| Crab Hake Cocktail |
$12.95 |
|
| Oysters On Half Shell |
$10.95 |
|
| Oysters Rockfeller |
$11.95 |
|
| Potato Skins |
$6.95 |
|
| Clams Casino |
$9.95 |
|
| Baked Brie |
$9.95 |
|
| Smoked Imported Salmon |
$11.95 |
|
| Shrimp Cocktail |
$12.95 |
|
| Steamed Mussels |
$8.95 |
|
| Escargots En Casserole |
$9.95 |
|
| Crab Balls |
$11.95 |
|
| Mushroom Caps Stuffed |
$11.95 |
with imperial crab. |
| Spicy Garlic Shrimp |
$10.95 |
|
| Chicken Wings In Spicy Sauce |
$8.95 |
|
| Homemade Maryland Crab Soup |
$3.50 - $4.50 |
|
| Homemade Cream Of Crab |
$3.50 - $4.50 |
|
| Homemade Soup Du Jour |
|
priced daily. |
| New Orleans Shrimp |
$15.95 |
large shrimp, hard boiled egg" served with crisp mixed greens and a tomato wedge. |
| Plantation Salad |
$13.95 |
crisp fresh greens, julienne turkey, baked ham, swiss and american cheeses. |
| Greek Salad |
$12.95 |
crisp lettuce, tomato slices, cucumbers, greek spices, feta cheese and olives, served with oil dressing. |
| Marinated Chicken Salad |
$14.95 |
julienne grilled chicken breast served on a bed of crisp fresh greens. |
| Caesar Salad |
$11.95 |
prepared to order by our chefs. |
| Greek Salad |
|
|
| Caesar Salad |
|
|
| Generous Cut |
$25.95 |
|
| Extra Thick Cut |
$28.95 |
|
| New York Strip Steak |
$26.95 |
16 oz of u.s.d.a. choice of, an excellent choice for both flavor and tenderness. |
| Filet Mignon |
$27.95 |
9 oz of luscious u.s. choice tenderloin. this is truly a "melts in your mouth steak". |
| Center Cut Pork Chops |
$18.95 |
cut from the finest pork loins artfully broiled well done, yet full of natural flavor and juices. |
| U.S. Choice Lamb Chops |
$20.75 |
four tender chops cut from the choicest spring lamb and broiled to an even turn. |
| Calves Liver |
$16.95 |
a generous portion of tender liver served with bacon or onions. |
| Beef Ka Bob |
$18.95 |
broiled tips of tenderloin, enskewer with tomatoes, onions, green peppers and mushrooms, served on a bed of rice. |
| Ring Bone Ham Steak |
$15.95 |
smoked sugar cured virginia ham served with a pineapple ring. |
| Steak And Cake |
$30.95 |
petite filet mignon and our famous crab cake. |
| Surf And Turf |
|
petite filet mignon and two cold water lobster tails (6 oz. total weight). |
| Lobster Tails |
|
|
| Stuffed Lobster Tails |
|
|
| Breast Of Chicken Marsala |
$19.95 |
julienne chicken breast sauteed in marsala wine sauce with green peppers, mushrooms and dash of thyme. |
| Breast Of Chicken Hawaiian |
$19.95 |
julienne chicken breast sauteed with pineapple, mushrooms and teriyaki sauce, served over rice. |
| Breast Of Chicken Cardon Blue |
$19.95 |
rolled boneless breast of chicken stuffed with ham and swiss cheese. |
| Breast Of Chicken Francaise |
$19.95 |
boneless chicken breast sauteed in a light egg batter with butter and lemon sauce. |
| Veal Parmigiana |
$21.95 |
breaded veal cutlet topped with marinara sauce and provolone cheese, served over linguini. |
| Veal Scallopini |
$21.95 |
tender veal medallions sauteed green peppers, mushrooms and a dash of oregano in marsala wine sauce. |
| Veal Francaise |
$21.95 |
tender veal medallions sauteed in a light egg batter, with butter and lemon sauce. |
| Veal Oscar |
$26.95 |
sauteed veal medallions topped with white asparagus, crab lumps and hollandaise sauce. |
| Crab Alfredo With Fettuccine |
$23.95 |
backfin crab meat and our homemade alfredo sauce, served over fettuccine. |
| Fettuccine Primavera With Alfredo Sauce |
$16.95 |
lightly sauteed garden vegetables in alfredo sauce, served over fettuccine. |
| Seafood Alfredo With Fettuccine |
$23.95 |
shrimp, scallops and crab meat in alfredo sauce, served with fettuccine. |
| Shrimp In Marinara Sauce With Linguini |
$21.95 |
tender gulf shrimp sauteed in marinara sauce, served over linguini. |
| Lou's Shrimp |
$21.95 |
sauteed shrimp in our chef's special sauce, served over linguini (hot & spicy). |
| Baked Imperial Crab |
$26.95 |
jumbo lump crab meat blended with our superb imperial sauce and baked to a golden brown. recommended by bon appetit magazine. |
| Maryland Crab Cakes |
$25.95 |
our crab cakes are made with delicious backfin crab meat and seasoned the way a true seafood lover appreciates. |
| Fried Oysters |
$20.95 |
the incomparable oysters from the famous chincoteague region are delicately covered with our homemade breading. |
| Stuffed Oysters |
$26.95 |
broiled oysters on the half shell stuffed with our famous crab imperial. |
| Mates Platter |
$23.95 |
shrimp, scallops, filet of flounder, crab cake, clam casino broiled or fried. |
| Captain's Platters |
$30.95 |
shrimp, scallops, filet of flounder, crab cake, clam casino, imperial crab, lobster, broiled or fried. |
| Mixed Seafood Casserole |
$18.95 |
shrimp, scallops, crab meat, fresh mushrooms and green peppers, baked in a creamy sauce, laced with sherry wine. |
| Crab Lumps Ala Norfolk With Smithfield Ham |
$23.95 |
fresh, jumbo lump crab meat with smithfield ham, scallions and mushrooms sauteed in butter and sherry wine. |
| Stuffed Flounders |
$22.95 |
our chef stuffs this tasty fish with crab meat, topped with an imperial sauce and broiled to a golden brown. |
| Fried Jumbo Shrimp |
$20.95 |
large tender shrimp, gently rolled in our own breading and deep-fried to a rich, golden brown. |
| Stuffed Shrimp (3) |
$23.95 |
these plump and tasty shrimp are stuffed with crab meat-broiled or fried. |
| Scampi |
$21.95 |
large shrimp, sauteed in a wine and garlic sauce served over rice. |
| Fried Scallops |
$21.95 |
the natural taste of this genuine seafood delicacy is complemented by our special homemade breading. |
| Baked Scallops |
$21.95 |
fresh sea scallops broiled in lemon butter sauce. |
| Soft Shell Crabs |
|
these tasty favorites are seasoned and pan fried in butter to a crispy brown. |
| Rainbow Trout |
$17.95 |
this popular fresh water game fish is a sportsman's delight. broiled for a genuine seafood treat. |
| Broiled Cat Fish |
$17.95 |
the traditional favorite of the south, farm raised. |
| Orange Ruffy |
$19.95 |
this fish comes to us from the cold off shore waters of new zealand. it has a firm white flaky texture and is known for its mild flavor. |
| 2-3 1/2 Oz South African Lobster Tails |
$28.95 |
the finest cold water tails available. served w/ drawn butter. |
| Our Famous All Lump Crab Cake |
$17.95 |
a single 6 oz. crab cake served broiled or fried. |
| Chicken Maison |
$16.95 |
pan fried chicken breast topped w/ white asparagus and grated swiss cheese, baked golden brown. |
| Ginger Glazed Tilapai |
$16.95 |
broiled filet of tilapia and sauteed jumbo shrimp topped w/ a lite ginger glaze. |
| Baked Ziti And Jumbo Shrimp |
$16.95 |
ziti and gulf shrimp tossed in our homemade red sauce, topped w/ provolone cheese and baked golden brown. |
| Petite Filet Mignon |
$19.95 |
6 oz of usda choice tenderloin, cut in house daily. |
