolo, Monforte d'Alba, 2008 |
$117.00 |
|
| Epilogue Tempranillo-Merlot, La Mancha, Spain, 2011 |
$32.00 |
|
| Bodega Norton, Malbec, Mendoza, Argentina, 2015 |
$33.00 |
|
| Terra D`Oro, Barbera, Amador County, 2011 |
$33.00 |
|
| Les Mines, Priorat, Spain, 2009 |
$34.00 |
|
| Amalaya, Malbec, Salta, Argentina, 2014 |
$38.00 |
|
| Jonata, Todos Red Blend, Santa Ynez Valley, 2010 |
$62.00 |
|
| Delectus Winery, Cabernet Franc, Knights Valley, 2008 |
$115.00 |
|
| Terra d' Oro, Petite Sirah, Amador County, 2012 |
$32.00 |
|
| Layer Cake, Shiraz, Australia, 2013 |
$36.00 |
|
| T-Vine, Petite Sirah, 2011 |
$49.00 |
|
| Bodega Rancho, Syrah, Thieriot Vineyard, Sonoma Coast, 2009 |
$69.00 |
|
| Porter Family Vineyards Syrah, Napa Valley, 2010 |
$79.00 |
|
| Penfolds, Grange Shiraz, South Australia, 2009 |
$79.00 |
|
| Jean-Luc Colombo Cotes Du Rhone, France, 2011 |
$32.00 |
|
| Alleno & Chapoutier Cotes du Rhone, France, 2013 |
$41.00 |
|
| Famille Gonnet, Gigondas L'Olivia, France, 2013 |
$45.00 |
|
| Domaine Font de Michelle, Chateauneuf du Pape, France, 2010 |
$49.00 |
|
| Gilles Robin Crozes Hermitage "Cuvee Alberic Bouvet", France, 2010 |
$55.00 |
|
| Harry's Fresh Garden Salad |
$9.00 |
with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing |
| Classic Caesar |
$12.00 |
topped with crumbled blue cheese, tomato and anchovy |
| Fresh Pear Salad |
$13.00 |
with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette |
| Isle of Capri |
$14.00 |
fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil |
| Insalata Mediterranean |
$14.00 |
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing |
| Harry's Seafood Cobb Salad |
$31.00 |
gulf shrimp, sea scallops, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing |
| Asian Chicken Lettuce Wrap |
$16.00 |
with fresh ginger, garlic, onion, carrots, peanuts and water chestnuts served with bibb lettuce cups |
| Florida Lobster Roll |
$24.00 |
lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing |
| Florida Grouper Sandwich |
$21.00 |
with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun |
| Florida Grouper Tacos |
$21.00 |
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla with french fries |
| Grilled Reuben |
$15.00 |
with corned beef, swiss cheese, sauerkraut and russian dressing, french fries |
| House Angus Burger |
$15.00 |
with crispy onions, lettuce, and tomato on a ciabatta bun, french fries |
| Captain's Platter |
$24.00 |
with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries, pineapple cole slaw and rémoulade |
| Surf Side Stack |
$22.00 |
pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish creamy ginger-cashew slaw |
| Lite Crab Cake Dinner |
$22.00 |
with rémoulade, mashed potatoes and fresh vegetables |
| Coconut Gulf Shrimp |
$22.00 |
with orange chili dipping sauce and coconut jasmine rice |
| Baked Macadamia Nut Crusted Salmon |
$23.00 |
orange poppy seed sauce, mediterranean rice |
| Grilled Grouper Keys Style |
$27.00 |
shallots, black olives, pimentos, mushrooms, white wine cream sauce, mediterranean rice, fresh vegetables |
| Harry's Famous Shirley Temple |
$4.00 |
with Lots of Cherries |
| Angel Hair Pasta with Red Sauce |
$11.00 |
|
| Angel Hair Pasta with Butter and Parmesan Cheese |
$11.00 |
|
| Chicken Fingers & French Fries |
$12.00 |
|
| Fried Fish Fingers & French Fries |
$13.00 |
|
| Coconut Gulf Shrimp & French Fries |
$12.00 |
with Orange Dipping Sauce |
| Fresh Fruit Plate |
$12.00 |
|
| Small Hot Fudge Sundae |
$4.00 |
|
| Chocolate Chip Cookie |
$4.00 |
|
| Pâté Maison Plate |
$7.99 |
A Smooth Mixture of Chicken Liver, Pork, Truffles Egg, Onions, Cornichon Pickle (1/4 lb avg.) |
| Smoked Nova Scotia Salmon |
$17.99 |
Capers, Onions, Cream Cheese (1/4 lb) |
| Jumbo Shrimp Cocktail |
$2.00 - $18.00 |
|
| Red Lentil & Sundried Tomato Hummus |
$5.49 |
1/2 Pint |
| Crab Cakes |
$8.49 |
Remoulade Sauce |
| Shrimp Salad with Dill |
$11.00 |
1/2 Pint |
| Spinach Dip |
$5.49 |
1/2 Pint |
| Vichyssoise |
$4.99 |
Blend of Potato, Leeks, Laced with Cream, Served Cold (1 Pint) |
| Gazpacho |
$4.99 |
Baby Shrimp, Fresh Diced, Tomatoes, Green Peppers, Cucumbers, Onions, Served Cold (1 Pint) |
| Homemade Soups |
$4.99 |
(Varies Daily) (1 Pint) Tomato Basil, Clam Chowder, Chicken Vegetable, Ian's Chili, Navy Bean with Ham, Cream of Broccoli |
| Potato Salad |
$7.99 |
|
| Macaroni Salad |
$7.99 |
|
| Cole Slaw |
$7.99 |
|
| Pasta Salad |
$8.99 |
|
| Tomato & Feta |
$9.99 |
|
| Corn Salad |
$9.99 |
|
| Fresh Fruit |
$10.99 |
|
| Tuna Salad |
$12.99 |
|
| Tuna Veracruz |
$12.99 |
|
| Chicken Salad |
$12.99 |
|
| Mediterranean |
$12.99 |
|
| Seafood Salad |
$12.99 |
|
| BLT |
$8.99 |
Bacon, Lettuce, Tomato, Mayonnaise |
| White Tuna Fish |
$8.99 |
Lettuce |
| Ham & Swiss |
$8.99 |
Lettuce, Mustard-Mayonnaise |
| Roast Turkey |
$9.99 |
Lettuce, Cranberry Sauce, Mustard-Mayonnaise |
| Roast Sirloin |
$10.99 |
Lettuce, Horseradish or Béarnaise Sauce |
| Liverwurst |
$8.99 |
Red Onion, Mustard-Mayonnaise |
| Chicken Salad |
$9.99 |
Lettuce |
| Roast Turkey Club |
$10.99 |
Lettuce, Bacon, Tomato, Mayonnaise |
| LBK Sub |
$10.99 |
Ham, Salami, Provolone, Onion, Lettuce, Tomato, Vinaigrette or Mayonnaise |
| Hot Pastrami |
$10.99 |
Grilled Onions, Swiss Cheese, Deli Mustard, Marble Rye |
| Hot Tuna Melt |
$9.99 |
Choice of Cheese |
| Hot Fresh Mozzarella |
$9.99 |
Pesto, Olive Oil, Sliced Tomato, French Bread |
| Pressed Cuban |
$10.99 |
Ham, Salami, Pork, Swiss Cheese, Dill Pickle, Mustard-Mayonnaise, French Bread |
| Grilled Reuben |
$10.99 |
Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing |
| Philly Steak |
$10.99 |
Peppers, Onions, Provolone, Mayonnaise |
| Chicken Philly |
$10.99 |
Sliced Chicken Breast, Peppers, Onions, Provolone, Mayonnaise |
| Crab Cake |
$10.99 |
Lettuce, Tomato, Red Onion, Remoulade |
| French Dip |
$10.99 |
Roast Sirloin, Provolone, Mayonnaise, Au Jus, French Bread |
| Shrimp Po-Boy |
$10.99 |
Fried Shrimp, Shredded Lettuce, Tomato, Spicy Remoulade, Hoagie Roll |
| Half Roast Duckling |
$21.99 |
Wild Rice Blend, Orange Sauce |
| Chicken Blackberry |
$14.99 |
Chicken Breast, Blackberry Brandy Sauce with Mushrooms, Wild Rice Blend |
| Chicken Dijon |
$14.99 |
Chicken Breast, Dijon Mustard Cream Sauce with Mushrooms, Angel Hair Pasta |
| Chicken Florentine Crepe |
$12.99 |
Two Crepes Filled with Creamed Spinach and Chicken Breast |
| Lasagna Bolognese |
$17.99 |
Meat Sauce, Pasta, Ricotta, Parmesan Cheese, Provolone Cheese |
| Eggplant Parmigiana |
$17.99 |
Breaded Eggplant, Marinara Sauce, Provolone Cheese, Parmesan Cheese |
| Baked Manicotti |
$11.99 |
Ricotta Cheese Stuffed Pasta, Marinara Sauce, Provolone Cheese, Parmesan Cheese |
| Beef Wellington |
$21.99 |
(Center Cut Tenderloin Filet) Pâté, Wrapped in Puff Pastry, Bordelaise Sauce |
| Center Cut Pork Chop |
$16.99 |
Apple Brandy Sauce |
| Beef Bourguignon |
$15.99 |
Tenderloin Tips, Pearl Onions, Mushrooms, Bacon, Red Wine Sauce, Wild Rice Blend |
| Meatloaf |
$13.99 |
Mashed Potatoes, Mushroom Gravy |
| Veal Piccata |
$19.99 |
Sautéed Veal, Mushrooms, White Wine Lemon Butter Sauce, Wild Rice Blend |
| Grilled Salmon |
$16.99 |
Dill Butter, Wild Rice Blend |
| Gulf Grouper Pescatore |
$19.99 |
Lightly Battered, Sautéed with Leeks in a Lemon Garlic Butter Sauce, Angel Hair Pasta |
| Key Lime Pie |
$4.50 - $32.00 |
|
| Peanut Butter Pie |
$4.50 - $32.00 |
|
| Peanut Butter Pie |
$4.50 - $32.00 |
|
| Chocolate Mousse Cake |
$4.50 - $44.00 |
|
| Rum Cake |
$4.50 - $32.00 |
|
| Carrot Cake |
$4.50 - $44.00 |
|
| Banana Cream Pie |
$4.50 - $32.00 |
|
| Cheesecake of the Day |
$4.50 - $44.00 |
|
| Double Fudge Brownie |
$2.99 |
|
| Ultimate Chocolate Chip Cookie |
$1.99 |
|
| Lemon Bars |
$1.99 |
|
| Toffee Bars |
$1.99 |
|
| Raspberry Bars |
$1.99 |
|
| Granola |
$5.99 |
|
| Large Buttermilk Biscuit |
$1.00 |
|
| French Bread |
$1.59 - $2.79 |
|
| Banana Bread |
$8.00 |
|
| Homemade Cookies |
$12.00 |
Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar |
| Assorted Mini Desserts |
$24.00 |
Peanut Butter Pie, Key Lime Pie, Strawberry Tarts, Cheesecake, Eclairs, Cream Puffs, Chocolate Cups Filled with White Chocolate Mousse or Peanut Butter Filling |
| Grilled Mini Lamb Chops |
$42.00 |
Garlic & Rosemary, Basil Mint Jelly |
| Chicken Satay |
$28.00 |
Peanut Sauce |
| Rumaki |
$24.00 |
Chicken Liver, Water, Chestnuts |
| Bouchees |
$24.00 |
Puff Pastry Filled with Crab, Chicken, or Brie and Almond |
| Stuffed Mushrooms |
$24.00 |
Sausage, Crabmeat, or Spinach & Prosciutto |
| Phyllo Triangles |
$24.00 |
Feta Cheese, Spinach |
| Mini Crab Cakes |
$28.00 |
Remoulade Sauce |
| Grilled Shrimp & Chorizo Sausage Lollipop |
$30.00 |
|
| Coconut Shrimp |
$28.00 |
Orange Chili Sauce |
| Roast Duck Wonton |
$28.00 |
Orange Chili Sauce |
| Potato Pancakes |
$24.00 |
Sour Cream & Apple Sauce |
| Swedish or Louisiana Creole Meatballs |
$24.00 |
25 Pieces per Quart |
| Smoked Nova Scotia Salmon Canapé |
$30.00 |
Cream Cheese, Capers, Toast Points |
| Smoked Turkey Canapé |
$24.00 |
Mustard-Mayonnaise, French Bread |
| Tenderloin of Beef Canapé |
$30.00 |
Bearnaise, French Bread |
| Fresh Asparagus |
$24.00 |
Wrapped with Prosciutto |
| Assorted Tea Sandwiches |
$24.00 |
Chicken, Tuna, Ham, Beef, Egg Salad |
| Buffalo Mozzarella & Tomato Skewers |
$24.00 |
Basil |
| Bruschetta Crostini |
$24.00 |
Tomato, Basil, Garlic, Olive Oil |
| Quiche Lorraine |
$24.00 - $44.00 |
Cheese, Bacon, Ham, Mushrooms, Onion, Spinach |
| Vegetable |
$22.00 - $40.00 |
Cheese, Mushrooms, Onion, Spinach, Fresh Vegetables |
| Smoked Salmon |
$28.00 - $52.00 |
Cream Cheese, Onion, Fresh Dill, Nova Scotia Salmon |
| Shrimp and Crab |
$26.00 - $50.00 |
Cheese, Onion, Baby Shrimp, Crab |
| Sliced Nova Scotia Salmon |
$75.00 - $195.00 |
Chopped Onion, Capers, Cream Cheese, French Bread |
| Fresh Jumbo Shrimp |
$60.00 - $195.00 |
(18 Per Pound) Cocktail Sauce |
| Salmon Mousse Spread |
$50.00 - $115.00 |
Cream Cheese, Capers, Onions, Crackers |
| Shrimp and Crab Spread |
$45.00 - $80.00 |
Crackers |
| Chicken, Liver & Truffle Pâté |
$40.00 - $80.00 |
Chopped Onion, Eggs, Gherkins, Bread |
| Baked Brie En Croûte |
$50.00 - $90.00 |
Layered with Sliced Apples, Toasted Almonds, Baked In Puff Pastry |
| Cheese Torta |
$50.00 - $90.00 |
Chèvre and Cream Cheese Layered with Pesto, Sundried Tomatoes, Melba Toast |
| Cheese and Fruit |
$50.00 - $90.00 |
Assorted Cubed Cheese, Fresh Fruit, Crackers |
| Fresh Fruit |
$50.00 - $90.00 |
Bite-Sized Pieces of Assorted Fresh Fruit |
| Provençale Spinach Dip |
$50.00 - $90.00 |
Spinach, Blue Cheese, Garlic & Greek Olives, Crudités, Crackers |
| Grilled Teriyaki Vegetable Platter |
$50.00 - $90.00 |
|
| Hummus |
$50.00 - $90.00 |
Middle Eastern Dip of Chick Peas, Sesame Tahini, Vegetables, Pita |
| Antipasto |
$50.00 - $90.00 |
Grilled Vegetables, Salami, Olives, Prosciutto, Marinated Cheese, Mushrooms, Artichoke Hearts, Hearts of Palm, Provolone & Roasted Red Peppers |
| Whole Roast Tenderloin |
$225.00 |
Bearnaise Sauce, Horseradish Sauce, French Bread |
| Sliced Roast Sirloin |
$58.00 - $111.00 |
Bearnaise, Horseradish Sauce, Bread |
| Sliced Sugar-Cured Ham |
$31.00 - $57.00 |
Mayonnaise-Mustard, Bread |
| Sliced Fresh Roast Turkey Breast |
$60.00 - $120.00 |
Boneless Breast, Mustard-Mayonnaise, Cranberry Sauce, Bread |
