| Fire Roasted Corn & Crab Bisque |
$9.95 |
Basil pesto, roasted corn & bell pepper confetti |
| Lobster Bisque |
$10.95 |
Toasted baguette & rouille |
| Bleu Iceberg Salad |
$7.95 |
Crisp iceberg lettuce, bleu cheese dressing, grape tomatoes cucumber, applewood smoked bacon |
| The Prhyme Chop Salad |
$8.95 |
Grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette |
| Our Caesar |
$8.95 |
Roasted garlic & whole grain mustard dressing, white anchovies, rye croutons |
| Butter Lettuce |
$8.50 |
Roasted corn, sweet potato, red bell pepper, sherry vinaigrette, black pepper honey, roasted almonds |
| Grilled Vegetable |
$8.95 |
Extra virgin olive oil, walnuts & fried sage leaves |
| Seafood Cocktails |
$13.95 - $18.50 |
Served with hendricks gin cocktail sauce & fresh lemon |
| Roasted Veal Marrow Canoe |
$15.95 |
Crostini & warm bread, capers, parsley salad, lemon vinaigrette |
| Prime Beef & Portobello Mushroom Pate |
$10.95 |
Pumpernickel crostini, whole grain mustard honey, cornichons, shallot confit |
| PRHYME Steak Tartare |
$16.50 |
Dijon, caper, egg, onion, cornichons |
| The Blue Crab Bake |
$17.50 |
Puff pastry, bechamel, wild mushrooms |
| East Coast Oysters (1/2 doz) |
$18.95 |
Hendricks gin cocktail sauce, horseradish slaw |
| Fried Escargots |
$14.95 |
White wine butter poached, buttermilk fried, herbed lemon aioli |
| Charcuterie & Cheese Board |
$24.50 |
Selection of local and imported cured meats and cheeses, accompaniments, crostinis, mustards |
| American Paddlefish |
$65.00 |
|
| American White Sturgeon |
$95.00 |
|
| Golden Osetra |
$145.00 |
|
| American Grass - Fed Selections - Tenderloin Filet (9 oz.) |
$39.50 |
|
| American Grass - Fed Selections - NY Strip (12 oz.) |
$41.95 |
|
| American Grass - Fed Selections - Rib-Eye (14 oz.) |
$45.50 |
|
| Usda Prime 21 day Wet Aged Selections - Tenderloin Filet (9 oz.) |
$40.95 |
|
| Usda Prime 21 day Wet Aged Selections - NY Strip (12 oz.) |
$42.50 |
|
| Usda Prime 21 day Wet Aged Selections - Rib-Eye (14 oz.) |
$46.95 |
|
| Petite Filet Mignon |
$33.95 |
6 oz grass-fed or wet aged, garlic smashed red potatoes, haricots verts |
| Usda Prime 30 day Dry Aged Selections - Bone-In NY Strip (14 oz.) |
$52.95 |
|
| Usda Prime 30 day Dry Aged Selections - Bone-In Rib-Eye (16 oz.) |
$75.95 |
|
| Australian Lamb Chops |
$39.95 |
Fresh mint & fennel salad, roasted yukon potato |
| Grilled Bone-in Pork Chop |
$32.50 |
Apple, walnut & rosemary dressing, black pepper cognac jus |
| Veal Loin Chop |
$38.50 |
Roasted tomato & shallot confit, lemon thyme demi glace |
| Stuffed Breast of Chicken |
$24.95 |
Neufchatel, rosemary & chanterelles smashed potatoes, dijon riesling reduction |
| Maple Glazed Duck Breast |
$29.50 |
Roasted turnip puree, blackberry compote, brussels sprouts |
| Seared Salmon Filet |
$29.50 |
Jumbo lump crab, watercress & basil salad, horseradish cream |
| Brown Butter Scallops |
$29.95 |
Butternut squash puree, fried spinach, portobello duxelles |
| Broiled Lobster & Bisque |
$47.50 |
Two 6 oz tails, roasted mirepoix & tomato salad, creme fraiche |
| Blue Crab Ravioli |
$34.50 |
Truffled sauce mornay, leeks, scallions |
| Garlic Smashed Red Potatoes |
$4.95 - $8.95 |
|
| Roasted Yukon Potatoes |
$4.95 - $8.95 |
|
| Sweet Corn Maque Choux |
$4.95 - $8.95 |
|
| Sauteed Seasonal Mushrooms |
$4.95 - $8.95 |
|
| Bacon Butter Brussels Sprouts |
$4.95 - $8.95 |
|
| Pommes Frites |
$7.50 |
With garlic aioli & bearnaise |
| Buttermilk Fried Onion Rings |
$8.95 |
With prhyme steak sauce |
| Kristens 7 Minute Asparagus |
$9.95 |
With fried egg & gruyere |
