| Coco Cayo Calamari |
$9.95 |
Crispy calamari drizzled with honey chipotle glaze served with our homemade Caribbean dipping sauce. |
| Marys Onion Spirals |
$6.95 |
Fresh thin-sliced onions, hand-breaded and deep-fried, served with our key lime mustard sauce. |
| Coconut Shrimp |
$9.95 |
Coconut coated shrimp drizzled and served with key lime mustard with a pineapple-orange dipping sauce 5 shrimp |
| Jacks Hurricane Shrimp |
$8.95 |
Six jumbo shrimp grilled and brushed with Hemingways dark rum sauce served with island salsa and garlic bread. |
| Tortuga Quesadilla |
$9.95 |
A flour tortilla stuffed with marinated grilled chicken, tomatoes, red onion and pepper jack cheese topped with fresh salsa and island pepper sauce. |
| Peel and Eat Shrimp |
$9.95 |
A half pound of beer-boiled shrimp served with sides of our Hemingways Key West jerk barbecue sauce and spicy cocktail sauce. |
| Jamaican Jerk Wings |
$8.95 |
half dozen large wings tossed in our Hemingways Key West jerk barbecue sauce. |
| Island Lobster Bisque |
$6.95 - $8.95 |
Lobster claw meat in a thick creamy blend of island spices, butter, sherry and cream. |
| Papas Black Bean Chili |
$4.95 - $6.95 |
Tender black beans and seasoned beef topped with tomato, scallions and monterey jack cheese |
| Caribbean Conch Chowder |
$5.95 - $8.95 |
Tender conch, spicy tomato broth, potatoes, onions and peppers |
| Island Caesar |
$6.95 |
Crisp romaine with reggiano parmesan cheese, tossed with a coconut-pineapple caesar dressing and garlic croutons. |
| Hemingway House |
$5.95 |
Fresh greens, cucumbers, carrots, red onion and tomatoes tossed with balsamic vinaigrette. |
| Salmon St. Croix Salad |
$13.95 |
Grilled rum-glazed salmon, served on a bed of baby spinach, with chipotle-lime vinaigrette, bacon crumbles, feta cheese and strawberries. |
| Caribbean Capressa |
$13.95 |
Fresh mozzarella, vine-ripe tomatoes, mixed greens and marinated red onions topped with blackened chicken and a balsamic vinaigrette. |
| Havana Gun Club Steak Salad |
$13.95 |
Marinated skirt steak served on a bed of mixed greens tossed in a balsamic vinaigrette with roasted portobello mushrooms, crumbled bleu cheese and roma tomatoes. |
| Havana Gun Club Steak |
$15.95 |
Marinated skirt steak served with caramelized onions and garlic smashed potatoes. |
| Jacks Hurricane Shrimp |
$18.95 |
12 Large grilled shrimp brushed with Hemingways dark rum sauce and served with island salsa, yellow rice and black beans. |
| Tenderloin Churrasco |
$29.95 |
Our aged filet medallions rubbed with roasted garlic and island spices, grilled to perfection, topped with a citrus butter sauce and served with garlic smashed potatoes. |
| The Pilar Platter |
$23.95 |
Tilapia, bay scallops and jumbo shrimp fried crisp on the outside and tender in the middle served with crispy fries, spicy cocktail sauce and tartar sauce. |
| Toppings Selection Item |
|
Try adding these to your fish selection: blackened or jerk spiced add $2.00, lemon herb, lemon caper or bbq sauce add $3.00. Make your selection extra special with the selection of: florentine style |
| Key Lime Shrimp Scampi |
$17.95 |
Sauteed shrimp. Roma tomatoes, onions, garlic, key lime juice and cilantro tossed with linguini. |
| Gregorios Island Alfredo |
$15.95 |
Citrus marinated grilled chicken breast tossed with red bell peppers, butter, cream, reggiano parmesan cheese, and fettuccine. |
| Tri-Colored Cheese Tortellinni |
$15.95 |
Cheese stuffed tortellini tossed in alfredo sauce and placed atop marinara sauce with a choice of citrus marinated grilled chicken breast or 5 grilled shrimp |
| Wild Mushrooms |
$8.00 |
Fresh cilantro basil pesto, and four cheese blend |
| Prosciutto Ham |
$8.95 |
Roma tomatoes and fresh cilantro basil pesto with four cheese blend |
| Jumbo Shrimp |
$9.95 |
Fresh cilantro basil pesto with four cheese blend |
| Marinated Citrus |
$9.95 |
Grilled chicken topped with five cheeses, green onions and Hemingways sweet and tangy jerk barbeque sauce. |
| Four Cheese with Tomato Sauce |
$7.95 |
|
| Bimini Burger |
$9.95 |
A half-pound of choice ground beef, hand-pressed and chargrilled with sharp cheddar cheese, topped with lettuce, tomato and red onion. Add applewood-smoked bacon, caramelized onions, and or Papas bl |
| Caribbean Chicken Sandwich |
$9.95 |
Citrus marinated chicken breast grilled served on a Kaiser roll with lettuce, tomato and onion with a side of island pepper sauce. |
| Papas Fish Sandwich |
$9.95 |
Caribbean spiced fish filet grilled, fried or blackened with lettuce, tomato and onion on a fresh toasted kaiser roll. |
| Cuban |
$8.95 |
Sliced Cuban roast pork and ham with swiss cheese and dill pickle, topped with whole-grain mustard and mayonnaise on pressed Cuban bread. |
| Turkey Jack |
$8.95 |
Thin-sliced smoked turkey and jalapeno jack cheese with sun-dried tomato pesto on pressed Cuban bread. |
| Maduros |
$4.95 |
Sweet plantains with vanilla rum dipping sauce. |
| Sun Valley Smashed Potatoes |
$4.95 |
Fresh Idaho potatoes smashed with garlic, cream and butter. |
| La Terraza Beans and Rice |
$6.95 |
Black beans with beef on Hemingways island rice with a dallop of sour cream and red onion. |
| The Short Story Squash |
$4.95 |
Spaghetti squash, fresh garlic, butter, cracked pepper and nutmeg. |
| Cuban Black Beans |
$4.95 |
Cuban black beans simmered in island spices with garlic and onion. |
| Asparagus Anniversario |
$4.95 |
Grilled asparagus seasoned with garlic and olive oil, topped with Feta cheese. |
| Grand Bahama Green Beans |
$4.95 |
Green beans, bacon, onion, and garlic. |
| Marys Onion Spirals |
$4.95 |
A side portion of our fresh thin-sliced onions, hand-breaded and deep-fried, served with our key lime mustard sauce. |
| Fried Shrip |
$6.99 |
Golden fried shrimp with fries |
| Chicken Fingers |
$5.99 |
Chicken fingers wtih fries |
| Grilled Cheese |
$4.99 |
Grilled cheese sandwich with fries |
| Linguini |
$4.99 |
Linguini with Marinara sauce and garlic bread |
| Tilapia Plate |
$7.99 |
Grilled or fried tilapia served with island rice |
