| Baked Oysters |
$12.00 |
topped with creamed spinach, bacon and parmesan cheese |
| Crispy Calamari |
$7.00 |
served with spicy chinese mustard, sweet and sour chili sauce and pickled onions |
| Beef Tenderloin Carpaccio |
$8.00 |
with basil oil, parmesan, capers and balsamic vinegar served with roasted garlic toast |
| Shrimp Spanikopita |
$15.00 |
shrimp stuffed with spinach and feta cheese wrapped with phyllo, served with tomatoes, roasted red pepper vinaigrette and lemon olive oil |
| Bacon Wrapped Scallops |
$12.00 |
served with a pacific rim sweet and sour sauce |
| Blackened Beef Tips And Cornmeal Crusted Oysters |
$12.00 |
served on blue cheese dressing and shoe string potatoes |
| Wood Grilled Pizza |
$9.00 |
topped with chicken, red chili sauce, guacamole, monterey jack cheese and sour cream |
| French Onion Soup |
$8.00 |
topped with provolone cheese, fresh mozzarella and parmesan cheese |
| Goat Cheese Raviolis |
$12.00 |
served with an artichoke, herb dried tomatoes and a mushroom cream sauce |
| Seafood Dip For Two |
$24.00 |
lobster, shrimp and crab, baked in a white wine cheese sauce served with toast points |
| Marinated Prime Top Sirloin |
$24.00 |
marinated in a unique teriyaki sauce, wood grilled topped with a portobello mushroom, oyster sauce and served with tempura asparagus |
| Pork Tenderloin Saltimbocca |
$24.00 |
stuffed with prosciutto, provolone cheese herb crusted served on alfredo topped with a madera wine mushroom sauce and mixed vegetables |
| Charleston Jumbo Lump Crab Cakes |
$26.00 |
served on a lemon caper tartar sauce, with asparagus, tomato and red pepper salad |
| Firehouse Filet Mignon |
$26.00 |
8oz wood grilled served with a red wine reduction, crispy fried onions, mashed potatoes and mixed vegetables |
| Shrimp And Grits |
$24.00 |
sauteed shrimp, onions and red peppers served on stone ground grits topped with monterey jack cheese, tomatoes and green onions |
| The Pork Chop |
$21.00 |
cornmeal crusted, served with mashed potatoes, tasso braised collard greens topped with a caramelized onion pan gravy |
| Butter Poached Lobster |
$48.00 |
2lb live nova scotia lobster, cooked slowly in butter and served with mixed vegetables |
| Roast Peking Duck |
$24.00 |
served with vegetable lo mein, grilled scallions and a hoi sin plum sauce |
| Crispy Whole Fried Flounder |
$26.00 |
topped with a pacific rim sweet and sour glaze, served with asparagus, tomato and red pepper salad |
| Pepper Crusted Rib Eye Dianne |
$32.00 |
topped with mushroom, brandy cream sauce, finished with cornmeal crusted oysters, green onions and mashed potatoes |
| Korean Braised Lamb |
$24.00 |
served with vegetables lo mein, natural pan sauce |
| Veal Osso Bucco |
$29.00 |
served on mashed potatoes topped with pan gravy and caramelized onions and parmesan cheese |
| California Cioppino |
$32.00 |
lobster, shrimp, scallops, clams, oysters in a tomato broth served with garlic toast |
| Shanghai Scallops |
$28.00 |
sesame crusted, served with vegetable lo mein, topped with a sweet and sour chili sauce |
