| Vine Ripe Tomatoes |
$12.00 |
red onion, kalamata olives, red peppers, feta cheese, |
| Shredded Cabbage |
$12.00 |
carrot, celery, red pepper, lemon and extra virgin olive oil vinaigrette |
| Rocket And Romaine |
$14.00 |
grapes, pistachios, gorgonzola, cranberries, shallot vinaigrette |
| Baby Arugula With Halloumi Cheese Croquettes |
$14.00 |
chick peas, red onions, tarragon vinaigrette |
| Bouillabaisse |
$36.00 |
sea bass, clams, mussels, scallops, calamari and shrimp, fresh tomato, lemon, & garlic broth |
| Branzino |
$25.00 |
spaghetti vegetables, caramelized onion & oven roasted tomato tapenade |
| Pan Seared Day Boat Colossal Scallops |
$29.00 |
four beans & asparagus salad, barbera frantoia extra virgin olive oil |
| Jumbo Shrimp |
$29.00 |
crab meat, spinach, parmigiano reggiano whipped potatoes, lemon & prosecco beurre blanc |
| Fagri Greek Pink Snapper |
$28.00 |
pea shoots, roasted shallots & peppers mélange |
| Loup De Mer Grilled Whole Fish |
$37.00 |
(grilled whole fish), seasonal vegetables, lemon & extra virgin olive oil emulsion |
| Leeks Encrusted Wild King Salmon |
$33.00 |
over warm castelluccio lentils |
| Grilled Steak-Frites |
$27.00 |
(10 oz certifed black angus beef skirt), shoe string fries, salsa verde |
| Frenched Lamb Rib Chops |
$33.00 |
greek fries, feta, broccoli rabe |
| Chicken Breast |
$26.00 |
kalamata olives crust, spinach & feta risotto |
| Fresh Fettucine Pasta |
$25.00 |
veal ossobuco meat sauce |
| Whole Maine Lobster |
$37.00 |
black & white linguine pasta, spicy- tomato sauce |
| Trenne Pasta With Wild Salmon |
$24.00 |
asparagus tips, topped with poppy seeds in lemon cream sauce |
| Meyer Lemon Risotto |
$26.00 |
(organic carnaroli aged 1 year) artichokes & parmiggiano cheese |
| Grilled Chilean Seabass Skewers |
$15.00 |
lemon, extra virgin olive oil, garlic & fresh herbs marinade |
| Seared Diver Scallops (1) |
$8.00 |
castelluccio lentils, caramelized onions and balsamic glace |
| Marinated Lamb Chops |
$17.00 |
scottadito" |
| Pork Souvlaki |
$12.00 |
pita bread, tzatziki sauce |
| Grilled Marinated Octopus |
$9.50 |
rocket & red onion |
| Summer Watermelon Salad |
$8.00 |
goat cheese, red onions, olives, mint |
| Petite Veal Ossobuco |
$9.00 |
fresh fazzoletti pasta |
| Sicilian Mini-Arancini |
$7.00 |
kalamata olives aioli |
| Fresh Fried Calamari |
$9.00 |
lemon wedges |
| Baked Shrimp Saganaki |
$10.00 |
hot chilies, fresh tomatoes, feta cheese |
| Red And Golden Beet Salad |
$7.00 |
baby arugula, orange & balsamic glaze |
| Warm Spicy Feta |
$7.00 |
fresh tomatoes, hot chilies |
| Mussels Basque Style |
$9.00 |
chorizo sausage, caper berries, white beans, spicy garlic broth |
| Paper Thin Baby Eggplant And Zucchini Chips |
$8.00 |
tzatziki sauce |
| Pan Fried Graviera Cheese Sganaki |
$7.00 |
tomato, baby arugula |
| House- Made Grilled Greek Orange-Scented Sausage |
$8.00 |
asparagus, tomato & cannellini beans salad |
| Sides |
$8.00 |
spinach, broccoli rabe, mashed potatoes, spaghetti vegetables, shoe string fries, greek fries |
