| Juice |
$3.50 |
|
| Soda |
$2.25 |
|
| Pellegrino |
$4.95 |
|
| Mango Lassi |
$3.95 |
|
| Nemkin Lassi |
$4.50 |
|
| Poland Spring |
$4.00 |
|
| Root Beer |
$3.95 |
|
| Samosa |
$5.50 |
A triangular pastry stuffed with potatoes, green peas and spices. |
| Pakora |
$4.95 |
Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower. |
| Papad |
$2.95 |
Thin lentil wafer with cracked black pepper. |
| Mixed Appetizers |
$7.50 |
Assorted samosa, mixed pakoras and papad. |
| Masala Dosa |
$8.95 |
Thin rice crepe filled with spiced potato and peas, served with coconut chutney and sumber. |
| Gosi Manchurian |
$8.95 |
Cauliflower florets tossed in a garlic-tomato sauce and medium spices. |
| Ragada Patties |
$7.50 |
Spiced potato patties layered with chickpeas and herbs. |
| Meat Samosa |
$5.95 |
Triangular pastry stuffed with ground lamb and fresh house seasoning. |
| Seek Kabab |
$8.95 |
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven. |
| Chicken Malai Kabab |
$7.95 |
Chunks of chicken marinated in ginger, garlic, white peppers and yogurt. |
| Shrimp Kabab |
$10.95 |
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in the tandoori oven. |
| Rani Ki Offering |
$10.95 |
A selection of appetizers including chicken kabab, seek kabab, chicken tikka, shrimp tikka, papad and chicken wings. |
| Keema Doas |
$9.95 |
Thin rice crepe filled with ground lamb and fresh house coconut chutney and sumber. |
| Mulligatawny Soup |
$4.95 |
Traditional soup made with lentils, vegetables, herbs and ground spices. |
| Tomato Soup |
$4.95 |
Cream of fresh tomatoes, garnished with roasted bread croutons and fresh ground spices. |
| Chef's Special Salad |
$4.95 |
Tomato, cucumber, green pepper, onion and carrot with homemade dressing. |
| Chicken Soup |
$4.95 |
Flavored with onion, ginger, garlic and garnished with coriander leaves. |
| Aloo Gobi |
$12.95 |
Cauliflower, potato and tomato cooked in a delicately spiced light gravy. Served with aromatic Basmati rice. |
| Baingan Bhurtha |
$12.95 |
Eggplant broiled over charcoal, peeled. Mashed and sauteed with chopped onions. Served with aromatic Basmati rice. |
| Chana Masala |
$12.95 |
Chickpeas cooked with medium spiced tomatoes, onions, ginger and garlic. Served with aromatic Basmati rice. |
| Sabji Masala |
$12.95 |
Mixed vegetables cooked in a medium spiced creamy tomato sauce. Served with aromatic Basmati rice. |
| Bhindi Mafaz |
$12.95 |
Deep fried okra with fresh coconut, ginger, onion, garlic and curry leaves. Served with aromatic Basmati rice. |
| Palak Paneer |
$12.95 |
Homemade cheese cubes cooked with delicately spiced spinach gravy. Served with aromatic Basmati rice. |
| Malai Kofta |
$13.95 |
Minced cottage cheese, potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce. Served with aromatic Basmati rice. |
| Shani Paneer Tikka Masala |
$13.95 |
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices. Served with aromatic Basmati rice. |
| Aloo Gobi Palak |
$13.95 |
Spinach cooked with potatoes and cauliflower. Served with aromatic Basmati rice. |
| Rani Ki Avial |
$12.95 |
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves. Served with aromatic Basmati rice. |
| Navaratan Korma |
$13.95 |
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. Served with aromatic Basmati rice. |
| Dal Tarka |
$8.95 |
Yellow lentil. Served with aromatic Basmati rice. |
| Dal Makhini |
$10.95 |
Black lentil. Served with aromatic Basmati rice. |
| Vegetables Biriyani |
$12.95 |
Aromatic basmati rice cooked hydrabadi style with a selection of vegetables, spices and a touch of saffron. Served with aromatic Basmati rice. |
| Chana Sag |
$13.95 |
Chickpeas cooked in a medium spiced spinach gravy. Served with aromatic Basmati rice. |
| Mutter Paneer |
$13.95 |
Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices. Served with aromatic Basmati rice. |
| Sabji Lajawaab |
$13.95 |
Fresh mixed vegetables cooked with tomatoes, ginger, and bay leaves. Served with aromatic Basmati rice. |
| Broccoli Jalfreazy |
$13.95 |
Fresh broccoli cooked with onions, tomatoes, ginger, garlic and bell pepper. Served with aromatic Basmati rice. |
| Mushroom Masala |
$13.95 |
Fresh mushrooms cooked in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic Basmati rice. |
| Chicken Korma |
$16.95 |
Skinless chicken blended with mild spices in a creamy cashew nut sauce. Served with aromatic Basmati rice. |
| Chicken Tikka Sagwala |
$15.95 |
White meat chicken, medium spiced, with tomatoes and creamy spinach sauce. Served with aromatic Basmati rice. |
| Chicken Tikka Masala |
$15.95 |
Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic Basmati rice. |
| Chicken Makhni |
$16.95 |
Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spices. Served with aromatic Basmati rice. |
| Chicken Vindaloo |
$14.95 |
Chicken cooked with potatoes in a very spicy sauce. Served with aromatic Basmati rice. |
| Chicken Madras |
$16.95 |
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic Basmati rice. |
| Chicken Curry |
$15.95 |
Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic Basmati rice. |
| Chicken Kanda Curry |
$16.95 |
Chunks of boneless white meat chicken cooked in coconut milk with spices, onions, tomatoes and curry leaves. Served with aromatic Basmati rice. |
| Chicken Jalfreazy |
$15.95 |
Boneless white meat cooked with onions, tomatoes and bell pepper. Served with aromatic Basmati rice. |
| Chicken Do Paiza |
$15.95 |
Boneless chicken cooked with garlic, ginger, seasoned onions and bell pepper. Served with aromatic Basmati rice. |
| Chicken Biriyani |
$15.95 |
Aromatic long grain Basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron. Served with aromatic Basmati rice. |
| Chicken Bhuna |
$15.95 |
Boneless chicken cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy. Served with aromatic Basmati rice. |
| Lamb Korma |
$17.95 |
Lamb blended with mild spices, in a creamy cashew nut sauce. Served with aromatic Basmati rice. |
| Lamb Sag |
$17.95 |
Boneless chunks of lamb in a delicately spiced spinach sauce. Served with aromatic Basmati rice. |
| Lamb Rogan Josh |
$17.95 |
Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy). Served with aromatic Basmati rice. |
| Lamb Do Paiza |
$17.95 |
Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices). Served with aromatic Basmati rice. |
| Lamb Madras |
$17.95 |
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic Basmati rice. |
| Kadai Lamb |
$17.95 |
Tender cubes of lamb cooked with bell pepper, tomatoes and onions tempered with hot chilies and ground spices. Served with aromatic Basmati rice. |
| Lamb Vindaloo |
$16.95 |
Boneless lamb cooked with potatoes in a hot spicy sauce. Served with aromatic Basmati rice. |
| Boti Kabab Masala |
$18.95 |
Lamb kabab slow cooked in the tandoor clay oven and then simmered in a tomato sauce with garlic, ginger and bell pepper. Served with aromatic Basmati rice. |
| Lamb Biriyani |
$16.95 |
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee. Served with aromatic Basmati rice. |
| Lamb Phaal |
$17.95 |
Lamb cooked with a blend of chilies, onions, tomatoes and spices. Served with aromatic Basmati rice. |
| Tandoori Chicken |
$14.95 |
Skinless chicken marinated in yogurt, ginger and flavored with freshly ground spices then baked in a clay oven. Served with aromatic Basmati rice. |
| Chicken Tikka |
$15.95 |
Chicken breast marinated in yogurt, ginger and flavored with fresh ground spices then cooked in a clay oven. Served with aromatic Basmati rice. |
| Lamb Tikka |
$18.95 |
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices, and roasted in a clay oven. Served with aromatic Basmati rice. |
| Tandoori Fish |
$16.95 |
Marinated king fish slow cooked in the tandoor clay oven. Served with aromatic Basmati rice. |
| Shrimp Tandoori |
$21.95 |
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in a tandoori oven. Served with aromatic Basmati rice. |
| Tandoori Medley |
$22.95 |
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken. Served with aromatic Basmati rice. |
| Tandoori Lobster |
$19.95 |
One piece of marinated succulent lobster slow cooked in the tandoor clay oven. Served with aromatic Basmati rice. |
| Shrimp Korma |
$21.95 |
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce. Served with aromatic Basmati rice. |
| Tandoori Shrimp Masala |
$21.95 |
Shrimp tikka slow cooked in the tandoor clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic Basmati rice. |
| Shrimp Bhuna |
$21.95 |
Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy. Served with aromatic Basmati rice. |
| Shrimp Manglorian |
$21.95 |
Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic Basmati rice. |
| Manglorian Fish Curry |
$16.95 |
Fish cooked in a tangy coconut stew with ginger and curry leaves. Served with aromatic Basmati rice. |
| Shrimp Sag |
$21.95 |
Jumbo shrimp cooked in a mild spinach sauce. Served with aromatic Basmati rice. |
| Shrimp Tindaloo |
$20.95 |
Shrimp cooked with potato in a very hot sauce. Served with aromatic Basmati rice. |
| Shrimp Malai |
$21.95 |
Jumbo shrimp marinated in a mild garlic, ginger, cashew almond cream sauce and then cooked in the tandoor clay oven. Served with aromatic Basmati rice. |
| Shrimp Biriyani |
$21.95 |
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves. Served with aromatic Basmati rice. |
| Nan |
$3.95 |
Unleavened Indian bread baked in the tandoori clay oven. |
| Onions Nan |
$4.25 |
Unleavened bread stuffed with chopped onions, green and red peppers. |
| Garlic Nan |
$4.25 |
Unleavened bread stuffed with ground garlic and cilantro. |
| Rani Ki Special Nan |
$4.95 |
Bread stuffed with minced chicken tikka and coriander leaves. |
| Peshwari Nan |
$4.95 |
Unleavened bread stuffed with nuts, raisins and cherry. |
| Poori |
$4.50 |
A puffed whole wheat bread. |
| Chapathi |
$4.25 |
Think dry whole wheat bread. |
| Aloo Paratha |
$5.95 |
Paratha stuffed with potatoes, ginger, garlic and coriander leaves. |
| Keema Paratha |
$6.95 |
Paratha stuffed with lamb, ginger, garlic, onion and tomato. |
| Mango Chutney |
$3.50 |
|
| Mango Pickles |
$3.50 |
|
| Lemon Pickles |
$3.50 |
|
| Mixed Pickles |
$3.50 |
|
| Raita |
$3.95 |
|
