| 1. Yaki-Nasu |
$4.95 |
broiled egg plant , chopped scallion and ginger soy sauce. |
| 2. Hiya-Yakko |
$4.95 |
cold soybean curd and fresh vegetables, chopped scallion and ginger ponzu sauce. |
| 3. Yu-Dofu |
$5.45 |
hot soybean curd and fresh vegetables, chopped scallion and ginger ponzu sauce. |
| 4. Age-Dofu |
$5.95 |
fried soybean curd in dashi sauce. |
| 5. Tatsuta-Age |
$5.95 |
deep fried seasoned chicken wings |
| 6. Sakana-Nanban |
$5.95 |
deep fried fresh fish, marinated in sweet- sour sake sauce. |
| 7. Yaki-Hama |
$6.95 |
broiled top neck clams, ponzu sauce |
| 8. Yude-Hama |
$6.95 |
steamed top neck clams, mussel sauce. |
| 9. Conch Shells |
$6.95 |
sauteed conch and vegetables mixed with ginger sauce |
| 10. Mussel |
$6.95 |
steamed mussels in mussel sauce or sake wine broth. |
| 11. Yaki-Buta |
$6.95 |
roast pork japanese style, mustard sauce |
| 12. Tairagai |
$6.95 |
sauteed scallops in sake lemon sauce |
| 13. Oyster And Asparagus |
$6.95 |
sauteed oysters and asparagus in sesame sauce |
| 14. Fried Calamari |
$6.95 |
fried squid served with sake lemon sauce |
| 15. Baby Clam Asari |
$6.95 |
cooked japanese asari clams in sake wine sauce. |
| 16. Oshitash |
$4.75 |
steamed spinach, rolled in sheet of seaweed |
| 17. Edamame |
$3.25 |
steamed young soybean |
| 18. Water Cress |
$4.95 |
sauteed water cress in garlic sauce |
| 19. Baby Bock Choy |
$4.95 |
sauteed baby bock choy in brown sauce |
| 20. Shiitake Mushroom |
$5.95 |
broiled, served with ponzu sauce |
| 21. Oyster Mushroom |
$5.95 |
sauteed with garlic lemon sauce |
| 22. Broccoli |
$4.95 |
sauteed broccoli in tokubei 86 mussel sauce. |
| Nuta |
$6.25 |
choice of marinated fresh clams, fresh fish or boiled octopus with lightly boiled vegetables, nuta sauce. |
| Seaweed Salad |
$5.75 |
assortment of seaweed salad |
| Kani-Salad |
$4.75 |
salad of crab stick |
| Usu-Zukuri |
$4.75 |
extremely thinly- sliced fluke fish |
| Clams Sashimi |
$8.95 |
assortment of oyster, top neck, scallop and hokki |
| Ika-Tarako-Ae |
$6.75 |
sliced fresh squid marinated with salted cod roe. |
| Ika-Ikura-Ae |
$6.75 |
sliced fresh squid marinated with salted salmon roe. |
| Yaki-Nori |
$2.95 |
parched sheets of seaweed with green mustard. |
| Sunomono |
$8.95 |
sweet sour seasoned fresh seafoods and vegetable |
| Tako-Su |
$8.95 |
sweet sour seasoned boiled octopus and vegetables. |
| 23. Sumono |
$2.95 |
delicately flavored clear fish broth |
| 24. Miso-Shiru |
$2.95 |
soybean soup |
| 25. Nameko-Jiru |
$3.45 |
soybean soup with nameko-mushroom |
| 26. Tofu and Vegetables |
$3.95 |
chicken broth with soybean curd and vegetables. |
| 27. Ton Jiru |
$3.95 - $6.95 |
soybean soup with various kinds of japanese vegetables and pork. |
| 28. Asari Soup |
$7.25 |
miso soup with asari clam |
| 29. Tokubei 86 Special Combination Salad |
$6.95 |
fancy combination salads-sesame seed house dressing |
| 30. Avocado And Fresh Tuna Salad |
$6.95 |
sliced avocado and fresh tuna sashimi |
| 31. Hijiki Salad |
$4.95 |
cooked seaweed salad |
| 32. Asparagus And Hearts Of Palm |
$6.25 |
served with home made sesame seed house dressing |
| 33. Oshinko |
$2.50 |
pickled nappa |
| 34. Tossed Salad |
$2.95 |
served with sesame seed house dressing. |
| 35. Chayote |
$2.95 |
pickled chayote in garlic soy sauce. |
| 36. Salmon |
$14.75 |
broiled salmon, teriyaki sauce or shioyaki, ponzu sauce |
| 37. Fish of The Day |
$13.45 |
broiled or teriyaki fish of the day |
| 38. Oyster Shrimp Sauce |
$13.95 |
sauteed oyster in shrimp wine sauce |
| 39. Scallop Shrimp Sauce |
$13.95 |
sauteed scallops in shrimp wine sauce. |
| 40. Oyster And Scallop Combination |
$13.95 |
sauteed oysters and scallops in shrimp wine sauce |
| 41. Sea Food Yaki-Udon |
$14.95 |
sauteed assortment of seafood on japanese noodles. |
| 42. Assorted Neptune |
$14.95 |
sauteed assortment of seafood in sake wine sauce. |
| 43. Shrimp Yaki-Udon |
$14.95 |
sauteed shrimps and shitake mushrooms on japanese noodles. |
| 44. Tempura |
$13.95 |
shrimps and vegetables tempura, tentsuyu sauce. |
| 45. Ebi-Tempura |
$14.95 |
shrimps only tempura, tentsuyu sauce |
| 46. Sakana-Tempura |
$12.95 |
fish and vegetables tempura, tentsuyu sauce |
| 47. Kaki- Age |
$12.45 |
shredded scallops and vegetables tempura, tentsuyu sauce |
| 48. Shrimp Teriyaki |
$14.95 |
broiled shrimps, teriyaki sauce |
| 49. Shrimps And Vegetables |
$14.95 |
sauteed shrimps and vegetables in tokubei 86 special sauce. |
| 50. Scallops And Vegetables |
$14.95 |
sauteed shrimp and vegetables in tokubei 86 special sauce. |
| 51. Spicy Shrimp |
$14.95 |
sauteed shrimps with vegetables in spicy sauce. |
| 52. Yasai-Itame |
$12.25 |
sauteed assortment of vegetables in tokubei 86 special sauce. |
| 53. Tofu And Vegetables |
$12.95 |
sauteed soybean curd and vegetables in tokubei 86 special sauce. |
| 54. Yasai-Tempura |
$11.95 |
fresh vegetables tempura, tentsuyu sauce. |
| 55. Shojin-Age |
$11.95 |
shredded mixed vegetables tempura, tentsuyu sauce. |
| 56. Negima-Yaki |
$14.75 |
fresh scallion rolled in thinly sliced choice of beef, teriyaki sauce. |
| 57. Beef-Teri-Yaki |
$15.75 |
broiled choice shell steak, teriyaki sauce |
| 58. Beef Steak Ponzu |
$15.75 |
broiled choice shell steak, ponzu sauce. |
| 59. Chicken Teri-Yaki |
$13.75 |
broiled chicken, teriyaki sauce |
| 60. Chicken Roll-Age |
$13.95 |
fresh carrot, spinach and cheese rolled in thinly sliced chicken, deep fried in vegetables oil, home made peanut sauce and cutlet sauce |
| 61. Sukiyaki |
$14.75 |
thinly sliced choice rib eye, soybean curd, bamboo shoots, glass noodles, mushrooms and fresh vegetables in tokubei 86 special sukiyaki sauce. |
| 62. Beef And Vegetables |
$14.75 |
sauteed sliced beef and vegetables in toubei 86 special sauce. |
| 63. Chicken And Vegetables |
$14.25 |
sauteed sliced breast of chicken and vegetables in tokubei 86 special sauce |
| 64. Gyu-Ponzu |
$13.95 |
sauteed sliced beef and vegetables in ponzu sauce with grated japanese radish. |
| 65. Chicken Ponzu |
$13.75 |
sauteed sliced breast of chicken and vegetables in ponzu sauce with grated radish. |
| 66. Beef Yaki-Udon |
$13.75 |
sauteed sliced beef on japanese noodles. |
| 67. Gyoza |
$13.95 |
pan-fried beef and vegetables dumplings, japanese style served with spicy sesame oil sauce |
| 68. Makunouchi Box |
$20.75 |
small portions of tempura, negima, tekka-maki, sashimi, broiled fish, fried scallops, and oshinko pickles, served in a box platter served with soup(miso or suimono) |
| 69. Home-Made Custard Pudding |
$3.25 |
|
| 70. Fresh Fruit |
$3.75 |
melon, golden pineapple, japanese pear, persimmon or strawberry in season |
| 71. Shirokuma |
$5.25 |
fresh fruits with shaved ice topped with tokubei 86 special yogurt syrup. |
| 72. Ice Cream And Sherbet |
$3.25 |
vanilla, chocolate, green tea, red bean, ginger or orange sherbert |
| 73. Fruit Parfait |
$3.75 |
ice cream and fruits |
| 84. Deluxe Sushi |
$20.75 |
deluxe assortment of sushi |
| 85. Regular Sushi |
$15.75 |
assortment of sushi |
| 86. Deluxe Sashimi |
$20.75 |
deluxe assortment of raw fish. |
| 87. Regular Sashimi |
$15.75 |
assortment of raw fish |
| 88. Sushi And Sashimi Combination |
$20.75 |
assortment of sushi and sashimi combination. |
| 89. Tekka-Maki |
$12.95 |
fresh tuna with seasoned rice rolled in sheet of seaweed |
| 90. Kappa-Maki |
$10.75 |
fresh cucumber with seasoned rice rolled in sheet of seaweed. |
| 91. Nori-Maki |
$10.75 |
cooked dried squash with seasoned rice rolled in sheet of seaweed |
| 92. California Roll |
$12.75 |
kani stick and avocado with seasoned rice rolled in sheet of seaweed. |
| 93. Tokubei 86 Roll |
$13.25 |
smelts roe, kani-stick and egg with seasoned rice rolled in sheet of seaweed. |
| 94. Oshinko-Maki |
$10.75 |
japanese pickled radish with seasoned rice rolled in sheet of seaweed. |
| 95. Futomaki |
$12.75 |
assortment of vegetables, shrimp, kani-stick and egg with sheet of seaweed. |
| 96. Temaki-Set |
$12.75 |
hand roll of tokubei 86 roll, yellowtail scalion roll and california roll. |
| 97. Chirashi-Sushi |
$13.95 |
thinly sliced assortment of fresh seafood on bowl of seasoned rice. |
| 98. Tekka- Donburi |
$14.25 |
thinly sliced assortment of fresh seafood on bowl of seasoned rice |
| 99. Vegetarian-Sushi |
$12.95 |
assortment of vegetable sushi |
| 100. Tuna Sashimi |
$18.75 |
fresh tuna sashimi |
| 101. Tako-Sashimi |
$13.95 |
boiled fresh octopus sashimi |
| Uni |
$3.75 |
sea urchin |
| Ikura |
$2.95 |
salmon roe |
| Masago |
$2.75 |
smelt roe |
| Hotate |
$2.95 |
scallop |
| Toro |
|
fatty belly of tuna |
| Maguro |
$2.75 |
tuna |
| Hamachi |
$2.95 |
fresh yellow tail |
| Sake |
$2.95 |
smoked salmon |
| Fresh Salmon |
$2.25 |
|
| Ebi |
$2.25 |
shrimp |
| Anago |
$2.75 |
cooked sea eel |
| Unagi |
$2.75 |
cooked fresh water eel |
| Suzuki |
$2.25 |
striped bass |
| Hirame |
$2.50 |
fluke |
| Trout |
$2.25 |
sea trout |
| Katsuo |
$2.25 |
bonito |
| Sawara |
$2.25 |
spanish mackerel |
| Saba |
$2.00 |
marinated mackerel |
| Hokki |
$2.00 |
novascotia clam |
| Ika |
$2.50 |
squid |
| Kani |
$2.00 |
crab stick |
| Tamago |
$1.50 |
seasoned egg omelet |
| Komochi Engawa |
$2.75 |
chopped fluke fin marinated with sake wine and smelt roe. |
| Fresh Engawa |
$2.50 |
fresh fluke fin |
| Tako |
$2.25 |
octopus |
| Broiled Engawa |
$2.75 |
broiled engawa, unagi sauce |
| Butter Fish |
$2.00 |
marinated butter fish. |
| Real Crab |
$3.25 |
real crab meat. |
| Tai |
$2.50 |
red snapper |
| Kumamoto Oyster |
$2.50 |
|
| Hamahama Oyster |
$2.50 |
|
| Top Neck Clam |
$2.00 |
|
| Aoyagi Clam |
|
price varies according to size |
| Tekka Maki |
$4.45 |
tuna roll |
| Tekkyu Maki |
$4.50 |
tuna and cucumber roll. |
| Negi Hamachi Maki |
$4.75 |
fresh yellow tail and scallion roll |
| California Maki |
$4.45 |
avocado & crab roll |
| California Special Maki |
$5.25 |
rolled inside out coated with smelt roe |
| Salmon Skin Maki |
$4.45 |
grilled salmon skin, meat, scallion and cucumber roll |
| Alaskan Maki |
$4.45 |
fresh salmon and avocado roll |
| Anago Maki |
$4.95 |
cooked sea eel and cucumber roll |
| Unagi Maki |
$4.95 |
coked fresh water eel and cucumber roll |
| Tokubei Maki |
$4.75 |
house roll |
| Kappa Maki |
$3.75 |
cucumber roll |
| Oshinko Maki |
$3.75 |
pickled radish roll. |
| Nori Maki |
$3.75 |
cooked dry squash roll |
| Nattou Maki |
$3.95 |
fermented soybean roll |
| Boston Maki |
$5.25 |
crab, lettuce, cucumber, mayonnaise |
| Ume Shiso Maki |
$3.95 |
sour plum paste and shiso leaf roll |
| Spicy Tuna Maki |
$4.75 |
special spicy sauce and tuna roll. |
| Fresh Salmon Maki |
$4.50 |
fresh salmon roll |
| Smoked Salmon Maki |
$4.95 |
smoked salmon roll |
| Chef's Special Maki |
$6.25 |
minced fluke fish, egg, crab stick and spinach rolled in white radish and seaweed, served in sweet fruits vinegar |
| Spider Maki |
$12.50 |
deep fried soft shell crab roll served two rolls. |
| Rainbow Maki |
$12.50 |
broiled unagi rolled in various kind of fish |
| Dragon Maki |
$9.25 |
broiled unagi rolled in avocado |
| Ebi Tempura Maki |
$6.95 |
shrimp tempura roll |
| JJ Roll |
$5.25 |
japanese jewish roll, smoked salmon, caper, sour cream and onion |
| Handrolls Less |
$0.25 |
|
| Inside Out Roll Extra |
$0.50 |
|
| Quail Egg |
$0.50 |
|
| Shiso Leaf |
$0.25 |
|
