| House Cured Salmon |
$12.00 |
Shaved fennel & red onions, citrus vinaigrette |
| Red Wine Steamed Salt Springs Mussels |
$13.00 |
Shallots, flat parsley, grilled ciabatta. With french fries add $3.00 |
| Wild Mushroom Cake |
$6.00 |
Pan fried, creamy garlic herb sauce, garnished with crispy leeks |
| Bruschetta |
$8.00 |
With goat cheese and a tomato-herb relish |
| Brussel Sprout Sautee |
$11.00 |
Parmesan, garlic herb croutons, sherry vinaigrette |
| Salade Nicoise |
$15.00 |
Seared ahi tuna, mixed baby greens, green beans, avocado, cherry tomatoes, cured olives, herbed dijon potatoes, with a hard boiled egg |
| Caesar Salad |
$7.00 |
Hearts of romaine, caesar dressing, fresh shaved parmesan & garlic-herb croutons . With grilled chicken add $4.00 |
| Baby Vegetable Salad |
$11.00 |
Roasted beets, heirloom carrots & fennel, wild arugula, hazelnut vinaigrette, goat cheese |
| Frisee Salad with Fuji Apple |
$9.00 |
Candied walnuts, blue cheese dressing |
| Grilled Chicken and Barley Salad |
$14.00 |
Cherry tomatoes, roasted peppers, red onions, green beans, feta cheese, lemon garlic vinaigrette |
| Soup of the Day |
$5.00 - $6.50 |
|
| The ABC Burger |
$13.00 |
A 1/2 lb. niman ranch burger with avocado, bacon, and jack cheese, lettuce, tomato, and red onion, served with french fries |
| Vietnamese Shredded Chicken Sandwich, Sriracha Aoili |
$14.00 |
Pickled carrots, cucumber, herbs, baguette |
| Pan Roasted Salmon, Orange Oil |
$22.00 |
Rainbow chard, citrus pearl pasta |
| Butternut Squash Ravioli, Brown Butter & Sage |
$16.00 |
Parmesan, toasted walnuts |
| Grilled Mahi Mahi, Coconut Risotto |
$23.00 |
Grilled pineapple-tomatillo salsa |
| Black Pepper Buccatini Carbonara |
$18.00 |
Tasso, parmesan, cream, peas |
| Seared Ahi Tuna Sandwich |
$14.00 |
Cucumber, pickled ginger, sesame greens, wasabi aioli, focaccia bun |
| Roasted Sea Bass, Sweet Potato Mash |
$23.00 |
Roasted fennel, smoked paprika-chorizo vinaigrette |
| Turkey Reuben |
$13.00 |
House roasted turkey, russian dressing, sauerkraut, swiss cheese, grilled new york rye |
| Potato Gnocchi |
$16.00 |
With broccoli rabe, twice blanched & crisped garlic, toasted pinenuts, parmesan, balsamic syrup, EVOO |
| Grilled Eggplant and Roasted Tomato Tartine |
$13.00 |
Goat cheese, kalamata olive tapenade, wild arugula |
| Cassoulet with Duck Confit |
$19.00 |
Rich white bean stew, garlic sausage, herbs, oven baked |
