| Olive Medley |
$9.00 |
Includes: assorted marinated olives served with spiced almonds. |
| House-Made Chicken Liver Mousse Pate Plate |
$13.00 |
Includes: cornichon, traditional dijon mustard and french baguette. |
| Spinach Salad Tossed In A Sherry Vinaigrette |
$6.00 |
With candied walnuts, feta, blue cheese, shaved red onions and cherry tomatoes. |
| Uncorked Hummus Trio With Pita Wedges |
$6.00 |
|
| Baked Manchego And Carmalized Onion Flambee |
$7.00 |
Served with toasted french baguette. |
| Angus Tenderloin Au Poivre |
$20.00 |
Served with melted blue cheese, rosemary roasted potatoes and red wine reduction. |
| Cornish Game Hen And Spanish Chorizo Cassoulet |
$16.00 |
Slow cooked cornish game hen with spanish chorizo, fresh herbs, and cannellini beans baked under a toasted panko crust. |
| Grilled Adobo Chipotle Lamb Loin Chops |
$19.00 |
Served on a parsnip sweet potato mash with sauteed baby carrots. |
| Hearty Beef Bourguignon With Creamy Polenta |
$14.00 |
Tender beef morsels stewed in red wine broth with aromatic vegetables, herbs and spices served with a dollop of creamy polenta. |
| Steamed Mussels In A Saffron White Wine Tomato Broth |
$14.00 |
Served with french baguette. |
| Seared Sea Scallops |
$22.00 |
Served atop sauteed kale with grilled mushrooms and a poblano cream sauce. |
| Truffled Mushroom And Spinach Risotto |
$13.00 |
|
| House-Made Vegetarian Meatball Linguine |
$15.00 |
House-made nada "meatball" served on a bed of fresh linguine in a spicy arrabiata sauce. |
| International Artisanal Cheeses |
$12.00 |
Spanish manchego, english farmhouse aged white cheddar, danish blue, candied walnut crusted chevre. |
| Local (Texas) Artisanal Cheeses |
$12.00 |
Eagle mountain grandbury gold aged gouda, veldhuizen greens creek gruyere. |
| Charcuterie |
$12.00 |
Speck prosciutto, genoa salami, hot capicola. |
| Desserts |
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Ask your server for today's delectables. |
