| Grilled Chicken Pesto Salad |
$9.00 |
Green leaf lettuce, carrots sprouts, shrimp chips & that basil pesto dressing |
| Mango Salsa Salad |
|
Greens, carrots, sprouts, cucumbers tangy mangoes & mild vietnamese dressing grilled chicken $ 9.50 grilled shrimp $11.50 |
| Gado Gado Salad |
$11.25 |
Indonesian style salad with cabbage cucumbers, peanut dressing, tofu & shrimp |
| Shrimp & Chicken Rice Vermicelli Noodle Salad |
$11.50 |
Julienned vegetables, dried shallots, herbs with spicy tangy vietnamese dressing |
| Braised Tofu, Yam & Pear Salad |
$9.50 |
With sesame miso dressing vegan. Add garlic steak $12.00 |
| Buckwheat Noodle Salad |
$8.75 |
A vegan favorite with tofu fresh veggies & soy peanut dressing |
| Vegetable Goi Cuon |
$4.95 |
With tofu fresh herbs & sweet plum sauce |
| Marinated Tofu with Black Bean Sauce |
$3.75 |
|
| Spicy Cucumber |
$3.50 |
With bits of coconut flakes |
| Red & Green Cabbage |
$3.50 |
With creamy peanut dressing |
| Vietnamese Curry |
$9.25 |
Shack's comfort dish, a stew of root vegetables in a mild sweet yellow coconut curry tofu (vegan) or chicken |
| Pho Vietnamese Noodle Soup |
|
With star anise & fresh herbs chicken $ 7.75 beef $ 8.50 shrimp $ 9.75 |
| Egg Noodle Soup |
$8.50 |
Mildly sweetened broth with shallots tofu & greens |
| Tom Kah Kai |
$4.95 |
Thai coconut chicken soup pint. |
| Tom Yum Koong |
$4.95 |
Spicy lemongrass shrimp soup pint |
| Pint of Clear Broth |
$5.25 |
With tofu and greens |
| Pho Vietnamese Noodle Soup |
$10.25 |
Combo with shrimp, chicken, greens & tofu |
| Egg Noodle Soup |
$8.95 |
Dumplings or chicken |
| Tom Kah Kai |
$9.75 |
As a meal with noodles & greens |
| Tom Kah Kai |
$9.25 |
As a meal with rice |
| Shack's Pad Thai |
|
Bean sprouts, eggs & peanuts tofu or chicken $ 8.95, shrimp $ 10.95, combo $11.95 |
| Singapore Noodles |
|
Stick noodles with shack' own special blended yellow curry spices tofu or chicken $ 8.95 flank steak $9.50 |
| Thai Green Curry |
|
Shack's spiciest noodle curry perfectly balanced with green chilies & coconut milk tofu or chicken $ 9.25 shrimp $11.25 salmon $14.25 |
| Red Curry |
|
Spicy hot with szechuan peppers, cumin, fennel carrots, eggplant & daikon over jasmine rice tofu or chicken $ 9.25, salmon $14.25 |
| Pad Kee Mao or Drunken Noodles |
|
Thick rice squares in a rich spicy brown sauce tofu or chicken $ 9.75, flank steak $10.25 |
| Mi Xao |
|
Vietnamese style egg noodles in a sweet salty garlic brown sauce (vegan optional) chicken $ 8.95, flank steak $ 9.50, shrimp $10.95 |
| Saigon Style Stir Fry |
|
Chunky tomatoes, cucumbers green in garlic ginger sauce over jasmine rice tofu or chicken $ 9.25, shrimp $11.25 |
| 5-Spice Stir Fry |
|
Classic chinese spice blend livened with wok fried vegetables served with jasmine rice tofu (vegan) or chicken $ 9.25, flank steak $9.75 |
| Shack's Fried Rice |
|
Tofu or chicken $ 8.95, shrimp $ 10.95, combo $11.95 |
| Vietnamese Style Vegetable Spring Rolls |
$4.25 |
|
| Shack's Dumplings |
$4.50 |
Filled with shrimp & pork |
| Spring Rolls & Dumplings Combo |
$8.00 |
|
| Vietnamese Style Vegetable Spring Rolls |
$7.25 |
As a meal over rice or rice noodles |
| Shack's Dumplings |
$7.50 |
As a meal over rice or rice noodles |
| Shack's Spicy Satay Marinade |
|
With tangy soy sauce chicken $ 8.75, flank steak $ 9.50, shrimp $10.95 |
| House Special Satay Grill |
$12.50 |
Chicken, shrimp, spring roll dumpling, tangy soy sauce & peanut sauce |
| Vietnamese Marinade |
|
Sweet with ginger & lemongrass chicken $ 8.95, flank steak $ 9.50, shrimp $10.95 |
| Spicy Thai Basil Marinade |
|
With jalapenos & mint chicken $ 9.50 shrimp $11.50 |
| 8 Ounce Garlic Chicken Breast |
$12.95 |
Served with lemongrass curry sauce & daikon-carrot slaw |
