| Bistro Salad |
$7.00 |
Spring mix with garden herbs, house made cracker & champagne vinaigrette |
| Roquefort Salad |
$10.00 |
Butter lettuce with roquefort, toasted hazelnuts, pear tomatoes & creamy roquefort dressing |
| Warm Squash Salad |
$11.00 |
Roasted acorn squash, baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds |
| Roasted Beet Salad |
$10.00 |
Roasted red beets, fromage blanc, baby arugula, almond praline, orange supreme & sherry vinaigrette |
| Steak Frites |
$18.00 |
Pan-seared painted hills sirloin, caramelized shallots, maitre d'hotel butter & bistro matchstick frites |
| Trout Amandine |
$18.00 |
Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette |
| Steamed Local Mediterranean Mussels |
$12.00 - $18.00 |
White wine, garlic & chili flake, served with bistro frites |
| Chicken Pot Pie |
$18.00 |
Classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad |
| Quiche of the Day |
$12.00 |
Served with a small salad |
| Tartine of the Day |
$14.00 |
Open-faced sandwich on toasted essential bakery pugliese served with a small salad and cup of soup du jour |
| Croque Madame |
$12.00 |
French ham & gruyere cheese sandwich on house made brioche, fried egg & bechamel sauce served with a small salad |
| Bistro Sandwich |
$11.00 |
Grilled bread, arugula, tomato, red onion, avocado, applewood smoked bacon, fried egg, dijon and herbed aioli served with bistro frites |
| Bistro Burger |
$13.00 |
Painted hills ground chuck, applewood smoked bacon, arugula, tomato, red onion & cheddar, swiss or blue cheese on essential bakery brioche bun served with bistro frites |
| Smoked Chicken Salad |
$14.00 |
House smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette |
| Croque Monsieur |
$15.00 |
French ham & gruyere cheese sandwich with bechamel sauce on house made brioche, served with a small bistro salad |
| Steamed Local Mediterranean Mussels |
$15.00 |
White wine, garlic & chili flake, served with bistro frites |
| Smoked Chicken Salad |
$15.00 |
House smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette |
| Bistro Salad |
$15.00 |
Spring mix with garden herbs, house made cracker & champagne vinaigrette |
| Soup of the Day |
$15.00 |
|
| Pork Rillette |
$15.00 |
Served with red onion jam, cornicon, whole grain mustard & grilled bread |
| Olives |
$6.00 |
Marinated olives, served with house made cracker |
| Charcuterie |
$3.50 - $15.00 |
Served with pickled shallot, whole grain mustard & cornichon |
| Artisan Cheese |
$3.50 - $15.00 |
Served with honey, whole grain mustard & red onion jam |
| Pork Rillette |
$6.00 |
House made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread |
| Duck Liver Mousse |
$6.00 |
House made duck liver mousse served with grilled bread, red onion jam & cornichon |
| Macaroni & Cheese |
$7.00 |
|
| Tarte Flambe |
$7.00 |
French pizza with caramelized onions, bacon & gruyere |
| Roquefort Tarte |
$7.00 |
French pizza with Roquefort, red onion jam, balsamic, pecans |
| French Onion Soup |
$8.00 |
Rich veal stock, caramelized onions, crouton, gruyere |
| Soup of the Day |
$6.00 |
|
| Petit Fruit Crisp |
$15.00 |
Served warm with vanilla ice cream |
| Beignets |
$15.00 |
Served warm with chocolate & salted caramel dipping sauces |
| Artisan Cheeses |
$15.00 |
Choice of two cheeses from the chalkboard |
