| Anitpasti Plate |
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A seasonal selection of smoked & cured meats, grilled & pickled vegetables, domestic & imported cheese |
| Frito Misto |
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A mixture of seasonal vegetables & seafood tossed and served over our fresh marinara sauce |
| Mozzarella Impanata |
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Whole-milk breaded & fried over fresh pomodoro sauce |
| Arancini Rice Ball |
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A mixture of Italian white rice, parmesan & parsley stuffed with tomato sauce, grass-fed beef & peas then breaded, fried and served over bolognese sauce |
| Salami Roll |
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A bronx original, thinly sliced salami, pepperoni & provolone cheese rolled in our homemade pizza dough that is baked & served with our fresh marinara sauce |
| Zuppa Soup |
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Our homemade soup made fresh daily |
| House |
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Mixed organic greens with mozzarella, tomatoes, fire-roasted peppers, red onion & parmesan cheese tossed in roasted garlic and basil dressing |
| Chopped Italian |
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Chopped romaine & organic mixed greens with salami, pepperoni, fresh mozzarella, tomatoes, fire-roasted peppers, artichokes & red onion tossed in tomato balsamic vinaigrette |
| House-made Caesar |
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Fresh romaine lettuce & shredded parmesan cheese tossed in caesar dressing with garlic parmesan croutons |
| Lobster Mac & Cheese |
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| Braised Short Rib Pot Pie |
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Braised rain crow ranch short ribs & winter root vegetables with espangole sauce baked in flakey pie crust |
| Grilled Lamb Spedini |
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Lamb rolled with pine nut & mint pesto and served with mixed olives, feta cheese & flatbread |
| Oysters on the Half Shell |
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Oysters served with shallot & apple mignonette & smoked cocktail sauce |
| Baby Spinach Salad |
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Baby spinach, apples, candied pecans, & gorgonzola dolce tossed in a smoked onion and apple cider vinaigrette |
| Roasted Beet & Baby Bok Choy Salad |
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Roasted beets, bok choy, & citrus segments tossed in lemon ginger vinaigrette topped with crispy fried crepe strips & truffle oil |
| Pistachio Encrusted Calzone |
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Sundried tomato ricotta blend, house made bacon, leaf spinach, grilled chicken, basil and garlic oil all stuffed in pizza dough and encrusted with pistachios |
| Double Star Farms Chicken |
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Braised whole boneless chicken stuffed with rosemary, orange & cranberry stuffing served with roasted carrots & parsnips and a garlic veloute sauce |
| Slow Roasted Pork Loin |
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Pork loin rolled & stuffed with sautéed kale, olive tapenade & Pomodoro sauce. Served a top leek & garlic whipped potatoes and pork jus |
| Beef Stroganoff |
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Beef tenderloin medallions, wild mushrooms, & shallot burgundy cream sauce tossed in mafalde pasta topped with shaved pecorino |
| Wild Striped Bass |
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Pan seared bass served with a pumpernickel crusted saffron risotto cake, sauteed apples & spinach finished with a lemongrass butter broth |
| Spanikopita |
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Spinach & feta cheese wrapped in phyllo dough served with zucchini timbales wrapped and baked with roasted vegetable orzo and topped with tzatziki sauce |
| Double Star Farms Lamb |
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This dish will change as our chefs feel creative with the different cuts of the lamb. |
| Spaghetti Little strings |
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With homemade grass-fed beef & local pork meatballs tossed in zesty marinara |
| Penne Quills |
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Tossed with gulf shrimp & sun-dried tomatoes in a basil cream sauce |
| Rigatoni Large Grooved |
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With sweet italian sausage, bell peppers & onions in a fresh tomato sauce |
| Lasagne Lasagna |
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Layers of handmade pasta, hearty bolognese sauce, creamy bechamel sauce, mozzarella, asiago, ricotta, & parmesan cheeses |
| Fettuccine Little Ribbons |
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Homemade fettuccine pasta tossed in a rich cream sauce with lots of parmesan cheese & a pinch of nutmeg, served with a farm fresh egg yolk on top. |
| Chicken Parmigiana Plate |
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Local chicken topped with marinara and melted mozzarella and served with a side of spaghetti |
| Eggplant Parmigiana Plate |
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Eggplant fried and layered with mozzarella and marinara sauce, served with a side of spaghetti |
| Mile High Roast Beef Hoagie |
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A mountain of fresh slow roasted beef & melted provolone on french bread served with au jus & fresh whipped horseradish sauce |
| Meatball Hoagie |
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Homemade grass-fed beef & local pork meatballs covered in marinara & mozzarella |
| House-Smoked Turkey Sandwich |
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Turkey with melted cheddar, crispy bacon, fresh greens, tomato & cranberry mayo on wheat bread |
| Roasted Veggie Club |
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Roasted eggplant, zucchini, sweet bell peppers, mozzarella, tomatoes, greens and onion on ciabatta with roasted garlic mayo |
| The Big Italian |
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Coppa ham, salami, pepperoni & provolone on french bread toasted & topped with fresh greens, tomatoes, red onion, banana peppers, & roasted garlic mayo |
| Chicken Parmigiana |
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Local chicken fried then topped with marinara & melted mozzarella on french bread |
| Eggplant Parmigiana |
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Layers of eggplant, marinara & mozzarella on french bread |
| Cheese Calzone |
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A blend of ricotta, parmesan & mozzarella cheeses |
| Spinach Calzone |
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A blend of ricotta, spinach, parmesan & mozzarella cheese |
| Sausage & Pepperoni |
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| Meatball |
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| Grilled Free-Range Chicken |
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| Build Your Own |
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| Eppi Roll |
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A bronx version of the stromboli, Italian sausage, roasted bell peppers, onions & mozzarella cheese in our braided pizza dough |
| Classic Cheese |
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Add any regular or gourmet toppings. Toppings: pepperoni, italian sausage, coppa ham, hamburger, bacon, black olives, onions, bell peppers, mushrooms, chopped garlic, plum tomatoes, roasted jalapenos |
| The Neapolitan |
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A cheeseless pie with plum tomato sauce, onions, garlic, extra virgin olive oil & fresh basil |
| Queen Margherita |
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Plum tomato sauce with fresh basil, fresh mozzarella & freshly grated asiago & parmesan drizzled with extra virgin olive oil |
| All About the Veggies |
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Mushrooms, roasted eggplant & zucchini, fire-roasted peppers, caramelized onions & roasted garlic |
| The Animal |
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Italian sausage, hamburger, pepperoni, ham & bacon |
| BBQ Chicken |
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Our house-smoked free range chicken, bacon, caramelized onions, roasted jalapenos, mozzarella & cheddar over our onesto BBQ sauce |
| Pesto in the House |
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Basil pine nut pesto sauce topped with free-range grilled chicken, sun-dried tomatoes and mozzarella |
| Classic Spinach Pie |
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A blend of ricotta, fresh spinach, parmesan & Romano with a hint of garlic |
| Wild Mushroom |
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A white pie with an assortment of exotic mushrooms, olive oil, chopped garlic, cherry tomatoes & basil |
| The Mad Cajun |
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Gulf shrimp, andouille sausage, fire-roasted peppers & jalapenos |
| Gut Buster |
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Sausage, pepperoni, ham, bacon, meatball, bell peppers, onions, roasted garlic, black olives, mushrooms, jalapenos, extra cheese, extra sauce & anchovies |
| Tiramisu |
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| Ice cream sandwich |
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| Chocolate & Grand Marnier Mousse |
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Chocolate hazelnut discs, orange whipped cream, chocolate sauce, candied orange peels |
| Italian Ricotta Cheesecake |
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Rum soaked raisins, pine nut brittle, port wine reduction |
| Honey Puff Pastry Baked Pears |
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Served with vanilla ice cream, creme anglaise, caramel sauce & weidner farms honey comb |
