| Petit Filet Mignon |
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Served with feta and balsamic reduction. |
| Beef Paillardes |
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Served with gorgonzola and demi-glace over grilled ciabatta. |
| Herb-grilled Lamb Chops |
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Served with cilantro chimichurri. |
| Moorish Pork Kebobs |
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Served with gorgonzola fondue. |
| Grilled Mild Italian Sausage |
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Served with sauerkraut. |
| Seared Duck Breast |
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Served with mango chutney. |
| Grilled Shrimp |
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Served with sun-dried tomato pesto. |
| Gambas |
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Spicy shrimp with roma tomatoes, bacon, sherry and garlic. |
| Seared Jumbo Sea Scallops |
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Served with three sauces. |
| Crispy Fingerling Potatoes |
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Served with white truffle aioli and fresh herbs. |
| Garlic-Parmesan Fries |
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Served with spicy aioli. |
| Spanish Asparagus |
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Served with romesco sauce. |
| Sauteed Spinach |
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Served with garbanzo beans & lemon extra virgin olive oil. |
| Sauteed Garlic Pepper Mushrooms |
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| Eggplant Fries |
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Served with honey yogurt and romesco sauce. |
| Warm almond Brie |
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Served with mango chutney. |
| Herbed Flat Bread |
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| Cheese Plate |
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Selection of domestic and imported cheeses. |
| Marinated Manchego Cheese |
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Served with thyme and garlic. |
| Fresh Buffalo Mozzarella and Marinated Tomato Salad |
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| Bruschetta di Pomodoro |
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Grilled ciabatta with marinated tomatoes. |
| Cornichons |
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Those crunchy, little French pickles. |
| Assortment of Marinated Mediterranean Olives |
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| Tapas Combo |
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Spiced almonds, olives, manchego cheese. |
| Paguillo Rellano |
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Olive oil poached tuna. |
| Stuffed Grape Leaves |
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Served with tzatziki sauce. |
| Pastrami-Smoked Salmon |
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Served with dill cream cheese, capers and red onion. |
| Baby Spinach Salad |
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Served with pecan smoked bacon & fried chevre & warm bacon vinaigrette. |
| Ensalada Verde |
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Mixed greens, balsamic vinaigrette. |
| Ensalada de la Fresa Balsamico |
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Mixed greens, balsamic strawberries, candied almonds & gorgonzola. |
| Sopa-Soup |
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| Costa Brava |
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Blend of smoked gouda, shrimp and bacon. |
| Goat Cheese |
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Blend of goat cheese, basil pesto and sun-dried tomatoes. |
| She Crab |
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Crab, crab roe, garlic and sherry with cream cheese and parmesan. |
| Warm Southern Pimento Cheese |
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| Spinach-Artichoke |
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Blend of cream cheese, artichokes, spinach and garlic. |
| Roasted Garlic-Buttermilk Blue Cheese |
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Blended with cream cheese. |
| Hummus |
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Middle eastern chickpea spread served with pita. |
| Margherita Pizza |
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Roma tomatoes, basil and mozzarella with marinara. |
| Roman |
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Goat cheese, roasted red peppers and olives with basil pesto. |
| Amantes de la Carne |
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Italian sausage, peperoni, ham, bacon and mozzarella with marinara. |
| Sicilian |
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Prosciutto, sun-dried tomatoes, feta and mozzarella with marinara. |
| Mediterranean |
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Garlic, chicken, roma tomatoes, pepperonis, & mozzarella with olive oil. |
| Greek |
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Spinach, sun dried tomatoes, mediterranean olives & feta with herb infused olive oil. |
| Create Your Own Pizza |
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One topping, marinara sauce and mozzarella. Extra sauces - sun-dried tomato pesto, herb-infused olive oil, basil pesto. Toppings mushrooms, artichoke hearts, feta cheese, prosciutto, red onion, bac |
