| Koldl Bord |
$23.00 |
|
| Soup |
$23.00 |
|
| Salad |
$23.00 |
|
| Dessert and Beverage |
$23.00 |
|
| Almond Crusted Salmon |
$21.00 |
Pan seared salmon coated with almonds and spinach |
| Danish Caesar Salad |
$4.00 |
|
| Filet of Sole or Flounder |
$12.00 |
Sauteed to perfection and served over fresh spinach with lemon thyme beurre blanc |
| Soup De Jour |
$3.00 |
|
| Potato Crusted Snapper |
$25.00 |
Pan seared red bliss with lemon thyme beurre blanc |
| Schnitzel Copenhagen |
$12.00 |
Crisp herb marinated chicken cutlet, capers, anchovies and horseradish |
| Chicken Raspberry |
$10.00 |
Grilled, herbed, marinated and served with sauteed spinach, mushrooms and a raspberry sauce |
| Danish Lobster Tails |
|
5 Petit broiled danish lobster tails with drawn butter and capers. Market price when available. |
| Veal Medallions |
$26.00 |
Fresh veal with capers, onions and a beurre blanc sauce |
| Danish Cowboy Steak |
$19.00 |
16oz, Bone in ribeye with tobacco onions grilled to perfection |
| Tenderloins of Beef |
$22.00 |
Thin sliced aged angus beef, grilled with a mushroom or onion demi glace. |
| Award Winning Wiener-Schnitzel |
$23.00 |
Herb crusted veal cutlet with lemon, anchovies, capers and horseradish |
| Calves Liver |
$19.00 |
Sauteed calves liver with balsamic glazed onions and apple |
| Rack of Lamb |
$29.00 |
718 Bone new zealand Rack of lamb, roast garlic, mint jelly and sauce charun. Half portion $24.00 |
| Veal Cutlet Oscar |
$24.00 |
Milk fed veal cutlet, topped with blue crab, asparagus and bearnaise sauce |
| Northern European Jager Scnhitzel |
$22.00 |
Marinated veal cutlet with mushroom demi glace |
| Braised Beef Short Ribs |
$14.00 |
Wine infused with a cranberry glaze |
| European Pan Seared Pork Chop |
$18.00 |
14oz Bone in pork chop with caramelized apple butter |
| Mahi Mahi |
$21.00 |
|
| Tilapia |
$21.00 |
|
| Fresh Grouper |
$21.00 |
|
| Grav Lack Fresh Salmon cured |
|
With dill, aquavit and orange juice, north sea herring in tomato and sherry wine, capers & red onions bay shrimp with dill & white sauce |
| Lars Sour Cabbage |
|
With red pepper chicken & madras curry salad with apples, celery and walnuts. European sweet and sour sliced cucumber salad with all |
| Nothern Europian Potato Salad |
|
With rosemary and celery sliced pickled beets with peppercorn and bay leaves. Ripped red tomatoes with onion, garlic and cilantro |
| Today Special Appetizers |
|
|
| Espresso |
$6.00 |
|
| Cafe Latte |
$6.00 |
|
| Cappuccino |
$6.00 |
|
| Danish Shrimp Cocktail |
$6.95 |
|
| North Sea Herring Appetizer |
$5.95 |
|
| Danish Blue Cheese and Spinach Salad or Dip |
$7.95 |
|
| Danish Mother's Meat Salad |
$9.95 |
|
| Danish Wedge |
$7.95 |
|
| Raspberry Chicken Salad |
$7.95 |
|
| Lollipop Salmon with Wasabe or Raspberry Drizzle |
$8.95 |
|
| Grav Laks Salad with Mango Salsa |
$9.95 |
|
| Filet of Salmon Salad |
$10.95 |
|
| Strawberry and Cucumber Salad |
$9.95 |
|
| Soup of the Day |
$5.95 |
|
| Soup and Salad |
$8.95 |
|
| Grilled Chicken |
$7.95 |
|
| Sliced Angus Steak and Onions |
$9.95 |
|
| Fillet of Salmon |
$9.95 |
|
| Grav Laks with Cream Cheese and Red Onion |
$9.95 |
|
| Filet of Sole or Flounder |
$10.95 |
With beurre blanc sauce and fresh spinach |
| Fresh Grouper with Sauteed Spinach |
$10.95 |
|
| Mahi Mahi, Pan Seared or Grilled |
$10.95 |
|
| Raspberry Chicken |
$10.95 |
|
| Angus Short Ribs |
$12.95 |
|
| Chicken Copenhagen |
$14.95 |
|
| 3 Bone Lamb Chops with Demi Glace |
$14.95 |
|
| Award Winning Wiener Schnitzel |
$14.95 |
|
| Jager Schnitzel |
$14.95 |
|
| Coffee |
$3.00 |
|
| Raspberry Tea |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Sparkling Water |
$3.00 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Danish Apple Dessert |
$4.95 |
|
