| Al's Salad |
$5.00 |
Mixed greens with vine ripe tomato, onion & cucumbers |
| Caesar House |
$6.00 |
Croutons, anchovies optional |
| Calamari |
$9.00 |
Long island squid lightly floured, flash fried, fra diavolo sauce |
| Crab Cakes |
$10.00 |
Fresh lump crabmeat with creole buerre blanc |
| The Duo |
$8.00 |
Mini lobster bisque & caesar salad |
| Stuffed Mushrooms |
$8.00 |
Lump crabmeat, melted provolone |
| Lobster Bisque |
$7.00 |
With shrimp, puff pastry dome |
| Wedge Salad |
$8.00 |
Iceberg, tangy gorgonzola dressing, bacon, avocado and tomato. |
| Chicken Charleston |
$20.00 |
Stuffed with lump crabmeat, spinach served with a wild mushroom rosemary sauce over pasta |
| Chicken Parmigiana |
$18.00 |
Italian herb encrusted, pan sauteed, tomato sauce, mozzarella |
| Chicken Fettuccini |
$18.00 |
|
| Cannelloni |
$18.00 |
Thin tubular pasta sheets, stuffed with fresh veal, ground beef, Italian sausage, spinach, baked with balsmaella, tomato sauce, mozzarella |
| Eggplant Parmigiana |
$15.00 |
Mozzarella & marinara |
| Cheese Tortellini Bolognese |
$20.00 |
Light tomato and cream sauce with italian sausage |
| Chicken Cannelloni |
$19.00 |
Sun dried tomato, pancetta, goat cheese, balsmella sauce, with marinara and mozzarella |
| Pasta Alla Al |
$23.00 |
Shrimp, scallops, lobster claw roasted garlic sweet chili sauce, cheese tortellini |
| Scampi |
$24.00 |
Lobster Claw, Colossal butterflied shrimp, garlic white wine over angel hair |
| Shrimp Fettucini |
$19.00 |
Shrimp over alfredo tossed pasta |
| Lobster Fra Diavolo |
$24.00 |
Lobster claw and gulf shrimp with spicey tomato sauce |
| Chilean Seabass |
$27.00 |
Chef recipe, consult your server |
| Crispy Flounder |
$23.00 |
Flash fried, diamond scored, hosin sweet and sour |
| Tilapia |
$23.00 |
Topped lobster cream sauce |
| Piccata Style |
$20.00 |
Lemon white wine with capers & exotic mushrooms |
| Piccata |
$20.00 |
Lemon, white wine, capers, Italian parsley and exotic mushrooms |
| Marsala |
$20.00 |
Exotic mushrooms, marsala and flamed |
| Saltimbocca |
$22.00 |
Proscuitto, fontina, marsala and flamed |
| Parmigiana |
$20.00 |
Marinara with mozzarella |
| Veal Charleston |
$23.00 |
Stuffed with crabmeat & spinach, rosemary wild mushroom sauce |
| Filet Mignon |
$21.00 - $24.00 |
USDA choice center cut only with gorgonzola |
| Filet Mignon with Stuffed Shrimp |
$25.00 - $28.00 |
With crabmeat, creole buerre blanc, with gorgonzola |
| New York Strip |
$22.00 |
12 oz. black angus |
| Tuscan Kabobs |
$20.00 |
Tasty smaller cuts of beef tenderloin and new york strip marinated 10 oz. |
| Lamb Rack New Zealand |
$28.00 |
Herb encrusted |
| Spinach Salad |
$7.00 |
Caramelized pear, fried goat cheese, pancetta and balsamic reduction |
| Stacked Tomato Salad |
$8.00 |
Prosciutto ham, vidalia onion, roasted pepper, buffalo mozzarella, balsamic vinaigrette and basil |
| Oysters |
$10.00 |
3 fire blue style and 3 Rockefeller style |
| Italian Mushrooms |
$7.00 |
Tossed in marsala wine, stuffed with italian sausage, mascarpone and parsley. |
| Pan Sauteed Day Boat Scallops |
$23.00 |
Served with lump crabcake |
| Day Boat Scallops with Colossal Shrimp in a Garlic White Wine Sauce |
$22.00 |
|
| Day Boat Scallops with 7 oz. Filet Mignon |
$26.00 |
|
| Lobster Ravioli |
$23.00 |
Roasted tomato vodka sauce |
| 12 oz. Ribeye Steak |
$26.00 |
Grilled to perfection, pan au jus |
| Duck Steak |
$23.00 |
Pan seared w/fig jam |
| Soft Shell App |
$13.00 |
Pan fried w/ roasted red pepper chili aoli |
| Soft Shell Entree |
$30.00 |
Pan fried w/ roasted red pepper chili aoli |
| Soft Shell Mixed Grill |
$30.00 |
One soft shell crab pan fried and a 4 oz. filet |
| Wild Mushroom & Pasta |
$16.95 |
Pan sauteed wild mushrooms, artichoke, red pepper, garlic & shallot wine, oer spinach parsley angel hair |
| Spring Vegetable Tortellini |
$16.95 |
Seasonal vegetables, artichoke, tomato, spinach sauteed in olive oile & shallots, alfredo |
| Caprese Fettucini |
$14.95 |
With grilled vine ripe tomato, garlic, torn fresh basil & goat cheese |
| Eggplant Parmesan |
$16.95 |
Italian breadcrumbs encrusted marinara and melted mozzarella |
| Cheese Tortellini |
$16.95 |
With vodka sauce |
