| Oysters Jacaranda |
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Four fresh oysters baked with onions and bacon seasoned with bread crumbs and served with hollandaise sauce. |
| SanCap Shrimp |
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Jumbo shrimp sauteed with spiced rum, coconut cream and florida orange juice. |
| Combination Appetizer |
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Two sancap shrimp and two oysters jacaranda. |
| Crab Stuffed Mushrooms |
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Topped with hollandaise sauce. |
| Skewered Blackened Prime Rib |
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With cajun pecan BBQ sauce. |
| Sauteed Lump Crab Cake |
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Lump crab meat lightly sauteed and served with honey mustard and plum sauces. |
| The Jac Platter |
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Served with 1 crab cake, 2 oysters jac, 2 stuffed mushrooms, 2 sancap shrimp and 2 beef satay. Complimented with signature sauces. |
| Oysters Romanoff |
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Chilled oysters topped with sour cream, caviar, shallot s and pepper vodka. |
| Chilled Northern Oysters |
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One half dozen fresh from the sea. |
| Mussels San Marco |
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P.E.I. mussels sauteed with artichoke hearts, tomatoes, white wine and a touch of marinara. |
| Sesame Encrusted Yellowfin Tuna |
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Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame. |
| Shrimp Cocktail |
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Four fresh large chilled shrimp. |
| Wedge Salad |
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Large wedge of iceberg lettuce with bacon lardons, tomato, cucumber, calamata olives, roasted red pepper strips, smoked blue cheese dressing and crumbles |
| Jacaranda Salad |
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Beefsteak tomatoes, smoked blue cheese, pine nuts, red onion, basil and mixed greens tossed with a balsamic vinaigrette. |
| Lobster Bisque or Cuban Blackbean Soup |
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All entrees include house salad. Served with homebaked bread and choice of potato or rice. |
| Shrimp Fettuccine Alfredo |
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Gulf shrimp sauteed with garlic, shallots, cream and pecorino romano cheese. |
| Shrimp Paridiso |
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Saute of shrimp, tomato, artichokes, capers and herbs tossed in a light wine and tomato broth served over linguine. |
| Linguine DiMare |
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Mussels, gulf shrimp and morsels of lobster tossed with marinara sauce. |
| Tortellini Toscana |
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Three cheese tortellini with scallops and shrimp, tossed in a pink vodka sauce with asparagus and peas. |
| Roast Duckling |
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Maple leaf farms duck served with fresh asparagus and accented with a delicate blackberry sauce. |
| Chicken Marsala |
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Breast of chicken sauteed with mushrooms, marsala wine, fresh herbs & demi glace sauce. |
| Babyback Ribs |
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A full pound of slow cooked babyback ribs prepared with a zesty barbeque sauce. Very tender. |
| Veal Piccata |
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Tender veal lightly battered and sauteed in olive oil with white wine and lemon caper butter. |
| 8 Ounce Filet Mignon |
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Served with fried onion crisps. |
| New York Strip Steak |
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12 Ounce new york strip steak presented over fried onion crisps. |
| Surf & Turf |
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8Oz filet mignon and a 6oz lobster tail |
| Sanibel Oscar |
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Medallions of filet mignon seared and served with crabmeat, asparagus and sauce choron. |
| Roast Prime Rib of Beef |
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Your choice: Served with classic yorkshire pudding 15oz king popovers au jus, 12oz queen. |
| Baked Crab Stuffed Grouper |
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Our most famous dish. Fresh grouper and crabmeat stuffing, baked to perfection and served over lobster sauce |
| Blackened Mahi Mahi & Shrimp |
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Mahi mahi and gulf shrimp lightly blackened and topped with a tomato, bell pepper and cilantro island salsa. |
| Sauteed Lump Crab Cakes |
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Our signature crab cakes, lightly sauteed and served with honey mustard and plum sauces. |
| Sesame Encrusted Yellowfin Tuna |
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Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame. |
| Golden Fried Shrimp |
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Gulf shrimp batter dipped and lightly fried. Served with plum and cocktail sauces. |
| Broiled Sea Scallops |
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Atlantic sea scallops broiled with white wine and seasoned bread crumbs. |
| Grilled Atlantic Salmon |
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Lightly seasoned, presented over fresh asparagus and drizzled with sweet chili sauce. |
| Baked Seafood Platter |
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6oz lobster tail, shrimp and scallops with basil garlic butter |
| Single or Twin Lobster Tails |
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Served with hot drawn butter |
| Colossal King Crab Cluster |
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A full 1 1/2 lbs of alaska's finest. Served with hot drawn butter and fresh vegetable. |
| Florida Grouper |
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Your choice blackened or grilled and presented with chef's choice seasonal vegetables. |
| A La Oscar |
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Asparagus, crab & hollandaise |
| Steamed Asparagus with Hollandaise |
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| Grilled Vegetables |
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| Hollandaise Sauce |
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| Bearnaise Sauce |
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| Mushroom Demi-Glace |
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| Pasta Marinara |
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