| Choice of three cheeses |
$15.00 |
|
| Five cheeses |
$20.00 |
|
| House made pates & charcuterie |
$18.00 |
|
| Tarte flambee |
$14.00 |
Crispy flatbread with onions, bacon & cloumage cheese |
| Morel Mushroom & Onion Tarte |
$14.00 |
|
| Frisee |
$14.00 |
|
| Watercress |
$14.00 |
|
| Blue Cheese |
$14.00 |
|
| Onion Soup Gratinee |
$10.00 |
|
| Herb Crouton |
$10.00 |
|
| Gruyere Cheese |
$10.00 |
|
| Spring Greens |
$13.50 |
|
| Radishes |
$13.50 |
|
| Beets |
$13.50 |
|
| Pine Nuts |
$13.50 |
|
| Honey Vinaigrette |
$13.50 |
|
| Seasonal Bisque of the Day |
$11.00 |
|
| Warm Four Town Farm Asparagus |
$14.50 |
|
| Potato & Chipped Pastrami Flamiche |
$14.50 |
|
| Dijonnaise Sauce |
$14.50 |
|
| Grilled Spanish Octopus |
$15.00 |
|
| Fennel |
$15.00 |
|
| Radishes |
$15.00 |
|
| Citrus |
$15.00 |
|
| Kale |
$15.00 |
|
| Paprika Bread Crumbs |
$15.00 |
|
| Roasted Mussels |
$13.25 |
|
| Garlic |
$13.25 |
|
| Pernod |
$13.25 |
|
| Parsley |
$13.25 |
|
| Aioli |
$13.25 |
|
| Garlic Crostini |
$13.25 |
|
| House Made Wurst |
$11.00 |
|
| Salad of White Beans |
$11.00 |
|
| Kale |
$11.00 |
|
| Spicy Hungarian Wax Peppers |
$11.00 |
|
| Escargots A La Bourguignonne |
$10.75 |
With warm garlic & parsley scented brioche traditional escargot baked with garlic, parsley and pernod butter |
| Grilled Cavendish Farm Vermont Quail |
$30.00 |
|
| Bacon Jalapeno Bread Pudding |
$30.00 |
|
| Wilted Greens |
$30.00 |
|
| House Mustard |
$30.00 |
|
| Grilled Bavette Steak |
$28.00 |
|
| Braised Beef Rib |
$28.00 |
|
| Potato Gratin |
$28.00 |
|
| Spring Onions |
$28.00 |
|
| Wilted Ramps |
$28.00 |
|
| Crispy Duck Leg Confit |
$29.50 |
|
| Roasted Duck Breast |
$29.50 |
|
| Potato Puree |
$29.50 |
|
| Ragout of Cabbage |
$29.50 |
|
| Mirepoix & Sherry |
$29.50 |
|
| Roasted Half Chicken |
$26.50 |
|
| Potato |
$26.50 |
|
| Olive Oil & Bread Rosti |
$26.50 |
|
| Sweet Potatoes |
$26.50 |
|
| Brandy-Green Peppercorn Sauce |
$26.50 |
|
| Sauteed Sea Scallops |
$30.00 |
|
| Sauteed Sea Scallops with a Spaetzle |
$30.00 |
|
| Bacon & Leek Terrine |
$30.00 |
|
| Mushroom Ragout |
$30.00 |
|
| Cepes Vinaigrette |
$30.00 |
|
| Grilled Atlantic Swordfish |
$28.00 |
|
| Braised Leeks |
$28.00 |
|
| Fennel |
$28.00 |
|
| Potatoes |
$28.00 |
|
| Spicy Mussel Broth |
$28.00 |
|
| Baked Polenta with a Stew of Swiss Chard |
$24.00 |
|
| Chick Peas & Boursin Cheese |
$24.00 |
|
| Maple Pudding with Whipped Cream |
$11.00 |
|
| Dan Geers Wild Fennel Seed Creme Brulee |
$11.00 |
|
| Orange Scented Creme Caramel |
$11.00 |
|
| A Trifle of Chocolate Mousse |
$11.00 |
|
| Hazelnut Praline |
$11.00 |
|
| Candied Hazelnuts & Chocolate Cake |
$11.00 |
With pistachio nougatine glace |
| Chez Pascals Seasonal Sorbets |
$9.00 |
|
| Pear Upside Down Cake |
$10.00 |
|
| Great Hill Blue Cheese |
$10.00 |
|
| Walnuts |
$10.00 |
|
| Caramel Sauce & Creme Fraiche |
$10.00 |
|
| Warm Lemon & Poppy Seed Pound Cake |
$11.00 |
With rhubarb compote & cream cheese mousse |
| Profiteroles |
$10.00 |
|
| Salted Caramel Ice Cream |
$10.00 |
|
| Chocolate Sauce |
$10.00 |
|
