| Gamberi Alla Griglia |
$14.00 |
fresh shrimp grilled with extra virgin olive oil, garlic and balsamic vinegar over a bed of baby arugula |
| Parmigiano Ai Vegetali |
$13.00 |
layers of delicately pan fried eggplant, zucchini and yellow squash, fresh marinara and parmigiano drizzled with toscano olive oil |
| Polpette Alla Rosie |
$12.50 |
3 medium meatballs made with veal, beef, pork, pine nuts, raisins, parmigiano, sweet onions, garlic and parsley with marinara |
| Cozze Al Vino Bianco |
$12.00 |
P.e.i. Mussels simmered with white wine, garlic, parsley, oregano, extra virgin olive oil, red pepper flakes and a touch of butter |
| Antipasto Di Paci |
$16.00 |
prosciutto di parma, sweet caciotterini (an imported dried italian sausage), grilled holland peppers agrodolce (raisins, garlic, extra virgin olive oil, balsamic vinegar, salt), italian eggplant, oni |
| Peperoni Alla Griglia |
$11.00 |
hot peppers (ranging from medium hot to very hot), grilled and served room temperature with cured black olives, caramelized garlic and provolone |
| Tagliata |
$13.50 |
hache chopped salad with, french radishes, english cucumbers, red and yellow holland peppers, imported holland cherry tomatoes, celery, baby white corn, mesclun greens and feta cheese with a champa |
| Insalata Con Arancio |
$10.50 |
mesclun greens with fresh orange segments, creamy goat cheese and toasted slivers of almonds dressed in extra virgin olive oil and balsamic vinegar |
| Insalata Mista Con Gorgonzola |
$10.50 |
mesclun greens dressed in extra virgin olive oil and balsamic vinegar over a slice of imported organic dolce sweet and creamy gorgonzola |
| Ravioli Con Zucca |
$24.00 |
fresh homemade ravioli filled with butternut squash and parmigiano dressed with a brown butter and butternut squash sauce garnished with chopped hazelnuts |
| Linguine Con Gamberi |
$26.00 |
fresh homemade linguine with shrimp, extra virgin olive oil, garlic, white wine, parsley and red pepper flakes with a touch of marinara |
| Linguine Alle Vongole Fra Diavolo |
$26.00 |
fresh homemade linguine with littleneck clams simmered in a marinara sauce with white wine, garlic, parsley, extra virgin olive oil and red pepper flakes |
| Pappardelle Con Funghi |
$24.00 |
fresh homemade pappardelle with sauteed portobello, chanterelle, shiitake and oyster mushrooms with sweet onions and garlic in a light demi-glace cream sauce with shaved pecorino and white truffle oi |
| Pappardelle Con Salsiccia E Cavolfior |
$24.00 |
fresh homemade pappardelle tossed with housemade fennel sausage, sauteed cauliflower, extra virgin olive oil and caramelized garlic |
| Fettuccine Alla Carbonara |
$24.00 |
fresh homemade fettuccine tossed with house smoked salmon, fresh peas, caramelized onions, a touch of heavy cream and parmigiano |
| Fettuccine Con Salsa Di Carne |
$24.00 |
fresh homemade fettuccine in a traditional meat sauce of braised veal, pork, sirloin and onions simmered in marinara |
| Arctic Char Livornese |
$34.00 |
arctic char with plum tomatoes, capers, olives, basil, white wine, garlic and extra virgin olive oil served with fresh linguine tossed in garlic and extra virgin olive oil |
| Maiale All Griglia |
$28.00 |
all natural - free of hormones and antibiotics, berkshire pork - center cut loin pork chop, grilled and brushed with hot cherry pepper jam, served with an apple basil chutney, sweet potatoe polpette |
| Vitello Milanese |
$32.00 |
pan seared veal cutlet with housemade ciabatta breadcrumbs topped with baby arugula dressed in toscano extra virgin olive oil and holland cherry tomato salad |
| Pollo Al Limone |
$25.00 |
one half amish chicken pan roasted with white wine, extra vrigin olive oil, lemon juice, vidalia onions, capers and parsley, with garlic and sour cream mashed potatoes and sauteed brussel sprouts |
| Entrecote (14 Oz) |
$44.00 |
angus ribeye grilled with extra virgin olive oil, salt and pepper, garlic and parsley, roasted red potatoes and ratatouille |
| Bistecca Con Insalata |
$30.00 |
dry aged sirloin grilled with extra virgin olive oil, garlic, parsley, salt and pepper, sliced and served over mesclun greens dressed with extra virgin olive oil and 8-year old aged balsamic vinegar |
| Paci Prime Dry-Aged Sirloin |
$60.00 |
exclusive prime dry-aged sirloin grilled with extra virgin olive oil, garlic, parsley, salt and pepper, roasted red potatoes and ratatouille |
| Lemon Panna Cotta |
$8.50 |
elegant italian custard made with fresh cream, sugar, lemon juice and lemon zest with raspberry coulis and fresh berries |
| Apple Strudel |
$8.50 |
puff pastry fillow with a mixture of granny smith apples, walnuts, golden raisins, cinnamon, butter and sugar, rolled and baked to a golden brown, served with a warm caramel sauce and homemade vanill |
| Boca Negra |
$8.50 |
rich, creamy flourless cake made with 100% pure bittersweet chocolate and pecans, topped with fresh whipped cream |
| Torta Caprese |
$9.00 |
a dense moist chocolate cake made with ground almonds, egg whites, egg yolks and dark chocolate, served with a dollop of fresh whipped cream |
| Chantilly Cream Tart |
$8.50 |
flaky tart shell filled with a rich, creamy custard made with vanilla bean, egg yolks, whole milk, sugar, a touch of heavy cream and brandy, topped with fresh berries |
| Chocolate Truffles |
$8.00 |
(4 pieces) assorted handmade chocolate truffles by the famous knipschildt chocolatier |
| Cannoli |
$8.50 |
thin, crispy pastry shell filled with whole milk fresh ricotta, chocolate chips and caramelized orange |
| Ricotta Cheese Cake |
$9.00 |
light and creamy made with fresh ricotta, eggs and cream cheese, served over crème anglaise with fresh blueberry sauce |
| Coconut Cake |
$9.00 |
moist dense cake made with coconut topped with a drizzle of bittersweet chocolate espresso sauce |
| Ice Creams |
$8.50 |
vanilla, pistachio, mocha toasted almond with chocolate espresso sauce |
| Contucci |
$6.50 |
(tuscan cookie) made with hazelnuts and orange zest |
| Imported Sorbetto |
$8.50 |
from prato, italy, served with fresh berries |
