| Carpaccio |
$7.50 |
(Grade A) Thinly sliced raw beef with capers, shaved parmesan cheese, & chef's own lemon olive oil dressing. |
| Minestrone |
$5.50 |
Bowl of chef's own fresh vegetable soup, made from seasonal best. |
| Antipasto Italiano |
$8.75 |
Assorted italian meats: coppa, salami, prosciutto, soppressata & mortadella, served with berry capers & bell peppers. |
| Grilled Shrimp |
$11.95 |
Grilled shrimp with calamari on a bed of grilled mushrooms and cherry tomatoes in a lemon olive oil garlic dressing. |
| Prosciutto E Mozzarella |
$7.95 |
Italy's san daniele cured ham with fresh, thinly sliced fior di latte mozzarella; topped with basil julienne. |
| Bruschetta |
$6.75 |
Toasted sliced bread topped with diced tomatoes, garlic, basil, & extra virgin olive oil. |
| Insalate Verde |
$4.95 |
Salad of mixed greens, cherry tomatoes, and balsamic vinaigrette. |
| Steps |
$5.50 |
Lettuce mix, tomatoes, carrots, kernel corn, fresh fior de latte mozzarella, sauteed & chilled mushrooms. |
| Gladiatore |
$7.50 |
Arugula tossed with cherry tomatoes, gorgonzola cheese & roasted pine nuts; dressed with chef's special balsamic vinagrette . |
| Caesar Salad |
$6.25 |
A san francisco original with classic dressing. |
| Caprese |
$7.50 |
Slices of vine-ripened tomato topped with slices of fior di latte mozzarella, basil, & a drizzle of extra virgin olive oil with olives. |
| Pellegrino |
$7.25 |
Warm spinach and pancetta with glazed onions, cherry tomatoes, goat cheese, and candied walnuts. |
| Risotto Allo Zafferano |
$16.95 |
Prawns, roasted scallops, cherry tomatoes, seasonal veggies, & saffron in white wine sauce. |
| Risotto Al Porcini |
$14.50 |
Fresh porcini mushrooms, mild Italian sausage, tomoatoes, & julienne basil. |
| Spaghetti Alla Pescatora |
$16.95 |
Pasta with clams, mussels, shrimp, & calamari in a light tomato sauce. |
| Penne Al Pesto |
$13.50 |
Sauteed chicken, sun-dried tomato, & goat cheese in a basil pesto sauce. |
| Crab Ravioli |
$14.95 |
Filled with dungeness crab meat, lemon zest, & cream cheese with basil in a pink sauce. |
| Spaghetti Alla Steps |
$7.50 |
Spaghetti pasta with garlic, crushed red pepper, & extra virgin olive oil. |
| Pumpkin Ravioli |
$13.95 |
Ravioli filled with zucchini & gorgonzola cheese in a light cream sauce. |
| Fettucine Mare |
$15.95 |
With mussels, shrimps, scallops, sun-dried tomatoes, & mushrooms in a light cream sauce. |
| Fettuccini Carbonara |
$10.95 |
Fettuccine ribbon pasta, Italian pancetta, egg yolk, & parmesan. |
| Gnocchi Alla Salsiccia Cinghiale |
$13.95 |
House-made gnocchi with wild boar sausage & romano cheese in a tomato sauce. |
| Rigatoni Bolognese |
$10.95 |
Short, ribbed tube pasta served with ground beef & finely chopped vegetables in tomato sauce. |
| Rigatoni Arrabiata |
$8.50 |
Short, ribbed tube pasta served with spicy garlic tomato sauce. |
| Rigatoni Amatriciana |
$8.95 |
Short, ribbed tube pasta served with Italian pancetta and onions in white wine tomato sauce. |
| Penne Alla Vodka |
$11.95 - $10.95 |
Short tube pasta in a vodka, cream, & tomato sauce topped with grilled chicken or italian pancetta. |
| Gnocchi Con Pancetta |
$11.95 |
Gnocchi with pancetta & peas in pink vodka sauce. |
| House Made Gnocchi |
$10.95 |
Fresh homemade potato pillows served with tomato-basil sauce. |
| Ravioli Con Vodka Oink Sauce |
$14.95 |
Pasta squares filled with ricotta cheese and spinach with tomato sauce. |
| Home Made Ravioli Ricotta E Spinaci |
$11.50 - $12.50 |
Pasta squares filled with Ricotta cheese and spinach with your choice of chef's tomato sauce or pink vodka sauce. |
| Home Made Tortelloni Panna E Prosciutto |
$12.50 |
Ring-shaped pasta filled with veal and chicken and topped with cured ham cream sauce. |
| Lasagna |
$12.50 |
Layers of sheet pasta, ground beef, tomato, parmesan, & house-made béchamel. |
| Penne Scamorza |
$12.95 |
Italian mild sausage, mushrooms, & green peas in a light tomato sauce with mozzarella. |
| Pantheon |
$7.25 |
Italian san daniele cured ham thinly sliced with fresh melted fior de latte mozzarella, served with green salad. |
| Margutta |
$6.25 |
Eggplant and zucchini grilled and topped with fresh melted fior de latte mozzarella, served with green salad. |
| Campo Di Fiori |
$5.95 |
Vine-ripened tomatoes, fior de latte mozzarella, olive oil & oregano, served with green salad. |
| Piazza Di Spagna |
$8.25 |
Grilled chicken breast, tomatoes, lettuce mix & light sauce, served with roasted potatoes. |
| Piazza Venezia |
$8.75 |
Grilled chicken breast, tomatoes, lettuce mix, goat cheese & pesto sauce, served with roasted potatoes. |
| Piazza Farnese |
$7.50 |
Toasted foccacia with garlic aioli spread, fresh roasted turkey breast, crisp smoked bacon, tomato slices, & butter lettuce, served with roasted potatoes. |
| Piazza Navona |
$6.50 |
San daniele mortadella, fior di latte mozzarella, peppers, sun-dried tomatoes, & lettuce, served with green salad. |
| Formaggio Di Capra E Pesto |
$12.95 |
Basil pesto, soft goat cheese with green onions, & sun dried tomatoes. |
| Prosciutto E Rucola |
$11.50 |
Italian san daniele cured ham and arugula with mozzarella and tomato sauce. |
| Margherita |
$10.50 |
Classic italian flag style pizza with tomato sauce, mozzarella cheese, & basil. |
| Vegetariana |
$10.95 |
Grilled eggplant, zucchini, & mushroom with mozzarella & tomato sauce. |
| Quattro Stagioni |
$11.95 |
The four seasons represented by four corners of pizza, prosciutto, sausage, mushrooms, and black olives with mozzarella cheese and tomato sauce. |
| Ghiottona |
$12.95 |
San daniele cured ham, smoked ham, sausage, pepperoni, mozzarella, & tomato sauce. |
| Funghi E Salsiccia |
$11.50 |
Mushrooms, italian sausage, & roma tomatoes with mozzarella & tomato sauce. |
| Pepperoni E Salsiccia |
$11.95 |
Pepperoni, italian sausage, mozzarella cheese & tomato sauce topped with fresh basil. |
| Saltinbocca Alla Romana |
$13.50 |
Tender veal layered with prosciutto and mozzarella cheese in sage and white wine, served with vegetables. |
| Scalloppine Di Vitello |
$13.95 |
Tender veal sauteed in a lemon butter & caper white wine sauce, served with sauteed vegetables and roasted potatoes. |
| Spiedini Di Gamberi |
$12.50 |
Skewers of grilled shrimp, scallops, & calamari on a bed of arugula with grilled asparagus wrapped in pancetta, garnished with olives & cherry tomatoes. |
| Cioppino |
$14.95 |
House specialty, hearty fish stew with mussels, clams, salmon, calamari, shrimp, & scallops in a fresh vegetable & tomato saffron broth, served with garlic crostini. |
| Filetto Di Manzo |
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Generously cut 8 oz fillet mignon, served with the sauce of the day as described in speciali del giorno. |
| Pesce Del Giorno |
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Fresh catch of the day, as described in speciali del giorno. |
| Petto Di Pollo Alla Griglia |
$12.95 - $13.95 |
Grilled chicken breast served with a side of tomatoes, lemon garnish, & bed of green salad or pasta in tomato sauce. |
| Parmigiana Di Pollo |
$12.95 - $13.95 |
Breaded chicken breast layered with mozzarella, tomato sauce, and shaved parmesan, served with roasted potatoes or pasta in tomato sauce. |
| Parmigiana Di Melanzane |
$10.95 - $11.95 |
Breaded eggplant baked in layers with mozzarella, tomato sauce, and shaved parmesan, served with fresh green salad or pasta in tomato sauce. |
| Affogato |
$3.95 |
Espresso poured over vanilla gelato. |
| Porto, Chocolate Amore, Vin Santo, Or Limoncello |
$5.50 |
Sweet dessert wines, incredible with any of our chocolate desserts. |
| Tiramisu |
$5.25 |
Steps of romes famous tiramisu |
| Tiramisu |
$60.00 |
Tray of Tiramisu |
| Gelato |
$3.85 |
Better than ice cream. Italian frozen creamy dessert, ask server for the flavors of the day . |
| Soft Drinks |
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| Coffee & Tea |
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