Vegetable Samosa |
$6.50 |
Seasoned potatoes in a triangular pastry. |
Gobi Manchurian |
$7.95 |
Sweet, sour and spicy cauliflower dumplings. Hot and spicy. |
Ragda Patties |
$7.95 |
Spiced chick-peas and potato patties. |
Jinga Manchurian |
$10.95 |
Crisp shrimp in hot soy garlic sauce. Hot and spicy. |
Jaipori Chicken |
$8.95 |
Hot and spicy chicken from tandoor. Hot and spicy. |
Konkan Samundri |
$13.95 |
Jumbo lump crab and shrimp in coconut sauce. |
Kutchcumber Salad |
$7.95 |
Cucumber, tomato arid chickpeas. |
Chicken 65 |
$8.95 |
Tempered in curry leaves, green chili slivers and garam masala. |
Tandoori Chicken |
$17.95 |
Grain fed natural chicken on the bone. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice. |
Chicken Tikka |
$17.95 |
Cubed breast of chicken in a spicy marinade. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice. |
Chicken Malai Kabab |
$17.95 |
Cubed breast of chicken in a mild creamy marinade. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice. |
Signature Lamb Chops |
$34.00 |
New zealand lamb chops. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice. |
Tandoori Prawns |
$22.00 |
Large shrimp in medium spiced marinade. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice. |
Fish Tikka |
$22.00 |
Cubed mahi in roasted garlic, mint and coriander. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice. |
Angare Duck |
$22.00 |
Cracked black pepper crusted duck, garlic spinach and Cabernet masala sauce. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice. Hot and spicy. |
Chicken Tikka Masala |
$17.95 |
Grilled chicken tikka in creamy tomato sauce. Served with saffron basmati rice. |
Andhra Chicken Curry |
$17.95 |
Signature spicy south Indian chicken curry. Served with saffron basmati rice. Hot and spicy. |
Chicken Korma |
$17.95 |
Chicken in mild cream sauce. Served with saffron basmati rice. |
Chicken Saag |
$17.95 |
Chicken in garlic flavored spinach with herbs and spices. Served with saffron basmati rice. |
Kori Gassi |
$17.95 |
Chicken in fresh coconut, red chilies and curry leaves. Served with saffron basmati rice. Hot and spicy. |
Chicken Vindaloo |
$17.95 |
In hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy. |
Rogan Josh |
$19.95 |
Lamb curry kashmiri style. Served with saffron basmati rice. |
Lamb Pasanda |
$19.95 |
Leg of lamb in mild cardamom flavoured cream sauce. Served with saffron basmati rice. |
Adu Isthu |
$19.95 |
Lamb curry done to perfection in black pepper reduction. Served with saffron basmati rice. Hot and spicy. |
Lamb Vindaloo |
$19.95 |
In hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy. |
Coconut Lamb Saag |
$19.95 |
Fresh coconut, spinach and red chilies. Served with saffron basmati rice. Hot and spicy. |
Bhindi Masala |
$14.95 |
Tender okra slow cooked with onions and tomatoes. Served with saffron basmati rice. |
Chole Peshawri |
$13.95 |
Chickpeas simmered in freshly ground spices. Served with saffron basmati rice. |
Malai Kofta |
$14.95 |
Vegetable and paneer balls in cardamom cream sauce. Served with saffron basmati rice. |
Navrattan Korma |
$14.95 |
Vegetables in nuts, raisins and cream sauce. Served with saffron basmati rice. |
Saag Paneer |
$14.95 |
Garlic spinach and paneer cheese cubes. Served with saffron basmati rice. |
Aloo Gobi |
$14.95 |
Cumin roasted potatoes and cauliflower florets. Served with saffron basmati rice. |
Vegetable Jalfraize |
$14.95 |
Peppers, tomatoes and vegetables in a spicy sauce. Served with saffron basmati rice. Hot and spicy. |
Vegetable Vindaloo |
$14.95 |
Hot and spicy vegetable stew. Served with saffron basmati rice. Hot and spicy. |
Bagar Dal |
$8.95 |
Mixed yellow lentils in garlic and cumin. Served with saffron basmati rice. |
Dal Makhni |
$13.95 |
Black lentils in butter and cream. Served with saffron basmati rice. |
Baigan Bhurtha |
$14.95 |
Smoked mashed eggplant with herbs. Served with saffron basmati rice. |
Sunheri Bhindi |
$14.95 |
Crisp okra with lemon and mango. Served with saffron basmati rice. |
Chicken Biryani |
$17.95 |
|
Lamb Biryani |
$19.95 |
|
Shrimp Biryani |
$21.95 |
|
Vegetable Biryani |
$14.95 |
|
Shrimp Korma |
$21.95 |
Shrimp in cardamom flavored mild cream sauce. Served with saffron basmati rice. |
Royala Kora |
$21.95 |
Hot and spicy shrimp curry in poppy seed gravy. Served with saffron basmati rice. Hot and spicy. |
Prawn Gassi |
$21.95 |
Large shrimp in roasted coriander and red chilies. Served with saffron basmati rice. Hot and spicy. |
Fish Curry |
$21.95 |
Mahi simmered in curry sauce. Served with saffron basmati rice. |
Shrimp Saag |
$21.95 |
Shrimp in garlic flavored spinach. Served with saffron basmati rice. |
Shrimp Vindaloo |
$21.95 |
Shrimp in hot and spicy sauce. Served with saffron basmati rice. Hot and spicy. |
Nan |
$3.95 |
Unleavened Indian bread from the tandoor. |
Garlic Nan |
$4.50 |
Nan topped with roasted garlic. |
Onion Kulcha |
$4.50 |
Nan filled with seasoned onions and coriander. |
Alu Kulcha |
$4.50 |
Nan filled with spiced potatoes. |
Jalapeno Nan |
$4.50 |
Hot jalapenos on nan. Hot and spicy. |
Khandahari Nan |
$4.95 |
Nan filled with raisins and cherries. |
Peshawri Nan |
$4.95 |
Nan filled with sweet cashews. |
Tandoori Roti |
$3.00 |
Whole wheat bread from the tandoor. |
Paratha |
$4.50 |
Multi layered roti with butter. |
Mint Paratha |
$4.50 |
Paratha with fresh and dried mint. |
Mango Chutney |
$2.95 |
|
Raita |
$2.95 |
|
Hot Pickle |
$2.95 |
|
Papadam |
$2.95 |
|